french toast creme brulee recipe

Written ByJenny Smyth Posted on
french toast creme brulee recipe
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The Best french toast creme brulee recipe

I have been making French toast creme brulee for years, and it’s still one of my family’s favorite desserts. The combination of crispy, caramelized sugar on top and creamy, dreamy custard below is just irresistible.

My kids love it when I make it for special occasions like birthdays or holidays, and it’s also a great way to get them to eat more eggs and dairy. As a busy mom, I appreciate that this recipe is easy to make in large quantities and can be refrigerated for up to 24 hours before baking.

Plus, the presentation is always impressive, making it perfect for dinner parties or potlucks. I’ve even served it at breakfast gatherings, much to everyone’s delight.

The best part is that this recipe is relatively healthy compared to traditional desserts, thanks to the whole wheat bread and reduced sugar content. It’s also incredibly versatile – you can make it with a variety of flavors like vanilla, cinnamon, or even matcha powder.

My family loves when I experiment with new flavors and toppings, making this recipe a true favorite in our household.

French Toast Creme Brulee

French Toast Creme Brulee

4.7 from 875 votes

A decadent breakfast twist on the classic dessert. Thick slices of brioche are soaked in a rich custard and baked until golden, then topped with a caramelized sugar crust.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Custard

4 large egg yolks
1/2 cup heavy cream
1/2 cup whole milk
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

For the French Toast

8 slices brioche bread, 1 inch thick
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar for topping

👨‍🍳Directions

1Preheat your oven to 350 degrees Fahrenheit.
2In a mixing bowl, whisk together the egg yolks, heavy cream, whole milk, 1/4 cup sugar, vanilla extract, cinnamon, and salt until the sugar is fully dissolved and the mixture is smooth.
3Arrange the brioche slices in a single layer in a 9×13 inch baking dish.
4Pour the custard evenly over the bread, pressing down gently to ensure each slice is fully soaked.
5Let the bread sit for 10 minutes to absorb the custard, flipping once halfway through.
6Brush the melted butter over the top of each soaked bread slice.
7Bake the French toast in the preheated oven for 20 to 25 minutes, until the custard is set and the tops are lightly golden.
8Remove from the oven and let cool for 5 minutes.
9Sprinkle the remaining 1/4 cup sugar evenly over the tops of the baked French toast slices.
10Use a kitchen torch to caramelize the sugar, moving the flame in a circular motion until the sugar melts and turns a deep amber color.
11Serve immediately while the sugar topping is crisp.

🔧Equipment

Mixing bowl
Whisk
9×13 inch baking dish
Small saucepan
Pastry brush
Kitchen torch

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 220mg🧂Sodium: 350mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 10g

📝Notes

For best results, use day-old brioche or challah bread as it absorbs the custard better without becoming too soggy. If you do not have a kitchen torch, you can place the sugared French toast under a broiler for 1 to 2 minutes, watching closely to prevent burning.

Watch Video Of How French Toast Creme Brulee Works

This French toast creme brulee recipe is always a good idea for any occasion – whether it’s a special event or just a Tuesday night dinner. It’s easy to make in large quantities and reheats beautifully for leftovers.

You can serve it warm or chilled, depending on your preference. One of my favorite ways to serve it is with a sprinkle of powdered sugar on top – it adds an extra touch of elegance without being too sweet.

❓ Frequently Asked Questions About French Toast Creme Brulee

Q1: What type of bread works best for French toast creme brulee?

A1: You can use any type of bread you like, but a sturdy bread like challah or brioche works best because it holds up well to soaking in the egg mixture and baking.

Q2: Can I make this recipe ahead of time?

A2: Yes, you can assemble the French toast creme brulee up to 24 hours in advance and store it in the refrigerator until you’re ready to bake it.

Q3: How do I ensure the custard sets properly?

A3: To ensure the custard sets properly, make sure your oven is at the correct temperature and don’t open the oven door during baking.

Q4: Can I substitute different types of milk?

A4: Yes, you can substitute different types of milk such as almond milk or soy milk if you’re looking for a non-dairy option.

Q5: How do I prevent the sugar from burning during the browning process?

A5: To prevent the sugar from burning during the browning process, keep an eye on your French toast creme brulee while it’s baking and rotate the dish as needed to ensure even browning.

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