filipino beef giniling recipe

Written ByJenny Smyth Posted on
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The Best filipino beef giniling recipe

I’m so excited to share with you my family’s favorite Filipino beef giniling recipe. This hearty dish is a staple in our household, and I’m sure it will become a favorite in yours too. The beef giniling is a classic Filipino recipe that originated from the province of Pampanga, where it’s been a staple for generations. The dish is made with tender beef, flavorful spices, and a rich tomato sauce that simulates the taste of slow-cooked love.

When I make this recipe, my family gathers around the table, eager to dig in and enjoy the delicious flavors and aromas. My kids love helping me prepare the ingredients and stirring the pot as it cooks. It’s a true family affair that brings us closer together. The best part?

This recipe is incredibly easy to make and requires minimal effort, making it perfect for busy weeknights or special occasions alike. The key to making a great beef giniling lies in its rich flavor profile, which is achieved by using a combination of aromatic spices and herbs like garlic, onion, and bay leaves. The slow-cooking process breaks down the connective tissues in the beef, making it tender and fall-apart. The acidity of the tomatoes balances out the richness of the beef, creating a delightful harmony of flavors.

And let’s not forget the aroma – as the dish cooks, your kitchen will be filled with an irresistible fragrance that will leave everyone craving more. In my experience, this recipe has never failed to impress. Whether I serve it at family gatherings or just on a regular Tuesday night, everyone always raves about how delicious it is. And I must say, I agree!

There’s something special about taking a bite of this comforting dish that feels like coming home. Of course, there are many variations of beef giniling out there, but I’ve perfected this recipe over the years to suit our family’s tastes. Feel free to experiment with different spices or ingredients to make it your own. In short, this Filipino beef giniling recipe is a true winner – easy to make, packed with flavor, and perfect for any occasion.

Filipino Beef Giniling

4.5 from 1180 votes

A savory and comforting Filipino dish made with ground beef simmered in a rich tomato sauce with potatoes, carrots, and bell peppers. This hearty meal is often served over steamed rice and is a staple in many Filipino households.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 lb ground beef
1 medium onion, chopped
3 cloves garlic, minced
2 medium potatoes, peeled and diced into 1/2-inch cubes
1 medium carrot, peeled and diced into 1/2-inch cubes
1 medium red bell pepper, seeded and diced
1 cup tomato sauce
1/2 cup water
2 tablespoons soy sauce
1 tablespoon fish sauce (patis)
1/2 teaspoon ground black pepper
1/2 cup frozen green peas
2 tablespoons cooking oil
Salt to taste

For Serving

Steamed white rice
Hard-boiled eggs (optional)

👨‍🍳Directions

1Heat 2 tablespoons of cooking oil in a large skillet over medium-high heat until shimmering.
2Add the chopped onion and minced garlic, stirring frequently for about 2 minutes until the onion becomes translucent and the garlic is fragrant.
3Add the ground beef to the skillet and cook for 5 to 7 minutes, breaking it apart with a wooden spoon, until the beef is browned and no longer pink.
4Drain excess fat if desired, leaving about 1 tablespoon in the pan for flavor.
5Pour in the tomato sauce, water, soy sauce, and fish sauce.
6Stir in the ground black pepper and bring the mixture to a gentle boil over medium heat.
7Reduce the heat to low, cover the skillet, and let it simmer for 10 minutes to meld the flavors.
8Add the diced potatoes and carrots to the skillet, stirring to coat them with the sauce.
9Cover and continue simmering over low heat for 10 minutes, or until the potatoes are tender when pierced with a fork and the carrots have softened.
10Stir in the diced red bell pepper and frozen green peas.
11Cook uncovered for an additional 3 to 5 minutes, stirring occasionally, until the bell pepper is slightly tender but still vibrant and the peas are heated through.
12Taste and adjust seasoning with salt if needed.
13Remove the skillet from heat.
14Serve the giniling hot over steamed white rice, and garnish with sliced hard-boiled eggs if desired.

🔧Equipment

Large skillet or wok
Cutting board
Chef’s knife
Wooden spoon or spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 780mg🌾Total Carbs: 22g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 24g

📝Notes

For a richer flavor, you can add 1/4 cup of raisins or a splash of vinegar at the end. Adjust the spiciness by adding a chopped bird’s eye chili along with the bell pepper. This dish tastes even better the next day as the flavors continue to develop.

Watch Video Of How Filipino Beef Giniling Works

This Filipino beef giniling recipe has become an essential part of our family gatherings and everyday meals.

Not only does it taste amazing when freshly cooked, but leftovers also reheat beautifully for up to three days stored in an airtight container in the fridge.

Reheat by simmering in its own juices until hot through; serve with steamed rice or noodles for an easy meal anytime.

❓ Frequently Asked Questions About Filipino Beef Giniling

1.

What type of beef is best for this recipe?
Answer: For this recipe, I prefer using chuck or round cuts of beef as they are tender and have plenty of connective tissue that breaks down during cooking.

2.

Can I use ground pork or chicken instead of beef?
Answer: While you can substitute ground pork or chicken for beef in this recipe, keep in mind that the flavor profile will change slightly due to their different fat contents.

3.

How long does it take to cook the giniling?
Answer: Cooking time depends on your stove’s heat output; typically it takes about 1-2 hours on medium-low heat.

4.

Can I add other vegetables like bell peppers or mushrooms?
Answer: Yes! Feel free to add your favorite vegetables like bell peppers or mushrooms for added texture and flavor.

5.

How do I store leftover giniling?
Answer: Let leftovers cool completely before refrigerating them; reheat when needed by simmering in its own juices until hot through.

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