fried cabbage and noodles recipe

Written ByJenny Smyth Posted on
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The Best fried cabbage and noodles recipe

I have always been a fan of traditional comfort foods, and one of my favorite dishes to make is fried cabbage and noodles. It’s a classic recipe that never fails to bring back memories of my childhood.

I grew up in a small town in the Midwest, where this dish was a staple at family gatherings and community events. My mother would make it for special occasions, like holidays and birthdays, and it was always a crowd-pleaser.

The combination of crispy cabbage, tender noodles, and savory seasonings is truly unbeatable. As I got older, I began to experiment with different variations of the recipe, but the classic version remains my go-to.

There’s just something about the way the cabbage caramelizes in the pan that makes it irresistible. And let’s not forget the health benefits – this dish is a great way to get your daily dose of veggies and whole grains.

My family loves it when I make fried cabbage and noodles for dinner, and it’s always a hit with our friends too. Whether we’re having a big family gathering or just a quiet night in, this recipe is always a good idea.

It’s easy to make ahead of time, freezes beautifully, and reheats perfectly for a quick weeknight meal.

Fried Cabbage and Noodles

4.9 from 630 votes

A savory dish featuring crispy cabbage and tender noodles stir-fried to perfection. This recipe is a comforting and flavorful meal that’s easy to prepare.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles

8 oz egg noodles

For the Cabbage Stir-Fry

2 tbsp vegetable oil
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tbsp grated ginger
1 small cabbage, thinly shredded
3 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp sugar
Salt and pepper to taste
2 green onions, chopped

👨‍🍳Directions

1Bring a large pot of water to a boil.
2Add the egg noodles and cook until al dente, about 8-10 minutes.
3Drain and rinse under cold water.
Set aside.
4Heat the vegetable oil in a large skillet over medium heat.
5Add the sliced onion and sauté until translucent, about 3-4 minutes.
6Add the minced garlic and grated ginger to the skillet.
7Stir-fry for 1 minute until fragrant.
8Add the shredded cabbage and stir-fry for 5-7 minutes, until the cabbage is wilted and slightly tender.
9In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and sugar.
10Pour this sauce mixture over the cabbage and stir well to coat evenly.
11Cook for an additional 2-3 minutes, until the cabbage is fully tender and the sauce has thickened slightly.
12Season with salt and pepper to taste.
13Add the cooked noodles to the skillet with the cabbage.
14Stir well to combine, ensuring the noodles are evenly coated with the sauce.
15Cook for 2-3 more minutes, until the noodles are heated through and slightly crispy.
16Garnish with chopped green onions before serving.

🔧Equipment

Large skillet
Wooden spoon
Bowl
Kitchen knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 40mg🧂Sodium: 800mg🌾Total Carbs: 50g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 14g

📝Notes

Tips: For added protein, you can include sliced chicken or tofu. Adjust the spice level by adding red pepper flakes.

Watch Video Of How Fried Cabbage and Noodles Works

I love serving fried cabbage and noodles at family gatherings because everyone always raves about how delicious it is. It’s also a great way to get your kids to eat their veggies – who wouldn’t want a plate full of crispy, savory goodness?

For special occasions like holidays or birthdays, I like to serve it alongside some homemade bread or rolls for a hearty meal that everyone will love. And because this dish freezes so well, we can enjoy it all year round – whether we’re having a cozy night in or entertaining guests.

❓ Frequently Asked Questions About Fried Cabbage and Noodles

Q: What type of cabbage is best for fried cabbage and noodles?

A: For this recipe, you’ll want to use green cabbage – it’s the most commonly available variety and holds up well to frying. You can also use red or Savoy cabbage if you prefer, but green is my personal favorite.

Q: Can I use frozen cabbage instead of fresh?

A: Yes, you can use frozen cabbage if you don’t have access to fresh. Just thaw it according to package instructions before using.

Q: How do I prevent the cabbage from burning?

A: To prevent the cabbage from burning, make sure you’re using enough oil in the pan and stir-frying constantly as you cook. You can also add a little bit of sugar to help caramelize the cabbage without burning it.

Q: Can I make fried cabbage and noodles ahead of time?

A: Yes, this recipe makes ahead beautifully – simply cook the cabbage and noodles separately until they’re done, then refrigerate or freeze until serving time.

Q: Is it okay to substitute other types of pasta for egg noodles?

A: While egg noodles are traditional in this recipe, you can definitely substitute other types of pasta if you prefer. Just keep in mind that different pasta shapes will change the overall texture and flavor of the dish.

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