french dip roast beef sandwich recipe

Written ByJenny Smyth Posted on
french dip roast beef sandwich recipe
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The Best french dip roast beef sandwich recipe

I’m so excited to share my favorite French Dip Roast Beef Sandwich recipe with you all. This classic dish has been a staple in my household for years, and for good reason.

The combination of tender roast beef, melted cheese, and au jus is absolute perfection. My kids love it when I make this for dinner, and it’s always a hit at family gatherings.

I remember first trying French Dip sandwiches at a deli in New York City, and I was hooked from the very first bite. The flavors and textures just come together in a way that’s hard to resist.

I’ve experimented with different types of cheese and seasonings over the years, but the basic recipe remains the same. It’s a true comfort food that never fails to put a smile on my face.

And the best part? It’s incredibly easy to make at home, with just a few simple ingredients.

French Dip Roast Beef Sandwich

French Dip Roast Beef Sandwich

4.8 from 819 votes

A classic French dip sandwich features tender roast beef piled high on a crusty roll, served with a rich, savory au jus for dipping. This recipe delivers a hearty and satisfying meal that is perfect for lunch or dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast Beef and Sandwiches

1 pound thinly sliced deli roast beef
4 French rolls or hoagie buns
4 slices provolone cheese
2 tablespoons butter, softened

For the Au Jus

2 cups beef broth
1 cup water
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste

👨‍🍳Directions

1Preheat your oven to 350°F.
2Slice the French rolls in half horizontally and spread the cut sides with softened butter.
3Place the rolls cut side up on a baking sheet and toast in the oven for 5 to 7 minutes until lightly golden and crisp.
4While the rolls toast, make the au jus.
5Combine the beef broth, water, Worcestershire sauce, soy sauce, garlic powder, and onion powder in a medium saucepan.
6Bring the mixture to a simmer over medium heat, then reduce the heat to low and keep warm.
7Increase the oven temperature to broil.
8Pile the roast beef evenly onto the bottom halves of the toasted rolls and top each with a slice of provolone cheese.
9Place the open-faced sandwiches on the baking sheet and broil for 2 to 3 minutes until the cheese is melted and bubbly and the beef is heated through.
10Remove the sandwiches from the oven and close them with the top halves of the rolls.
11Slice each sandwich in half diagonally and serve immediately with small bowls of the warm au jus for dipping.
12The jus should be hot and savory, perfect for soaking each bite.

🔧Equipment

Medium saucepan
Small bowl
Baking sheet
Aluminum foil
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: For a more intense beef flavor, add a splash of red wine to the au jus. You can also use leftover roast beef instead of deli slices; just slice it thinly against the grain. Serve with a side of crispy fries or a simple green salad.

Watch Video Of How French Dip Roast Beef Sandwich Works

This French Dip Roast Beef Sandwich recipe is perfect for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day. The best part is that it’s incredibly easy to make and customize to your taste preferences.

Simply cook the roast beef according to your liking, warm up some crusty bread, and assemble your sandwich with melted cheese and au jus. You can also store leftover roast beef and au jus in separate containers in the fridge for up to three days or freeze them for up to three months.

❓ Frequently Asked Questions About French Dip Roast Beef Sandwich

Q: What is the history behind French Dip sandwiches?

The origins of the French Dip sandwich are unclear, but it’s believed to have originated in Los Angeles in the early 20th century.

Q: Can I use different types of cheese for the sandwich?

Yes, you can use various types of cheese, such as Swiss, Provolone, or Cheddar, depending on your personal preference.

Q: How do I keep the roast beef au jus from getting too soggy?

To prevent the au jus from becoming too soggy, make sure to cook the roast beef correctly and don’t overcook it.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the roast beef and au jus ahead of time and store them in separate containers in the refrigerator for up to a day.

Q: What are some good accompaniments to serve with French Dip sandwiches?

Serve with crispy fries, coleslaw, or a side salad for a well-rounded meal.

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