french onion soup in crock pot recipe

french onion soup in crock pot recipe

The Best french onion soup in crock pot recipe

I am absolutely in love with this French Onion Soup in Crock Pot recipe. It’s a classic dish that never fails to impress, and it’s so easy to make in a crock pot. The first time I made it, I was blown away by how rich and flavorful it was, and my family loved it just as much as I did.

Since then, it’s become a staple in our household, perfect for a quick and easy dinner or as a comforting treat on a chilly day. The best part is that it’s incredibly easy to make, and the crock pot does all the work for you. Just throw all the ingredients in, set it, and forget it – by the time dinner rolls around, your house will be filled with the most incredible aroma of caramelized onions and melted cheese.

I’ve experimented with this recipe countless times, trying out different variations and tweaks to get it just right. I’ve added different types of cheese, used various types of broth, and even tried using fresh versus dried herbs. But no matter what I change, this recipe remains one of my go-to’s when I need something hearty and satisfying.

As an added bonus, this recipe is also incredibly healthy. With all the vegetables from the onions and garlic, plus the lean protein from the beef broth, you can feel good about serving this to your family without worrying about loading them up on junk food. Plus, the crock pot does all the cooking for you, so you can easily sneak in some extra veggies if you like.

One of my favorite things about this recipe is how well it pairs with other dishes. Whether you’re serving a simple green salad or some crusty bread on the side, this soup is always a hit. And let’s not forget about leftovers – which are just as delicious reheated for lunch the next day!

So if you’re looking for a new favorite recipe that’s easy to make and packed with flavor, give this French Onion Soup in Crock Pot recipe a try! I promise you won’t be disappointed.

Crock Pot French Onion Soup

Crock Pot French Onion Soup

4.7 from 1693 votes

A comforting and flavorful French Onion Soup made effortlessly in the crock pot, perfect for a cozy dinner. Caramelized onions and a rich broth make this a classic dish.

Prep Time15
Cook Time4
Resting Time0 mins
Total Time4.5
Servings: 4Cuisine: InternationalCalories: 350

πŸ₯˜Ingredients

Ingredients

4 large onions, thinly sliced
2 tbsp butter
2 tbsp olive oil
4 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
2 tbsp all-purpose flour
4 cups beef broth
1 cup red wine
1 baguette, sliced
1 cup grated Gruyère cheese

πŸ‘¨β€πŸ³Directions

1Place butter and olive oil in the crock pot and set to high.
2Add sliced onions and cook for 2-2.
5 hours.
3Stir occasionally until onions are soft and deeply browned.
4Add minced garlic to the crock pot and cook for an additional 5 minutes.
5Stir frequently to prevent burning.
6Sprinkle flour over the onion mixture and stir to combine.
7Cook for 2-3 minutes until flour is absorbed.
8Add salt and black pepper to the mixture.
9Pour in beef broth and red wine.
10Stir well to combine all ingredients.
11Reduce the crock pot setting to low and let it simmer for 2 more hours.
12Preheat the broiler to high.
13Ladle the soup into oven-safe bowls.
14Place a few slices of baguette on top of the soup in each bowl.
15Sprinkle generously with grated Gruyère cheese.
16Place the bowls under the broiler for 2-3 minutes.
17Watch carefully until the cheese is melted and bubbly with a golden-brown top.

πŸ”§Equipment

Crock pot
Spoon
Cutting board
Knife

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 350 kcal🧈Total Fat: 14.5πŸ’›Saturated Fat: 7.5❀️Cholesterol: 35πŸ§‚Sodium: 1200🌾Total Carbs: 35πŸ₯¦Dietary Fiber: 3🍬Sugars: 7πŸ₯©Protein: 14

πŸ“Notes

Tips: For a smoother soup, you can blend a portion of the onions before adding the broth. You can also add a bay leaf and thyme sprigs for extra flavor.

Watch Video Of How Crock Pot French Onion Soup Works

This French Onion Soup in Crock Pot recipe is truly one of my favorite go-to’s when I need something comforting and satisfying for my family or myself. Not only is it incredibly easy to make (just throw all the ingredients in the crock pot and let it do its magic!)

, but it’s also packed with flavor from all those lovely vegetables and lean protein from the beef broth. And don’t even get me started on how well these leftovers reheat!

Serve them up with some crusty bread on the side for dipping into that rich oniony goodness – trust me when I say your family will adore this dish every bit as much as mine does.

❓ Frequently Asked Questions About Crock Pot French Onion Soup

1. Q: What type of broth should I use for this recipe?

A: You can use either beef or chicken broth for this recipe – both will give you a delicious flavor without overpowering the other ingredients.

2. Q: Can I use fresh herbs instead of dried?

A: Yes – fresh herbs will give your soup an even more vibrant flavor than dried herbs. Just be sure to chop them finely before adding them to the crock pot.

3. Q: How long can I store leftover soup in the fridge?

A: You can store leftover soup in an airtight container in the fridge for up to 5 days – just reheat it when you’re ready to serve.

4. Q: Can I make this recipe without beef broth?

A: Yes – if you’re looking for a vegetarian option or just want to reduce your sodium intake, you can easily substitute beef broth with vegetable broth or even water.

5. Q: How do I prevent onions from burning while cooking?

A: To prevent onions from burning while cooking, be sure to stir them frequently as they cook down – especially towards the end of cooking time when they start to caramelize.

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