frozen berry crumble recipe

Written ByJenny Smyth Posted on
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The Best frozen berry crumble recipe

I’m so excited to share this delicious frozen berry crumble recipe with you all. As a busy mom, I’m always on the lookout for quick and easy meals that my family will love. This recipe is perfect for a weeknight dinner or a weekend brunch.

The best part? It’s incredibly easy to make and requires minimal cleanup. My kids can’t get enough of the sweet and tangy flavors, and my husband loves how it’s a great way to use up leftover frozen berries.

I’ve made this recipe countless times, and it never fails to impress. The original idea of this dish comes from traditional British cuisine, where it’s often served as a warm dessert topped with vanilla ice cream or whipped cream. However, I like to serve it as a lighter breakfast option or as a snack for my kids after school.

One of the key techniques in making this crumble is using cold ingredients, which helps create a crispy and golden-brown topping. I also like to use a mix of different berries, such as blueberries, raspberries, and blackberries, for added flavor and texture. This recipe is perfect for any occasion, whether it’s a holiday gathering or just a regular Tuesday dinner.

My family loves how it’s healthy and filling, making it a great alternative to processed snacks or sugary desserts.

Frozen Berry Crumble

4.6 from 1073 votes

A comforting and easy-to-make frozen berry crumble. Serve warm with a scoop of vanilla ice cream for a delightful dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 cups mixed frozen berries
1/4 cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch

For the Crumble Topping

1 1/2 cups all-purpose flour
1/2 cup brown sugar
1/2 cup old-fashioned oats
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup cold unsalted butter, cubed

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a large mixing bowl, combine the frozen berries, granulated sugar, lemon juice, and cornstarch.
3Toss to coat the berries evenly.
4Pour the berry mixture into an 8×8-inch baking dish.
5Spread it evenly across the bottom.
6In a separate bowl, mix together the flour, brown sugar, oats, cinnamon, and salt for the crumble topping.
7Add the cold cubed butter to the dry ingredients and use your fingers to work the butter into the mixture until it resembles coarse crumbs.
8Sprinkle this mixture evenly over the berry filling.
9Place the baking dish in the preheated oven and bake for 30 minutes.
10The crumble topping should be golden brown and the filling should be bubbly around the edges when done.
11Remove from the oven and let it cool for 5-10 minutes before serving.
12This allows the crumble to set slightly and makes it easier to serve.

🔧Equipment

Mixing bowl
8×8-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 40mg🧂Sodium: 200mg🌾Total Carbs: 54g🥦Dietary Fiber: 5g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: For a healthier option, substitute half of the all-purpose flour with whole wheat flour.

This frozen berry crumble recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick breakfast option. The best part?

It’s incredibly easy to make and reheats beautifully for leftovers. I like to store any leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.

❓ Frequently Asked Questions About Frozen Berry Crumble

Q: What types of berries can I use in this recipe?

While traditional recipes call for a mix of blueberries, raspberries, and blackberries, you can experiment with other types of berries like strawberries, cranberries, or even cherries.

Q: Can I use fresh berries instead of frozen?

Yes! While frozen berries are convenient and cost-effective, you can definitely use fresh berries if they’re in season.

Q: How do I prevent the crumble topping from becoming too brown?

Simply keep an eye on the oven time and check the topping frequently – you can always cover it with foil if it starts to brown too quickly.

Q: Can I make this recipe ahead of time?

Sure! You can assemble the crumble mixture and store it in the fridge overnight – then simply bake it in the morning when you’re ready.

Q: Is this recipe suitable for vegans?

Absolutely! Simply substitute the butter with a vegan alternative like coconut oil or almond butter.

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