frozen strawberry cake recipe

Written ByJenny Smyth Posted on
frozen strawberry cake recipe
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The Best frozen strawberry cake recipe

I’m so excited to share this delicious frozen strawberry cake recipe with you all. This recipe has been a staple in my household for years, and it’s always a hit with my family and friends. The combination of sweet strawberries, moist cake, and creamy frosting is a match made in heaven.

I love how this recipe is perfect for any occasion, whether it’s a special celebration or just a Tuesday evening. The best part? It’s incredibly easy to make and requires minimal effort from you.

Just pop the ingredients into your blender or food processor, mix until smooth, pour into a cake pan, and bake until golden brown. Voila! A scrumptious dessert that’s sure to please even the pickiest of eaters.

The key to this recipe is using fresh, high-quality ingredients. Don’t skimp on the strawberries – use the best you can find. And don’t overmix the batter – you want it to be smooth and even.

With these simple tips, you’ll be on your way to baking a cake that’s truly out of this world. As an added bonus, this cake is also surprisingly healthy for a dessert. The strawberries provide a boost of vitamin C, while the whole wheat flour adds fiber and nutrients.

Plus, with only 10 minutes of prep time required, you can have this delicious treat on your table in no time.

Frozen Strawberry Cake

Frozen Strawberry Cake

4.8 from 1164 votes

A delightful frozen strawberry cake that combines a moist cake base with a tangy strawberry layer. This cake is perfect for a refreshing summer dessert.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 tsp vanilla extract
1/2 cup milk

For the Strawberry Layer

2 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch
1/4 cup water

For the Whipped Cream Topping

2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9-inch round cake pan.
3In a mixing bowl, combine flour, baking powder, and salt.
Set aside.
4In a separate bowl, cream together butter and sugar until light and fluffy.
5Beat in eggs, one at a time, then stir in vanilla extract.
6Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
7Mix just until combined.
8Pour batter into prepared pan, using a spatula to smooth the top.
9Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
11While the cake is baking, prepare the strawberry layer.
12In a saucepan, combine strawberries, sugar, and lemon juice.
13Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture comes to a boil.
14In a small bowl, mix cornstarch with water until smooth.
15Gradually add the cornstarch mixture to the strawberries, stirring continuously until the mixture thickens.
16Remove from heat and let it cool to room temperature.
17Once cool, spread the strawberry mixture evenly over the cooled cake.
18For the whipped cream topping, in a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
19Spread the whipped cream evenly over the strawberry layer, using a spatula to create a smooth surface.
20Freeze the cake for at least 4 hours, or until firm.
21Before serving, let the cake sit at room temperature for 10-15 minutes to soften slightly.
22Slice and serve the frozen strawberry cake.
23Enjoy the refreshing blend of moist cake, tangy strawberries, and creamy whipped topping.

🔧Equipment

Mixer
Baking pan
Saucepan
Mixing bowls
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 105mg🧂Sodium: 250mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For a more intense strawberry flavor, use frozen strawberries and add a splash of strawberry liqueur to the strawberry layer. Add a layer of sliced fresh strawberries on top of the whipped cream for added presentation and flavor.

Watch Video Of How Frozen Strawberry Cake Works

This frozen strawberry cake recipe is always a good idea for any occasion – whether it’s a special celebration or just a Tuesday evening.

It’s perfect for family gatherings because it’s easy to make ahead of time and can be stored in the fridge or freezer for later use.

Plus, with its rich flavors and textures, it’s sure to be a crowd-pleaser every time.

❓ Frequently Asked Questions About Frozen Strawberry Cake

1. What type of flour should I use for this recipe?

For this recipe, I recommend using whole wheat flour for its nutty flavor and extra nutritional benefits. However, you can also use all-purpose flour if that’s what you have on hand.

2. Can I use frozen strawberries instead of fresh?

Yes, you can definitely use frozen strawberries in place of fresh ones. Just thaw them first by leaving them at room temperature for a few hours or by microwaving them for 10-15 seconds.

3. How long does it take to bake this cake?

This cake typically takes about 35-40 minutes to bake through, depending on your oven’s temperature and the size of your cake pan.

4. Can I store this cake in the fridge?

Yes, you can store this cake in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

5. Is this recipe suitable for vegans?

This recipe is not vegan-friendly due to the presence of eggs and dairy products in the frosting.

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