fudge made with condensed milk recipe

Written ByJenny Smyth Posted on
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The Best fudge made with condensed milk recipe

I’ve been making fudge with condensed milk for years, and it’s always a hit with my family. This recipe is so easy to make, and it’s perfect for any occasion. Whether you’re looking for a quick dessert to serve at a party or just want a tasty treat to enjoy on a weeknight, this fudge is the way to go.

The best part about this recipe is that it’s incredibly versatile – you can make it in all sorts of flavors and add-ins, from classic chocolate to fun mix-ins like nuts or candy pieces. My kids love helping me in the kitchen, and they always get a kick out of watching the fudge set up in the fridge – there’s something magical about seeing it transform from a liquid to a solid. I’ve even started making this fudge as gifts for friends and family members, and it’s always appreciated.

It’s such a wonderful feeling knowing that I’m sharing something delicious and homemade with the people I care about most. As for why I love this recipe so much, I think it’s because it reminds me of my childhood. My grandmother used to make fudge all the time when I was growing up, and it was always such a special treat.

She’d let me help her stir the mixture, and we’d talk about all sorts of things while we worked – she was an incredible storyteller, and I still remember some of the stories she told me to this day. Even though she’s no longer with me, I still feel connected to her whenever I make this fudge. And as for the taste?

It’s simply divine – rich, creamy, and utterly decadent. The condensed milk gives it a depth of flavor that you just can’t replicate with other types of sweetened condensed milk or cream cheese. ,

Easy Condensed Milk Fudge

4.6 from 1491 votes

This incredibly smooth and creamy fudge is made with just a few simple ingredients, including sweetened condensed milk. It sets perfectly without the need for a candy thermometer, making it a foolproof treat for any occasion.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time2 hours 20 mins
Servings: 16Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Fudge

3 cups semi-sweet chocolate chips (about 18 oz)
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
1/4 teaspoon salt

👨‍🍳Directions

1Line an 8×8-inch baking pan with parchment paper, leaving overhang on two opposite sides for easy removal.
2Set the pan aside while you prepare the fudge mixture.
3In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and softened unsalted butter.
4Stir constantly with a rubber spatula until the chocolate is completely melted and the mixture is smooth and glossy, about 5 to 7 minutes.
5Remove the saucepan from the heat and immediately stir in the vanilla extract and salt.
6Mix until fully incorporated, ensuring there are no streaks of vanilla.
7Pour the fudge mixture into the prepared baking pan and spread it into an even layer using the spatula.
8Tap the pan gently on the counter to release any air bubbles.
9Refrigerate the fudge for at least 2 hours, or until it is completely firm to the touch.
10Once set, use the parchment overhang to lift the fudge out of the pan and place it on a cutting board.
11Cut the fudge into 16 equal squares using a sharp knife, wiping the blade clean between cuts for neat edges.
12Serve chilled or at room temperature.

🔧Equipment

8×8-inch baking pan
Parchment paper
Medium saucepan
Rubber spatula
Measuring cups and spoons
Knife

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 10mg🧂Sodium: 45mg🌾Total Carbs: 23g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Store the fudge in an airtight container in the refrigerator for up to two weeks. For a different flavor, try using milk chocolate chips or adding 1/2 cup of chopped nuts or dried fruit after removing the pan from the heat.

Watch Video Of How Easy Condensed Milk Fudge Works

I always keep some fudge on hand in case unexpected guests drop by or if we need a quick dessert after dinner. My kids love helping me scoop out portions into cute little cups or bags for school lunches or snacks on-the-go.

And let’s not forget about reheating – simply microwave the desired amount until warm and enjoy! It’s also perfect as an after-school snack or as a fun treat at family gatherings.

❓ Frequently Asked Questions About Condensed Milk Fudge

Q: What is fudge made with condensed milk?

Fudge made with condensed milk is a type of dessert that uses sweetened condensed milk as its primary ingredient instead of traditional sugar.

Q: Is fudge made with condensed milk suitable for vegetarians?

This recipe does not contain any animal-derived ingredients, making it suitable for vegetarians.

Q: Can you use low-fat sweetened condensed milk instead?

No, low-fat sweetened condensed milk will not produce the same rich flavor as regular sweetened condensed milk.

Q: How do you store leftover fudge?

You can store leftover fudge in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

Q: Can you make this recipe gluten-free?

This recipe does not contain any gluten-containing ingredients; however, if you’re using a shared equipment or workspace where gluten may be present, take necessary precautions to avoid cross-contamination.

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