fresh strawberry shortcake recipe

Written ByJenny Smyth Posted on
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The Best fresh strawberry shortcake recipe

Fresh strawberry shortcake is a classic dessert that never fails to bring smiles to my family’s faces. Growing up, this was always a family favorite, and it was the perfect end to any meal.

The combination of tender, fluffy shortcake, sweet, fresh strawberries, and creamy whipped cream is just divine. It’s a wonderful dessert to make for any occasion, whether it’s a family gathering, a holiday, or just a regular weeknight.

My kids love helping me make it, and it’s a great way to spend time together in the kitchen. Strawberries are in season during the summer, but you can find good ones year-round.

They are packed with vitamins and antioxidants, making this dessert a healthier option compared to many others. Plus, the shortcake is a nice balance of sweetness and texture.

I love how the recipe doesn’t require too many ingredients or complicated techniques. It’s a great way to enjoy the taste of summer all year long.

It’s a perfect dessert for any occasion, and it’s always a hit with my family and friends. Plus, it’s a great way to use up fresh strawberries when they’re in season.

Fresh Strawberry Shortcake Recipe

4.5 from 1127 votes

A classic dessert featuring fluffy shortcake, fresh strawberries, and whipped cream. Perfect for summer or any special occasion.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shortcake

2 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1 cup heavy cream

For the Strawberries

4 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 teaspoon lemon juice

For the Whipped Cream

1 1/2 cups heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
4Add the chilled, cubed butter and use your fingers or a pastry cutter to work it into the dry ingredients until the mixture resembles coarse crumbs.
5Gradually add the heavy cream while mixing with a spoon or spatula until the dough just comes together.
6Be careful not to overmix.
7Turn the dough out onto a lightly floured surface and knead gently a few times.
8Pat the dough into a circle about 1/2 inch thick.
9Cut out rounds using a 3-inch biscuit cutter or a glass.
10Place the rounds on the prepared baking sheet, leaving about 1 inch between each one.
11Gather the scraps, re-roll, and cut out additional rounds until all the dough is used.
12Brush the tops of the shortcakes with a little heavy cream to give a nice golden color.
13Bake for 15-20 minutes, or until the shortcakes are golden brown and puffed up.
14Remove from the oven and let them cool slightly.
15While the shortcakes are baking, prepare the strawberries.
16In a medium bowl, combine the sliced strawberries, sugar, and lemon juice.
17Let them macerate for at least 10 minutes to release their juices.
18In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
19This can be done with an electric mixer or a whisk.
20To assemble the strawberry shortcakes, split each shortcake in half horizontally.
21Place the bottom half on a plate, spoon a generous amount of strawberries and their juices over the shortcake, then add a dollop of whipped cream.
22Top with the remaining half of the shortcake, more strawberries, and another dollop of whipped cream.
Serve immediately.

🔧Equipment

Mixing bowl
Baking sheet
Electric mixer
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 300mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 15g🥩Protein: 4g

Fresh strawberry shortcake is a timeless dessert that’s perfect for any occasion. It’s a great way to use fresh strawberries when they’re in season, and it’s always a crowd-pleaser.

It can be made ahead of time, and it’s easy to customize with different fruits. It’s a dish that works well for family gatherings and is a great way to enjoy the taste of summer all year long.

❓ Frequently Asked Questions About Fresh Strawberry Shortcake

Can I use frozen strawberries instead of fresh?

You can use frozen strawberries, but fresh strawberries will give you the best flavor and texture. If you must use frozen, thaw them completely and drain any excess liquid before mixing with sugar and lemon juice.

Can I make the shortcakes ahead of time?

Yes, you can make the shortcakes ahead of time and store them in an airtight container at room temperature for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 5 minutes before serving.

Can I freeze the assembled strawberry shortcakes?

It’s not recommended to freeze the assembled shortcakes, as the whipped cream and strawberries can become watery and soggy when thawed. However, you can freeze the unbaked shortcake dough and the cooked shortcakes for up to 2 months.

Can I make this recipe gluten-free?

To make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use one that is designed for baking and contains xanthan gum or guar gum for better texture. Also, ensure that all other ingredients are certified gluten-free.

Can I use a different type of fruit instead of strawberries?

Yes, you can use other fruits like blueberries, raspberries, or peaches. Adjust the sugar and lemon juice to taste, as different fruits have varying levels of sweetness and tartness.

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