fried mozzarella sticks recipe

Written ByJenny Smyth Posted on
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The Best fried mozzarella sticks recipe

I’ve been making fried mozzarella sticks for my family for years, and it’s always a hit. The recipe is easy to follow, and the end result is a crispy, cheesy delight that everyone loves. I first discovered this recipe on a trip to Italy, where mozzarella sticks are a popular snack.

The Italians have perfected the art of making these crispy, gooey treats, and I’ve adapted their techniques to create a version that’s perfect for my family’s taste buds. One of the best things about this recipe is how versatile it is – you can serve it as an appetizer, a side dish, or even as a main course. My kids love helping me make these sticks, and they’re always excited to see the final product.

When I’m in a hurry, I like to use pre-shredded mozzarella cheese to save time. But if I have some extra time on my hands, I prefer to shred the cheese myself for an extra-special treat. Whether you’re serving these sticks at a family gathering or just want a quick and easy snack for yourself, this recipe is sure to please.

In fact, I often serve them as part of a larger meal, like pasta night or pizza night. My kids love the combination of crispy fried cheese with their favorite pasta dishes or pizzas. And let’s not forget about the health benefits – mozzarella cheese is high in calcium and protein, making it a great option for kids (and adults!)

who need a little extra nutrition in their lives.

Crispy Fried Mozzarella Sticks

4.7 from 740 votes

Golden, crispy fried mozzarella sticks with a gooey cheese center. Served with marinara sauce for dipping.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Mozzarella Sticks

16 oz mozzarella cheese
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1 cup panko breadcrumbs
2 eggs
2 tbsp water
vegetable oil for frying

For the Marinara Sauce

1 cup marinara sauce
1 tsp dried oregano
1 tsp dried basil

👨‍🍳Directions

1Cut the mozzarella cheese into 1-inch sticks.
2Place in the freezer for 10 minutes to firm up.
3In a bowl, combine flour, salt, black pepper, garlic powder, and paprika.
4In another bowl, beat eggs and water together.
5In a third bowl, place panko breadcrumbs.
6Dredge each mozzarella stick in the flour mixture, then dip in the egg mixture, and finally coat with panko breadcrumbs.
7Ensure each stick is evenly coated.
8Place the breaded sticks on a baking sheet lined with parchment paper.
9Heat about 2 inches of vegetable oil in a deep fryer or large skillet to 350°F.
10Use a thermometer to monitor the temperature.
11When the oil is hot, carefully place the breaded mozzarella sticks in the oil using a slotted spoon.
12Fry in batches to avoid overcrowding the pan.
13Fry the mozzarella sticks for 1-2 minutes on each side, or until golden brown and crispy.
14Use a slotted spoon to remove the sticks from the oil and place them on a plate lined with paper towels to drain excess oil.
15The cheese should be melted and gooey inside.
16Repeat with remaining sticks.
17While the mozzarella sticks are frying, heat the marinara sauce in a small saucepan over medium heat.
18Add oregano and basil.
19Stir well and simmer for 5 minutes.
20Serve the fried mozzarella sticks hot with the marinara sauce for dipping.

🔧Equipment

Mixing bowl
Baking sheet
Deep fryer or large skillet
Slotted spoon
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 90mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 15g

📝Notes

Tips: Ensure the oil temperature is correct for even cooking and crispiness. Serve immediately for the best texture and flavor.

This recipe is always a good idea for any occasion – whether you’re hosting a party or just want a quick and easy snack for yourself. It works well for family gatherings because everyone loves the combination of crispy fried cheese with their favorite pasta dishes or pizzas.

And let’s not forget about the health benefits – mozzarella cheese is high in calcium and protein, making it a great option for kids (and adults!) who need a little extra nutrition in their lives.

❓ Frequently Asked Questions About Crispy Fried Mozzarella Sticks

1.

What type of cheese should I use for fried mozzarella sticks?
Answer: You can use either fresh or frozen mozzarella cheese for this recipe. Fresh mozzarella has a higher moisture content than frozen mozzarella, so it will yield a crisper exterior when fried.

2.

Can I make fried mozzarella sticks ahead of time?
Answer: Yes, you can make the cheese mixture ahead of time and store it in the refrigerator for up to 24 hours before frying. However, keep in mind that the cheese may become slightly more watery over time due to the moisture content.

3.

How do I prevent fried mozzarella sticks from becoming greasy?
Answer: To prevent greasiness, be sure to pat the cheese mixture dry with paper towels before dredging it in flour and then frying it in hot oil. This will help absorb excess moisture and prevent greasiness.

4.

Can I bake fried mozzarella sticks instead of frying them?
Answer: While you can bake fried mozzarella sticks instead of frying them, keep in mind that they may not turn out as crispy on the outside and gooey on the inside as they would if fried.

5.

How do I store leftover fried mozzarella sticks?
Answer: Store leftover fried mozzarella sticks in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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