french toast sandwich recipe

Written ByJenny Smyth Posted on
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The Best french toast sandwich recipe

I’ve been making this French toast sandwich recipe for my family for years, and it’s always a hit. It’s one of those recipes that’s perfect for a quick breakfast or brunch, and it’s also great for special occasions like holidays or birthdays.

My kids love it because it’s like a fun twist on regular toast, and I love it because it’s so easy to make. The best part is that you can customize it with your favorite fillings, whether that’s sweet or savory ingredients.

I like to use fresh berries or sliced bananas for a sweet treat, but you can also use scrambled eggs or crispy bacon for a more savory option. The key to making this recipe is using thick slices of bread so they don’t fall apart when you add the fillings.

I use a crusty bread like baguette or ciabatta, but you can use whatever type of bread you prefer. One of the things I love about this recipe is how versatile it is – you can make it ahead of time and refrigerate it overnight, or cook it up fresh in the morning.

Either way, it’s a delicious way to start the day. My family loves this recipe so much that we even make it on weekends when we’re not in a rush.

It’s become a staple in our household, and I’m sure it will be in yours too once you try it out.

French Toast Sandwich

4.6 from 1611 votes

A savory twist on classic French toast, this sandwich layers ham and cheese between slices of custard-soaked bread, pan-fried until golden and crisp. It is perfect for breakfast, brunch, or a quick lunch.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 2Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the French Toast

4 slices thick bread (brioche or Texas toast)
2 large eggs
1/2 cup milk
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 pinch salt
2 tablespoons butter, divided

For the Sandwich Filling

4 slices ham
4 slices Swiss or cheddar cheese
2 tablespoons Dijon mustard (optional)

👨‍🍳Directions

1In a shallow dish, whisk together eggs, milk, vanilla, cinnamon, and salt until well combined.
Set aside.
2Lay out 2 slices of bread and spread each with Dijon mustard if using.
3Top each with 2 slices of ham and 2 slices of cheese, then cover with the remaining bread slices to form two sandwiches.
4Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
5Dip each sandwich into the egg mixture, letting it soak for about 15 seconds per side, allowing the custard to absorb without making the bread soggy.
6Place the soaked sandwiches in the skillet and cook for 3 to 4 minutes per side, until the bread is golden brown and the cheese is melted.
7Add the remaining butter when flipping for extra crispness.
8The internal cheese should be fully melted and the bread surface should feel firm when pressed.
9Remove from skillet and let rest for 1 minute before slicing diagonally.
10Serve warm with maple syrup, fresh berries, or a dusting of powdered sugar.

🔧Equipment

Shallow dish
Whisk
Non-stick skillet or griddle
Spatula
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 210mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 24g

📝Notes

For a sweeter version, omit the ham and cheese and serve with syrup and fruit. Use day-old bread for better absorption. Adjust soaking time based on bread thickness.

Watch Video Of How French Toast Sandwich Works

This French toast sandwich recipe is always a good idea for any occasion – whether you’re looking for a quick breakfast or brunch option or want to impress your guests at your next dinner party. It’s also perfect for family gatherings, as everyone can customize their own sandwich with their favorite fillings.

One thing I love about this recipe is how easy it is to store and reheat – just refrigerate the assembled sandwiches overnight and reheat them in the morning by cooking them in a pan until golden brown. Serve warm with your favorite toppings and enjoy!

This French toast sandwich recipe has become a staple in our household over the years, and I’m sure it will be in yours too once you try it out.

❓ Frequently Asked Questions About French Toast Sandwich

Q1: What type of bread should I use for this recipe?

A1: You can use any type of bread you prefer, but a crusty bread like baguette or ciabatta works best. If you want to make this recipe ahead of time, choose a bread that will hold up well to being refrigerated overnight.

Q2: Can I customize this recipe with my favorite fillings?

A2: Yes, one of the best parts of this recipe is how customizable it is! You can use sweet or savory ingredients – try using fresh berries and whipped cream for a sweet treat, or scrambled eggs and crispy bacon for a more savory option.

Q3: Can I make this recipe ahead of time?

A3: Yes, you can make this recipe ahead of time and refrigerate it overnight. Just assemble the sandwich as directed and store it in an airtight container in the refrigerator until you’re ready to serve.

Q4: How do I prevent the bread from falling apart when I add the fillings?

A4: To prevent the bread from falling apart when you add the fillings, use thick slices of bread so they hold their shape well.

Q5: Can I cook this recipe in advance?

A5: Yes, you can cook this recipe in advance – just assemble the sandwiches as directed and store them in an airtight container at room temperature until you’re ready to serve.

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