finn and haddie recipe

Written ByJenny Smyth Posted on
finn and haddie recipe
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The Best finn and haddie recipe

I’m so excited to share this Finn and Haddie recipe with you all. I’ve been making it for years, and it’s always a hit with my family.

The dish originated in Scotland, where it’s been a staple for generations. It’s made with haddock or cod, onions, butter, and flour, and is typically served with mashed potatoes and vegetables.

I love the way the fish flakes apart under the pressure of a fork, and the flavors of the onions and butter really make it shine. My kids adore helping me make the dish, as they get to crack open the fish bones to get to the meat.

It’s also a great way to get them involved in cooking from a young age. We often have it on special occasions like holidays or family gatherings, but it’s also a great everyday meal that’s easy to make and packed with nutrients.

The best part? It’s incredibly easy to make, requiring only a few ingredients and some simple prep work before tossing everything into a pot and letting it cook.

My family has been enjoying this recipe for years, and I’m sure your family will love it just as much.

Finn and Haddie's Fish Pie

Finn and Haddie’s Fish Pie

4.9 from 699 votes

A comforting fish pie inspired by the classic British dish, featuring flaky white fish, creamy sauce, and a golden mashed potato topping. This hearty meal is perfect for a cozy family dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Filling

500g white fish fillets (cod or haddock), cut into chunks
200g smoked haddock, cut into chunks
300ml whole milk
2 bay leaves
50g butter
1 onion, finely chopped
2 leeks, sliced
3 tbsp plain flour
150ml double cream
2 tbsp fresh parsley, chopped
Salt and white pepper to taste

For the Topping

1kg potatoes, peeled and cut into chunks
50g butter
100ml milk
Salt and pepper to taste

👨‍🍳Directions

1Place the white fish and smoked haddock in a large saucepan with the milk and bay leaves.
2Bring to a gentle simmer over medium heat, then reduce the heat to low and cook for 5 minutes until the fish is just opaque and flakes easily.
3Remove the fish with a slotted spoon and set aside, reserving the milk.
4In a separate large saucepan, melt the butter over medium heat.
5Add the onion and leeks and cook for 5 minutes until softened but not browned.
6Stir in the flour and cook for 1 minute, then gradually whisk in the reserved milk and bring to a gentle boil, stirring constantly until the sauce thickens.
7Reduce the heat to low and stir in the double cream, parsley, and season with salt and white pepper.
8Gently fold in the cooked fish pieces, being careful not to break them up too much.
9Remove from the heat and set aside.
10Preheat the oven to 200°C (400°F).
11Meanwhile, boil the potatoes in salted water for 15 minutes until tender when pierced with a fork.
12Drain well and mash with the butter and milk until smooth and creamy.
13Season with salt and pepper.
14Pour the fish mixture into a baking dish and spread evenly.
15Spoon the mashed potato over the top, starting from the edges and working inward, then use a fork to create peaks on the surface.
16Bake for 25 minutes until the filling is bubbling and the topping is golden brown and crisp.

🔧Equipment

Large saucepan
Baking dish (approx 2 litre capacity)
Potato masher or ricer
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 95mg🧂Sodium: 680mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a richer flavor, use half smoked haddock and half cod. You can also add a handful of cooked peas or sweetcorn to the filling for extra color and sweetness.

Watch Video Of How Finn and Haddie’s Fish Pie Works

When I have leftover Finn and Haddie, I store it in a glass container in the fridge for up to three days. To reheat, I put it in a pot on the stove over medium-low heat, stirring now and then until it is hot.

You can also microwave it in a bowl, but the stovetop keeps the texture better. I like to serve it with a sprinkle of fresh parsley and some crusty bread on the side.

For a change, I sometimes add a handful of fresh spinach or corn when reheating to give it a little extra color and nutrition. This chowder also works great as a starter for a dinner party or as a main dish for a casual family meal.

It is always a good idea because it is easy to make, tastes wonderful, and pleases just about everyone at the table.

❓ Frequently Asked Questions About Finn and Haddie’s Fish Pie

1. What is Finnan haddie and where can I find it?

Finnan haddie is cold-smoked haddock, a traditional Scottish preparation. You can usually find it in the seafood section of well-stocked grocery stores or at specialty fish markets. If you cannot find it, you can substitute with other smoked white fish like smoked cod or even smoked whitefish from a deli.

2. Can I make this recipe without dairy?

Yes, you can make a dairy-free version of Finn and Haddie. Use a plant-based butter or oil for sautéing the vegetables, and replace the cream or milk with full-fat coconut milk or a creamy oat milk. The chowder will still be rich and flavorful.

3. How do I keep the fish from falling apart too much in the chowder?

Add the smoked haddock to the pot during the last 10 to 15 minutes of cooking. Gently stir it in and let it simmer just until it flakes easily. Avoid boiling it vigorously or stirring too much, as that will break the fish into small pieces.

4. Can I freeze leftover Finn and Haddie chowder?

Yes, you can freeze this chowder for up to three months. Let it cool completely, then transfer it to an airtight container. When you reheat it, do so slowly over low heat, stirring occasionally. The texture might change slightly, but the flavor will still be good.

5. What can I serve with this chowder?

I like to serve Finn and Haddie with crusty bread or oyster crackers for dipping. A simple green salad with a light vinaigrette also pairs well. For a heartier meal, you can add a side of roasted vegetables or a baked potato.

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