food dehydrator beef jerky recipe

Written ByJenny Smyth Posted on
food dehydrator beef jerky recipe
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The Best food dehydrator beef jerky recipe

I am so excited to share this recipe with you all, as it has become a staple in our household. My kids love the beef jerky, and I love how easy it is to make using a food dehydrator. The process of dehydrating the meat brings out such a rich flavor, and it’s amazing how tender and chewy it turns out.

We like to make big batches of this jerky for snacking on the go, and it’s perfect for packing in lunchboxes or taking on hikes. Plus, it’s a great way to get some extra protein into our diets without having to think about cooking elaborate meals. I’ve experimented with different seasonings and marinades over the years, but this simple recipe is still my favorite.

It’s just so versatile – we can enjoy it on its own, use it as a topping for salads or wraps, or even add it to soups for an extra boost of flavor. And the best part? It’s incredibly easy to make ahead of time and store in airtight containers for later use.

This recipe has been a lifesaver on busy weeknights when I need something quick and easy for dinner. My family loves when I pull out the food dehydrator and start making up a batch – they know they’re in for a treat! The smell of the meat dehydrating always fills our kitchen with such a wonderful aroma, and I love watching my kids’ faces light up when they see the finished product.

It’s just one of those recipes that never fails to put a smile on everyone’s face.

Homemade Beef Jerky in a Food Dehydrator

Homemade Beef Jerky in a Food Dehydrator

4.7 from 1582 votes

This recipe yields tender, flavorful beef jerky with a perfect balance of savory and smoky notes. Using a food dehydrator makes the process simple and consistent, producing a healthy, high-protein snack.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins (plus 8 hours marinating)
Servings: 8Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Beef

2 lbs top round or flank steak, partially frozen
1/4 cup low-sodium soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1Trim any visible fat from the partially frozen beef and slice it against the grain into strips about 1/4 inch thick.
2Partially freezing the meat for about 1 hour makes slicing easier and more uniform.
3In a large bowl or resealable bag, whisk together soy sauce, Worcestershire sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and red pepper flakes if using.
4Add the beef strips and toss to coat evenly.
5Cover the bowl or seal the bag and refrigerate for at least 8 hours or up to 24 hours, turning occasionally to ensure even marination.
6The longer marination deepens the flavor and tenderizes the meat.
7Remove the beef from the marinade and pat each strip dry with paper towels to remove excess moisture.
8Arrange the strips in a single layer on the dehydrator trays, leaving space between each piece for air circulation.
9Set the dehydrator to 160°F and dry the jerky for 4 to 6 hours, checking after 4 hours.
10The jerky is done when it bends and cracks but does not break, and the surface feels dry to the touch.
11Let the jerky cool completely on a wire rack for about 30 minutes before storing in an airtight container.
12For best texture, refrigerate the jerky and consume within 2 weeks.

🔧Equipment

Food dehydrator
Sharp knife or meat slicer
Large bowl or resealable bag
Paper towels
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 4g💛Saturated Fat: 1.5g❤️Cholesterol: 50mg🧂Sodium: 480mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 24g

📝Notes

For a spicier jerky, increase red pepper flakes to 1 teaspoon. You can also experiment with different marinades, such as teriyaki or chili lime. Always slice against the grain for a more tender chew.

Watch Video Of How Homemade Beef Jerky in a Food Dehydrator Works

This food dehydrator beef jerky recipe is always a good idea for family gatherings or road trips. It is easy to make ahead and keeps well in a cooler or pantry.

I often pack a bag for our camping trips, and it disappears fast. The homemade version tastes better than anything you can buy, and it is a snack everyone enjoys.

I hope you try it and see how simple it is to make your own jerky at home.

❓ Frequently Asked Questions About Beef Jerky in a Food Dehydrator

Q: What is beef jerky?

Beef jerky is a type of dried meat that originated from ancient civilizations where they would dry meat over an open flame or under the sun. The process of drying meat helped preserve it for long periods of time making it easier to store and transport.

Q: What are the benefits of making beef jerky at home?

Making beef jerky at home allows you to control the ingredients used, ensuring that you’re not consuming any additives or preservatives found in store-bought products. You can also customize the seasonings and marinades to suit your family’s taste preferences.

Q: Can I use other types of meat besides beef?

Yes, you can use other types of meat such as turkey, chicken or even fish for making jerky. However, keep in mind that different meats have different cooking times so make sure to research specific guidelines for your chosen meat.

Q: How do I store homemade beef jerky?

Store homemade beef jerky in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 6 months.

Q: Can I reheat beef jerky?

You can reheat beef jerky by wrapping it in foil and heating it in the oven at 300°F (150°C) for about 10-15 minutes until warmed through.

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