fried cube steak recipe
The Best fried cube steak recipe
I love a good fried cube steak recipe, and my family does too. It’s a classic comfort food dish that never fails to please. The story goes that this recipe originated in the southern United States, where it was a staple in many households.
The combination of tender beef, crispy breading, and savory seasonings is just irresistible. One of the reasons I love this recipe is because it’s so easy to make. Just pound the steak thin, dredge it in flour, eggs, and breadcrumbs, and fry it up in a skillet.
My kids devour it every time I serve it. It’s also a great option for busy weeknights or weekends when we’re looking for something quick and satisfying. Plus, it’s relatively healthy compared to other fried foods, as long as we don’t overdo it with the breading.
We like to serve it with mashed potatoes and steamed broccoli for a well-rounded meal. The key to this recipe is getting the breading just right – not too thick, not too thin. I use a mixture of all-purpose flour, panko breadcrumbs, and spices to give it that extra oomph.
And don’t even get me started on the gravy – oh my goodness! It’s the perfect accompaniment to this dish. We always have leftover gravy in the fridge for up to a week after making this recipe.
Classic Southern Fried Cube Steak
Tenderized cube steak is coated in a seasoned flour mixture and pan-fried until golden and crispy. This comforting dish pairs perfectly with mashed potatoes and gravy for a hearty meal.
🥘Ingredients
For the Steak
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Southern Fried Cube Steak Works
This fried cube steak recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night dinner. It’s easy to make ahead of time and reheats beautifully in the oven or on the stovetop.
We like to serve it with some crusty bread or over mashed potatoes for an extra-special touch. If you’re looking for another way to enjoy this dish, try slicing it thinly and serving it on a sub roll with your favorite toppings – yum!
This recipe has been a staple in our household for years now.
❓ Frequently Asked Questions About Southern Fried Cube Steak
1.
What type of beef should I use for this recipe?For this recipe, you can use any type of beef you like, but I prefer using top round or sirloin steak as they are leaner and more tender.
2.
How do I keep the breading from falling off during frying?To prevent the breading from falling off during frying, make sure your meat is dry before dredging it in flour and eggs. Then coat it evenly with breadcrumbs.
3.
Can I bake this instead of frying?You can bake this instead of frying if you prefer a healthier option or if you want to reduce the amount of oil used in cooking.
4.
How do I store leftover fried cube steak?You can store leftover fried cube steak in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.
5.
What side dishes go well with fried cube steak?This dish pairs well with mashed potatoes, roasted vegetables, or a simple green salad.