fried chicken breading recipe
The Best fried chicken breading recipe
I have been making this fried chicken breading recipe for years, and it’s a staple in our household. It’s a classic Southern dish that has been passed down through generations, and I’m so glad I can share it with you.
The combination of crispy exterior and juicy interior is just perfect, and it’s a crowd-pleaser every time I serve it. My kids love helping me in the kitchen, especially when we’re making this recipe – they get to be involved in the fun part of dredging the chicken in flour and spices.
This recipe is perfect for a quick weeknight dinner or a special occasion like a family gathering or holiday party. Plus, it’s relatively healthy compared to other fried foods, thanks to the use of whole wheat flour and herbs for added flavor.
My family loves this recipe so much that we’ve even started using it as a base for other dishes, like chicken tenders and chicken sandwiches. It’s also super easy to make ahead of time and store in the fridge or freezer for later use.
The best part? It’s incredibly versatile – you can customize the seasonings and herbs to suit your taste preferences.
I like to serve it with some crispy coleslaw or mashed potatoes on the side, but you can choose whatever sides you prefer. This recipe is a game-changer for any home cook looking to add some variety to their meal routine.
Crispy Fried Chicken Breading Recipe
This fried chicken breading recipe delivers a crispy, golden exterior with a juicy, tender interior. The perfect combination of spices and breading ensures a flavorful coating.
🥘Ingredients
For the Breading
For the Egg Wash
For the Chicken
👨🍳Directions
Set aside.
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Fried Chicken Breading Recipe Works
This fried chicken breading recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or planning a special event like a family gathering or holiday party.
It’s also super easy to store and reheat – simply place any leftovers in an airtight container in the fridge or freezer for later use.
When reheating, just pop it back into your skillet or oven until crispy again.
❓ Frequently Asked Questions About Crispy Fried Chicken Breading
1.
Q: What type of flour should I use for this recipe?A: You can use either all-purpose flour or whole wheat flour for this recipe, depending on your preference. If you want a lighter coating, use all-purpose flour. If you want a nuttier flavor and a slightly denser coating, use whole wheat flour.
2.
Q: Can I make this recipe gluten-free?A: Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. However, keep in mind that gluten-free flours may not produce the same texture as traditional flours.
3.
Q: How do I get the breading to stick to the chicken?A: To get the breading to stick to the chicken, make sure the chicken is completely dry before dredging it in the flour mixture. You can also chill the coated chicken in the refrigerator for about 30 minutes before frying to help the breading adhere better.
4.
Q: Can I bake this recipe instead of frying?A: Yes, you can bake this recipe instead of frying by preheating your oven to 400°F (200°C). Place the coated chicken on a baking sheet lined with parchment paper and bake for about 20-25 minutes or until cooked through.
5.
Q: How long does this recipe keep in storage?A: This recipe keeps well in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.