fresh blueberry pie recipe

Written ByJenny Smyth Posted on
fresh blueberry pie recipe
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The Best fresh blueberry pie recipe

I’m so excited to share with you my favorite fresh blueberry pie recipe. This classic dessert has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The story behind this recipe begins with my grandmother, who first made it for me when I was just a child.

She would spend hours in the kitchen, carefully selecting the freshest blueberries and mixing them with sugar, flour, and eggs to create the perfect filling. The smell of the pie crust baking in the oven would fill the entire house, making everyone’s mouth water in anticipation. As I grew older, I began to appreciate the love and care that went into making this pie, and I knew I had to share it with my own family and friends.

Now, I make it regularly for special occasions and everyday meals alike. The combination of sweet blueberries and flaky pastry is truly irresistible. My kids love helping me pick out the blueberries at the local farmer’s market, and they can’t get enough of the warm slice fresh from the oven.

It’s amazing how something so simple can bring so much joy to our lives. Whether you’re looking for a special dessert to serve at a dinner party or just a delicious treat to enjoy on a Tuesday evening, this fresh blueberry pie recipe is sure to please even the pickiest eaters. And let’s not forget about the health benefits – blueberries are packed with antioxidants and vitamins that will keep you feeling full and satisfied long after dinner is over.

With its beautiful presentation and delicious taste, this pie is sure to be a hit at any gathering or family dinner.

Fresh Blueberry Pie

Fresh Blueberry Pie

4.6 from 1680 votes

A classic Fresh Blueberry Pie made with a flaky crust and bursting with fresh blueberries. Perfect for summer and a great way to use fresh blueberries.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1/2 cup unsalted butter, cold and cubed
1/2 cup shortening, cold
4-5 tbsp ice-cold water

For the Blueberry Filling

4 cups fresh blueberries
1/2 cup granulated sugar
1/4 cup cornstarch
1 tbsp lemon juice
1 tsp lemon zest
1/8 tsp salt
1 tbsp butter

For the Topping

1 egg
1 tbsp milk
1 tbsp sugar

👨‍🍳Directions

1Begin by making the pie crust.
2In a large mixing bowl, combine flour, salt, and sugar.
3Add the cold cubed butter and shortening.
4Use a pastry cutter or your fingers to work the fat into the dry ingredients until the mixture resembles coarse crumbs with a few pea-sized pieces of fat remaining.
5This should take about 2-3 minutes.
6Add ice-cold water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
7You may not need all the water, or you may need a bit more.
8Divide the dough into two equal pieces, form them into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
9This step is crucial as it helps to relax the gluten and makes the dough easier to roll out.
10While the dough is chilling, prepare the blueberry filling.
11In a large mixing bowl, combine blueberries, sugar, cornstarch, lemon juice, lemon zest, and salt.
12Toss gently to combine.
Set aside.
13Preheat your oven to 425°F (220°C).
14On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle.
15Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
16Trim the edges, leaving about 1/2 inch of overhang.
17Spoon the blueberry filling into the pie crust, spreading it out evenly.
18Dot the top of the filling with small pieces of butter.
19Roll out the second disk of dough to a 12-inch circle.
20Place it over the filling.
21Trim the edges, leaving about 1/2 inch of overhang.
22Crimp the edges to seal the pie.
23Cut slits in the top crust to allow steam to escape.
24In a small bowl, whisk together the egg and milk.
25Brush the top of the pie with the egg wash and sprinkle with sugar.
26Place the pie on a baking sheet.
27Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
28If the edges of the crust begin to brown too quickly, cover them with foil or a pie shield.
29Allow the pie to cool on a wire rack for at least 2 hours before serving to allow the filling to set.
30This will give you a beautiful, flaky crust with a juicy, delicious blueberry filling.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Pastry brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a sweeter filling, increase the sugar to 1/3 cup. Add a pinch of cinnamon or nutmeg to the filling for added flavor.

This fresh blueberry pie recipe is always a good idea for any occasion – whether you’re looking for a special dessert or just a delicious treat for your family.

It’s perfect for serving at dinner parties or potlucks because it’s easy to transport and looks beautiful on any table setting.

Plus, it reheats beautifully from leftovers so you can enjoy it again tomorrow or next week.

❓ Frequently Asked Questions About Fresh Blueberry Pie

What type of flour is best for making pie crust?

All-purpose flour is a good choice for making pie crust because it provides structure without being too dense or heavy. You can also try using whole wheat flour for a nuttier flavor or white whole wheat flour for a lighter taste.

Can I use frozen blueberries instead of fresh?

While fresh blueberries are always preferred, frozen ones will do in a pinch. Just thaw them first by leaving them at room temperature or microwaving them briefly before using.

How long does it take to make this pie from start to finish?

This recipe makes one 9-inch pie that takes approximately 1 hour 30 minutes to prepare and 45 minutes to bake. That’s about 2 hours total time.

Can I make this pie ahead of time?

Yes, you can assemble the filling and chill it in the refrigerator overnight before baking it in the morning. Just be sure to let it come to room temperature before serving.

What’s the best way to store leftover pie slices?

Store leftover slices in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

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