fritos peanut butter recipe

Written ByJenny Smyth Posted on
fritos peanut butter recipe
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The Best fritos peanut butter recipe

This Fritos peanut butter recipe has been a staple in our household for years. It’s a simple yet delicious combination of crunchy Fritos, creamy peanut butter, and a hint of sweetness.

I love how this recipe can be customized to suit our family’s tastes. My kids adore it as an after-school snack, and I enjoy it as a quick pick-me-up when I need a energy boost.

The best part is that this recipe is incredibly easy to make, requiring only a few ingredients and minimal preparation time. It’s perfect for busy families like ours, who need meals that are both healthy and convenient.

Fritos Peanut Butter Pie

Fritos Peanut Butter Pie

4.8 from 1981 votes

A delightful and easy-to-make dessert combining Fritos, peanut butter, and cream cheese for a rich and crunchy treat. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 bag (16 oz) Fritos corn chips
1/2 cup butter (melted)

For the Filling

1 package (8 oz) cream cheese (softened)
1 cup peanut butter (creamy)
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream

For the Topping

1/2 cup peanut butter
1/2 cup powdered sugar
1-2 tbsp milk
1/2 cup Fritos corn chips (crushed)

👨‍🍳Directions

1Preheat your oven to 350°F.
2Crush the Fritos corn chips into small pieces and mix with melted butter.
3Press the mixture into the bottom of a 9-inch pie dish.
4Bake for 5-7 minutes, until lightly golden.
5Set aside to cool.
6In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
7Gradually add the powdered sugar and vanilla extract, mixing well until fully combined.
8In a separate bowl, whip the heavy cream until stiff peaks form.
9Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
10Pour the filling into the cooled crust and smooth the top with a spatula.
11Refrigerate for at least 2 hours, until set.
12For the topping, mix the peanut butter, powdered sugar, and milk until smooth.
13Drizzle over the chilled pie.
14Sprinkle with crushed Fritos.
15Slice and serve chilled.

🔧Equipment

Mixing bowl
Pie dish
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 8g

📝Notes

Tips: For a firmer crust, you can bake it for an additional 2-3 minutes. Store leftovers in the refrigerator.

This Fritos peanut butter recipe is a great recipe for any occasion. It’s a recipe that is easy to make and it’s a great way to enjoy a classic snack in a whole new way. It’s a recipe that is perfect for any occasion, whether it’s a special event or just a quick snack. It’s a recipe that is sure to be a hit with your family and friends.

It’s a great recipe for potlucks, parties, or just a quick snack. It’s a recipe that is easy to make and it’s a great way to enjoy a classic snack in a whole new way. It’s a recipe that is perfect for any occasion, whether it’s a special event or just a quick snack. It’s a recipe that is sure to be a hit with your family and friends.

It’s a recipe that is easy to make and it’s a great way to enjoy a classic snack in a whole new way. It’s a recipe that is perfect for any occasion, whether it’s a special event or just a quick snack. It’s a recipe that is sure to be a hit with your family and friends. Always keep it in the fridge and serve it chilled.

It’s a great dish to bring to family gatherings. It’s a recipe that is easy to make and it’s a great way to enjoy a classic snack in a whole new way. It’s a recipe that is perfect for any occasion, whether it’s a special event or just a quick snack. It’s a recipe that is sure to be a hit with your family and friends.

❓ Frequently Asked Questions About Fritos Peanut Butter Pie

What is the origin of this Fritos peanut butter recipe?

This recipe has its roots in American comfort food, where Fritos and peanut butter were first paired in the 1950s. The crunchy texture of the Fritos complements the rich flavor of the peanut butter perfectly, creating a delightful snack or meal option.

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