frying pan apple pie recipe

Written ByJenny Smyth Posted on
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The Best frying pan apple pie recipe

I love making frying pan apple pie in my kitchen. It’s a classic dessert that never fails to impress my family and friends.

The dish has its roots in traditional American cuisine, but I’ve tweaked the recipe to make it easier to prepare and healthier too. The original recipe calls for a lot of sugar, but I’ve reduced it significantly without sacrificing the flavor.

When I’m cooking, I like to think about the technique involved – the key is to cook the apples slowly over low heat so they release their natural sweetness. This technique also helps preserve the texture of the fruit, making it a delight to eat.

My kids adore this pie, and I’m happy to serve it at any occasion – whether it’s a family gathering or a casual dinner. Plus, with this recipe, you can enjoy a slice guilt-free since it’s made with wholesome ingredients.

The aroma of cinnamon and nutmeg wafting from the pan is just heavenly – it’s an experience I look forward to every time I make this pie.

Frying Pan Apple Pie

4.6 from 1592 votes

A quick and easy apple pie recipe cooked in a frying pan. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4 tbsp ice-cold water

For the Apple Filling

4 medium apples, peeled and sliced
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp cornstarch
1 tbsp water

For the Topping

1/4 cup all-purpose flour
2 tbsp brown sugar
2 tbsp cold unsalted butter, cubed
1/4 tsp ground cinnamon

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Add cubed butter and mix until the mixture resembles coarse crumbs.
3Gradually add ice-cold water, mixing until the dough comes together.
4Wrap the dough in plastic wrap and refrigerate for 15 minutes.
5While the dough is chilling, prepare the apple filling.
6In a separate bowl, mix sliced apples, sugar, cinnamon, nutmeg, and lemon juice.
7In a small bowl, mix cornstarch with water and add to the apple mixture.
8Toss to coat evenly.
9On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch.
10Transfer the dough to a greased frying pan, pressing it into the bottom and up the sides.
11Spoon the apple filling into the crust, spreading it evenly.
12In a small bowl, mix flour, brown sugar, and cinnamon for the topping.
13Cut in the cold butter until the mixture resembles coarse crumbs.
14Sprinkle the topping evenly over the apple filling.
15Place the frying pan over medium heat.
16Cook the pie for about 20 minutes, until the crust is golden brown and the filling is bubbly.
17Watch the pan to prevent burning.
18Reduce the heat to medium-low and continue cooking for another 10 minutes, until the apples are tender and the topping is crispy.
19If the topping starts to brown too quickly, cover the pan loosely with aluminum foil.

🔧Equipment

Large mixing bowl
Frying pan
Rolling pin
Spatula
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For extra flavor, add a pinch of nutmeg to the crust dough.

This frying pan apple pie recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want a delicious dessert for your family.

One thing I love about this recipe is how easy it is to prepare ahead of time – simply assemble all the ingredients and refrigerate or freeze until you’re ready to cook.

Another perk is that you can customize this recipe by using different types of apples or spices according to your taste preferences.

❓ Frequently Asked Questions About Frying Pan Apple Pie

Q1: What type of apples are best for frying pan apple pie?

For this recipe, you’ll want to use a combination of sweet and tart apples. Granny Smith and Gala are great options – they hold their shape well when cooked and add a lovely balance of flavors.

Q2: Can I use other types of sugar instead of brown sugar?

Sure! You can substitute brown sugar with coconut sugar or even date sugar if you prefer. Just keep in mind that these alternatives might change the flavor profile slightly.

Q3: How do I prevent the crust from becoming too dark?

To avoid overcooking the crust, reduce the heat to medium-low once you’ve added the apples. Also, don’t overcrowd the pan – cook the pies in batches if necessary.

Q4: Can I make this recipe without a non-stick pan?

You can still make this pie using other types of pans, but you might need to adjust the cooking time slightly. A non-stick pan ensures that the pie releases easily once it’s done.

Q5: How do I store leftover pie?

Cool the pie completely before storing it in an airtight container at room temperature for up to three days or freeze for longer storage.

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