frozen hash brown casserole recipe

Written ByJenny Smyth Posted on
frozen hash brown casserole recipe
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The Best frozen hash brown casserole recipe

I’m so excited to share with you my favorite frozen hash brown casserole recipe. This dish is a staple in our household, and for good reason. It’s easy to make, feeds a crowd, and is perfect for any occasion.

Whether it’s a family gathering, a holiday meal, or just a quick weeknight dinner, this casserole never fails to impress. I first discovered this recipe when I was looking for a simple side dish to serve with our Sunday roast. It was love at first bite!

The combination of crispy hash browns, savory ground beef, and creamy cheese is absolute perfection. My kids devour it every time, and my husband requests it whenever he’s feeling hungry. I’ve even been known to sneak an extra serving (or two) when no one’s looking.

The best part? It’s ridiculously easy to make. Just throw all the ingredients in a baking dish, pop it in the oven, and voila!

A delicious, satisfying meal that’s sure to become a family favorite. Over the years, I’ve tweaked this recipe to suit our tastes. I’ve added some extra veggies for added nutrition and flavor.

I’ve also experimented with different types of cheese for a unique twist. But the core ingredients remain the same: frozen hash browns, ground beef, cheese, and breadcrumbs. It’s a tried-and-true combination that never fails to please.

Frozen Hash Brown Casserole

Frozen Hash Brown Casserole

4.9 from 1984 votes

This creamy and cheesy casserole uses frozen hash browns for a quick and comforting side dish. It is perfect for breakfast, brunch, or a hearty dinner side, with a golden, crispy top.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

1 (30 oz) package frozen shredded hash browns, thawed
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1/2 cup unsalted butter, melted
2 cups shredded cheddar cheese
1/2 cup chopped yellow onion
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Topping

1 cup crushed corn flakes cereal
2 tablespoons unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13 inch baking dish with butter or nonstick spray to prevent sticking.
3In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, 1/2 cup melted butter, shredded cheddar cheese, chopped onion, salt, and black pepper.
4Stir until all ingredients are well mixed and evenly coated.
5Transfer the mixture into the prepared baking dish and spread it into an even layer.
6In a small bowl, mix the crushed corn flakes with the 2 tablespoons of melted butter, then sprinkle this mixture evenly over the top of the casserole.
7Bake uncovered in the preheated oven for 45 to 50 minutes, until the casserole is hot and bubbly and the topping is golden brown.
8Let it rest for 5 minutes before serving to allow it to set.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Small bowl
Spatula
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 75mg🧂Sodium: 780mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 12g

📝Notes

For a lighter version, use reduced-fat sour cream and cheese. You can also add cooked bacon or ham for extra flavor. Ensure the hash browns are thawed and squeezed dry to avoid a watery casserole.

Watch Video Of How Frozen Hash Brown Casserole Works

One of the best things about this recipe is its versatility – it can be enjoyed at any time of year and on any occasion.

Whether you’re hosting a backyard BBQ or just need a comforting meal after a long day, this casserole never fails to deliver.

Plus, it stores really well in the fridge or freezer for up to three days or can be reheated from the leftovers in your microwave for several minutes.

❓ Frequently Asked Questions About Frozen Hash Brown Casserole

Q: What type of cheese should I use?

For this recipe, I prefer to use a mix of cheddar and mozzarella cheese. The cheddar adds a sharpness that complements the richness of the beef, while the mozzarella provides a creamy texture that melts beautifully.

Q: Can I use fresh hash browns instead of frozen?

While you can use fresh hash browns as a substitute, keep in mind that they may not hold up as well as frozen ones do.

Q: How do I ensure the casserole doesn’t dry out?

Make sure to cover the dish with foil during baking to prevent excessive moisture loss.

Q: Can I make this recipe ahead of time?

Sure thing! Simply assemble all the ingredients in advance and refrigerate until ready to bake.

Q: Is this recipe suitable for vegetarians?

Nope! This recipe contains ground beef as its primary protein source.

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