french toast with nutella recipe

Written ByJenny Smyth Posted on
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The Best french toast with nutella recipe

I love French toast with Nutella because it’s a simple yet delicious breakfast or brunch option that my family and I enjoy. This dish is a staple in many European countries, including France, where it’s known as ‘pain perdu.’

The name translates to ‘lost bread,’ which refers to the fact that this recipe was originally made using stale bread that would have otherwise been discarded. The bread is soaked in a mixture of eggs, milk, and sugar, then cooked into a golden-brown slice that’s perfect for topping with Nutella.

I’ve tried various recipes over the years, but this one remains my go-to because it yields the perfect balance of crispy exterior and fluffy interior. My kids adore this dish, and it’s become a staple in our household.

When I’m short on time, I can whip up this French toast in no time, and it’s always a hit. Whether you’re looking for a quick breakfast solution or a special treat for your family, French toast with Nutella is an excellent choice.

Not only is it easy to make, but it’s also relatively healthy compared to other sweet breakfast options. The bread provides fiber, while the eggs offer protein and the milk adds calcium.

Plus, Nutella is a tasty way to get some extra chocolate into your diet without overdoing it on the sugar content.

French Toast with Nutella

4.9 from 1342 votes

This recipe transforms simple bread slices into a decadent breakfast treat with a rich chocolate hazelnut spread. The custard soaked bread is pan fried until golden brown and crisp on the outside.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the French Toast

8 slices thick brioche or challah bread
4 large eggs
1 cup whole milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons unsalted butter

For the Filling and Topping

1/2 cup Nutella
Fresh strawberries or raspberries for serving
Powdered sugar for dusting

👨‍🍳Directions

1In a large shallow dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until fully combined and smooth.
2The mixture should be a uniform pale yellow color with no streaks of egg white.
3Heat a nonstick skillet or griddle over medium heat and add 1 tablespoon of butter, letting it melt and foam.
4The butter should sizzle gently when the pan is hot enough.
5Take one slice of bread and spread about 1 tablespoon of Nutella on one side, then top with another slice to form a sandwich.
6Repeat with remaining bread and Nutella to make 4 sandwiches.
7Dip each Nutella sandwich into the egg mixture, letting it soak for about 15 seconds per side.
8The bread should be moistened but not soggy, with the custard absorbed evenly.
9Place the soaked sandwich in the hot skillet and cook for 2 to 3 minutes per side until golden brown and slightly crisp.
10The french toast should release easily from the pan when ready to flip.
11Repeat with remaining sandwiches, adding more butter to the skillet as needed.
12Serve the french toast warm, topped with fresh berries and a dusting of powdered sugar.

🔧Equipment

Large shallow dish
Whisk
Nonstick skillet or griddle
Spatula
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 195mg🧂Sodium: 480mg🌾Total Carbs: 52g🥦Dietary Fiber: 3g🍬Sugars: 24g🥩Protein: 12g

📝Notes

For a richer custard, use half and half instead of milk. You can also substitute whole wheat bread for a healthier version, though the texture will be denser. Make sure the skillet is not too hot to prevent burning the Nutella filling.

Watch Video Of How French Toast with Nutella Works

This recipe works well for any occasion – whether you’re planning a family gathering or just need a quick breakfast solution. It’s also perfect for when you want something sweet but don’t have much time to prepare anything elaborate.

To store leftover French toast, let it cool completely before placing it in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. When reheating frozen French toast, simply microwave individual slices until warmed through.

❓ Frequently Asked Questions About French Toast with Nutella

What type of bread should I use for French toast with Nutella?

For this recipe, you’ll want to use a day-old bread that’s slightly stale. This will help the bread soak up the egg mixture better and yield a more even texture.

Can I use other types of chocolate spread besides Nutella?

While Nutella is the most popular choice for this recipe, you can experiment with other chocolate spreads like chocolate-hazelnut or peanut butter-based alternatives.

How do I prevent my French toast from becoming too soggy?

To avoid sogginess, make sure to not over-soak your bread slices in the egg mixture. Also, cook the French toast over medium heat instead of high heat to prevent excessive moisture buildup.

Can I make French toast ahead of time and store it in the fridge or freezer?

Yes, you can prepare the French toast up to 24 hours in advance by cooking it through but not glazing with Nutella until serving time.

Is there a healthier alternative to using whole eggs in this recipe?

You can substitute whole eggs with egg whites or even flax eggs (made by mixing 1 tablespoon ground flaxseed with 3 tablespoons water) if you’re looking for a lower-cholesterol option.

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