fresh tomato bisque recipe

Written ByJenny Smyth Posted on
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The Best fresh tomato bisque recipe

I’ve been making fresh tomato bisque for years, and it’s a recipe that never fails to impress my family. The dish originated in France, where it’s known as ‘soupe de tomate.’

It’s a classic French soup made with fresh tomatoes, onions, garlic, and herbs. The key to this recipe is using the freshest ingredients possible, as it really makes a difference in the flavor and texture of the soup.

I like to use a combination of beef and chicken broth for added depth of flavor. When you take a spoonful of this bisque, you’ll notice the creamy texture and the explosion of flavors from the tomatoes, onions, and herbs.

It’s a perfect recipe for any occasion or for a quick weeknight dinner. My kids love it when I serve it with a swirl of heavy cream and some crusty bread on the side.

The health benefits of this recipe are numerous – tomatoes are packed with vitamin C and lycopene, which is an antioxidant that helps protect against cancer. This soup is also low in calories and fat, making it a great option for those looking to eat healthier.

Overall, I highly recommend giving this fresh tomato bisque recipe a try – it’s sure to become a favorite in your household!

Fresh Tomato Bisque

4.8 from 954 votes

This creamy tomato bisque is made with ripe fresh tomatoes, aromatic vegetables, and a touch of cream for a velvety finish. It is a comforting soup that highlights the natural sweetness of tomatoes.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bisque

2 tbsp unsalted butter
1 medium onion, chopped
2 cloves garlic, minced
2 lbs ripe tomatoes, cored and quartered
1 cup vegetable broth
1/2 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1/4 tsp sugar

👨‍🍳Directions

1Melt the butter in a large pot over medium heat until it foams.
2Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3Stir in the minced garlic and cook for 1 minute until fragrant.
4Add the quartered tomatoes, vegetable broth, salt, pepper, and sugar to the pot.
5Increase the heat to high and bring the mixture to a boil.
6Then reduce the heat to low, cover, and simmer until the tomatoes are very soft and falling apart, about 20 minutes.
7Remove the pot from the heat and let the soup cool slightly for 5 minutes.
8Using an immersion blender, puree the soup directly in the pot until completely smooth.
9Alternatively, carefully transfer the soup in batches to a countertop blender and puree until smooth, then return to the pot.
10Place the pot over low heat and stir in the heavy cream.
11Heat the bisque gently, stirring often, until warmed through, about 3 minutes.
12Do not let it boil.
13Taste and adjust seasoning with additional salt and pepper if needed.
Serve hot.

🔧Equipment

Large pot
Immersion blender or countertop blender
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 12g🥩Protein: 6g

📝Notes

For a dairy-free version, substitute the butter with olive oil and the heavy cream with full-fat coconut milk. Roasting the tomatoes before adding them to the pot can deepen the flavor.

Watch Video Of How Fresh Tomato Bisque Works

This fresh tomato bisque recipe is one that will never go out of style – it’s perfect for any occasion or for a quick weeknight dinner. The best part about this recipe is that it’s incredibly versatile – you can serve it as an appetizer or main course, depending on your preference.

For storage ideas, consider freezing individual portions in ice cube trays so you can easily thaw and reheat them later. Reheating is simple – just add some broth or water to thin out the soup if needed.

You can also serve it with crusty bread or croutons for added texture.

❓ Frequently Asked Questions About Fresh Tomato Bisque

Q: What type of tomatoes should I use for this recipe?

For this recipe, you want to use high-quality tomatoes that are sweet and flavorful. I like to use heirloom or cherry tomatoes because they have a more intense flavor than regular tomatoes.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the ingredients and storing them in the refrigerator overnight. Then, simply reheat the soup when you’re ready to serve it.

Q: What if I don’t have an immersion blender? Can I still make this soup?

Yes, you can still make this soup without an immersion blender. Simply transfer the soup to a blender or food processor and blend until smooth before returning it to the pot.

Q: How do I store leftover bisque?

You can store leftover bisque in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

Q: Can I customize this recipe with other vegetables?

Yes, you can customize this recipe with other vegetables such as carrots, celery, or bell peppers. Simply add them to the pot along with the onions and garlic at the beginning of the recipe.

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