french onion dry mix recipe

Written ByJenny Smyth Posted on
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The Best french onion dry mix recipe

I have been making French onion dry mix recipe for my family for years, and it’s always a hit. My kids love helping me in the kitchen, and this recipe is one of their favorites.

The best part about this recipe is that it’s so easy to make and customize to your taste. You can adjust the amount of onions, garlic, and seasonings to suit your family’s preferences.

I like to use high-quality ingredients, such as fresh onions and real butter, to give it that extra flavor. This recipe is perfect for a quick weeknight dinner or a special occasion like a holiday meal.

My family loves it when I serve it with a side of roasted vegetables or a simple green salad. The health benefits of this recipe are also a big plus – with no added sugars or preservatives, it’s a guilt-free option for my family.

I’ve made this recipe for years, and it never fails to impress my guests or satisfy my family’s cravings.

French Onion Dry Mix

4.6 from 1908 votes

A versatile dry mix for creating delicious French onion soup or seasoning roasted vegetables. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 20 kcal

🥘Ingredients

Ingredients

1 tablespoon dried onion flakes
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)

👨‍🍳Directions

1In a mixing bowl, combine dried onion flakes, onion powder, garlic powder, dried thyme, dried parsley, salt, black pepper, paprika, and cayenne pepper if using.
2Stir well to ensure all ingredients are evenly distributed.
3The mixture should be uniform in color and texture.
4Store the dry mix in an airtight container in a cool, dry place.
5Ensure the container is sealed tightly to maintain freshness.
6The mix should keep for up to 6 months.
7To use, sprinkle the dry mix over roasted vegetables or use as a base for French onion soup.
8For soup, add 2 tablespoons of the dry mix to 4 cups of beef or vegetable broth.
9Simmer for 5 minutes until the flavors are well combined and the broth is fragrant.
10Add sliced onions and cook until softened and translucent.

🔧Equipment

Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 20 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 0.5g

📝Notes

Tips: Adjust the seasoning to taste. For a spicier mix, increase the cayenne pepper. Store in a cool, dry place for maximum shelf life.

French Onion Dry Mix is a recipe that I always recommend to my friends and family. It’s easy to make, versatile, and adds a depth of flavor to any dish. I often double the recipe and give it as gifts during the holiday season, and it’s always a hit.

It’s perfect for family gatherings, potlucks, or even as a quick weeknight meal. Plus, it’s a great way to add some extra flavor to your meals without a lot of effort. One of my favorite ways to use this mix is to make a big batch of French onion soup.

It’s comforting and hearty, perfect for chilly evenings. But the best part is that it’s so easy to make, and the dry mix ensures that the flavor is always consistent and delicious. It’s a recipe that I always have in my back pocket, and I know it will be a hit with anyone who tries it.

❓ Frequently Asked Questions About French Onion Dry Mix

Q1: What is French onion dry mix?

French onion dry mix is a pre-mixed blend of spices and herbs used to make French onion soup or other dishes.

Q2: Can I customize the French onion dry mix recipe?

Yes, you can adjust the amount of onions, garlic, and seasonings to suit your family’s preferences.

Q3: How do I store leftover French onion dry mix?

You can store leftover French onion dry mix in an airtight container at room temperature for up to 6 months.

Q4: Can I use this recipe for other dishes besides French onion soup?

Yes, you can use this recipe as a base for other dishes such as beef stew, chicken pot pie, or roasted vegetables.

Q5: Is this recipe gluten-free?

No, this recipe contains gluten due to the presence of wheat-based ingredients.

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