fried buffalo wings recipe

Written ByJenny Smyth Posted on
fried buffalo wings recipe
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The Best fried buffalo wings recipe

I’ve been making fried buffalo wings for years, and they’re always a hit with my family. The dish is easy to make and requires just a few ingredients, but it’s packed with flavor.

The key to making great fried buffalo wings is in the technique – you need to get the right balance of crispy exterior and juicy interior. I learned how to make this recipe from my mother, who learned it from her mother before her.

It’s a classic American dish that’s perfect for game days, parties, or just a quick weeknight meal. My kids love helping me make the wings, and they’re always excited to taste the final product.

The best part about this recipe is that it’s relatively healthy, considering how much people love eating fried foods. The wings are baked in the oven instead of deep-fried, which makes them a bit more guilt-free.

I like to serve the wings with a side of ranch dressing or blue cheese crumbles for dipping. This recipe is a staple in our household, and I’m sure it will become one in yours too.

I’ve tried making the wings with different types of sauce, but the classic buffalo sauce is still my favorite. It’s spicy and tangy and pairs perfectly with the crispy exterior of the wings.

Classic Fried Buffalo Wings

Classic Fried Buffalo Wings

4.6 from 1672 votes

Crispy, golden fried chicken wings tossed in a tangy, spicy buffalo sauce. These wings are perfect for game day or any casual gathering, offering a satisfying crunch and bold flavor.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Wings

2 pounds chicken wings, separated into drumettes and flats
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil for frying

For the Buffalo Sauce

1/2 cup hot sauce (such as Frank’s RedHot)
1/4 cup unsalted butter
1 tablespoon white vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
Pinch of cayenne pepper (optional)

👨‍🍳Directions

1Pat the chicken wings dry with paper towels to remove excess moisture.
2In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
3Add the dried wings to the seasoned flour and toss until each piece is evenly coated.
4Shake off any excess flour and place the coated wings on a baking sheet in a single layer.
5Pour vegetable oil into a large pot or deep fryer to a depth of 2 inches.
6Heat the oil to 375°F over medium-high heat, using a deep-fry thermometer to maintain the temperature.
7Working in batches to avoid crowding, carefully add the wings to the hot oil using tongs.
8Fry for 10 to 12 minutes, turning occasionally, until the wings are golden brown and crispy and the internal temperature reaches 165°F.
9Transfer the fried wings to a paper towel-lined baking sheet to drain excess oil.
10While the wings are still hot, prepare the buffalo sauce.
11In a small saucepan over medium heat, melt the butter.
12Whisk in the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper until smooth and heated through, about 2 minutes.
13Place the fried wings in a large bowl and pour the buffalo sauce over them.
14Toss gently with tongs until each wing is evenly coated.
15Serve immediately with celery sticks and blue cheese or ranch dressing.

🔧Equipment

Large pot or deep fryer
Deep-fry thermometer
Large mixing bowl
Whisk
Small saucepan
Paper towels
Baking sheet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 980mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 24g

📝Notes

For extra crispy wings, let the coated wings rest on a wire rack in the refrigerator for 30 minutes before frying. Adjust the cayenne in the sauce to control heat level.

Watch Video Of How Classic Fried Buffalo Wings Works

I love that this recipe is easy to customize and can be made with different types of sauce or seasonings. For example, you can add some garlic powder or paprika to give it an extra kick.

The leftovers are also super easy to store in an airtight container in the fridge for up to three days or freeze for up to two months. When reheating, just sprinkle some extra sauce on top and serve with some crudités or carrot sticks on the side.

❓ Frequently Asked Questions About Fried Buffalo Wings

Q: What type of chicken should I use for this recipe?

I like to use drumsticks and flats for this recipe because they have more surface area and can hold onto the sauce better.

Q: Can I make this recipe without using hot sauce?

Yes, you can make this recipe without using hot sauce, but it won’t be as authentic or flavorful.

Q: How do I get the wings crispy without deep-frying them?

The key to getting crispy wings without deep-frying them is to pat them dry with paper towels before baking them in the oven.

Q: Can I make this recipe ahead of time?

No, it’s best to make this recipe just before serving because the wings will lose their crispiness if they sit for too long.

Q: What’s the best way to reheat leftover buffalo wings?

I like to reheat leftover buffalo wings in the oven at 350°F (175°C) until they’re crispy again.

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