fudge made with marshmallow fluff recipe

Written ByJenny Smyth Posted on
fudge made with marshmallow fluff recipe
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The Best fudge made with marshmallow fluff recipe

I’ve been making fudge with marshmallow fluff for years, and it’s always a hit with my family. The first time I made it, I was skeptical, but it turned out to be one of the easiest and most delicious recipes I’ve ever tried. The key is to use high-quality ingredients, like real butter and vanilla extract.

It’s also essential to not overcook the mixture, or it will become too hard and grainy. I love that this recipe is perfect for any occasion, whether it’s a holiday party or a quick snack for my kids after school. The best part is that it’s actually quite healthy, considering how rich and decadent it tastes.

The marshmallow fluff adds a sweetness without adding refined sugars, and the chocolate chips provide a nice contrast in texture. My kids love helping me stir the mixture and taste the different stages of the fudge-making process. It’s a great way to spend quality time together as a family.

When we’re done making the fudge, we like to package it in cute little containers and give them as gifts to our friends and neighbors. It’s always a hit at potlucks and parties, too. I’ve even started experimenting with different flavors by adding in nuts or dried fruit.

Overall, this recipe has become a staple in our household, and I highly recommend giving it a try if you haven’t already. It’s one of those recipes that will make you wonder how you ever lived without it.

Marshmallow Fluff Fudge

Marshmallow Fluff Fudge

4.6 from 1705 votes

This creamy fudge uses marshmallow fluff for a light, fluffy texture that melts in your mouth. It’s a simple stovetop recipe that sets up perfectly in the refrigerator.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time2 hours 25 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Fudge

3 cups granulated sugar
3/4 cup unsalted butter
2/3 cup evaporated milk
1/2 teaspoon salt
1 (7-ounce) jar marshmallow fluff
1 (12-ounce) bag semi-sweet chocolate chips
1 teaspoon vanilla extract

👨‍🍳Directions

1Line a 9×13-inch baking dish with parchment paper, leaving an overhang on two sides for easy removal.
Set aside.
2In a large heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, evaporated milk, and salt.
3Cook over medium heat, stirring constantly with a wooden spoon, until the butter melts and the sugar dissolves.
4Bring the mixture to a rolling boil, then attach a candy thermometer.
5Continue boiling, stirring occasionally, until the temperature reaches 234°F (soft-ball stage), which takes about 5 to 7 minutes.
6Remove the saucepan from the heat immediately.
7Stir in the marshmallow fluff and semi-sweet chocolate chips until both are completely melted and the mixture is smooth.
8The fudge will look glossy and thick.
9Add the vanilla extract and stir until fully incorporated.
10Pour the fudge into the prepared baking dish and spread it evenly with a spatula.
11Let it cool at room temperature for 30 minutes, then refrigerate for at least 2 hours or until firm.
12Once set, lift the fudge out of the dish using the parchment overhang.
13Cut into 24 squares with a sharp knife.
14Store in an airtight container in the refrigerator for up to 2 weeks.

🔧Equipment

9×13-inch baking dish
Parchment paper
Large heavy-bottomed saucepan
Candy thermometer
Wooden spoon or silicone spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 15mg🧂Sodium: 55mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 1g

📝Notes

For best results, use a reliable candy thermometer to ensure the sugar reaches the correct temperature. If you don’t have a thermometer, test the syrup by dropping a small amount into cold water; it should form a soft, pliable ball. Avoid making fudge on a humid day as moisture can prevent it from setting properly.

Watch Video Of How Marshmallow Fluff Fudge Works

This marshmallow fluff fudge is one of those recipes that always works and always gets compliments. It is rich, creamy, and easy to make without any special equipment.

I love that I can whip up a batch in under 15 minutes and have a homemade dessert ready for any occasion. For serving, I like to cut the fudge into small squares and arrange them on a platter.

It goes perfectly with coffee or hot cocoa, and it is always a hit at family gatherings. If you have leftovers, just store them in a tin in the fridge and they will stay fresh for days.

This recipe is a keeper, and I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Marshmallow Fluff Fudge

What is the origin of fudge made with marshmallow fluff?

Fudge made with marshmallow fluff is an American dessert that has its roots in the early 20th century when marshmallow creme became popular.

Is fudge made with marshmallow fluff healthy?

While fudge made with marshmallow fluff is still a treat, it can be considered relatively healthy compared to traditional fudge recipes due to the absence of refined sugars from the marshmallow fluff.

Can I customize this recipe to suit my dietary needs?

Yes, you can easily customize this recipe by using dairy-free alternatives or sugar-free sweeteners to make it more suitable for your dietary needs.

How do I store leftover fudge?

Leftover fudge can be stored in an airtight container in the refrigerator for up to two weeks or frozen for up to three months.

Can I make this recipe vegan-friendly?

To make this recipe vegan-friendly, replace the butter with a vegan alternative and choose dairy-free chocolate chips.

How do I reheat leftover fudge?

Reheat leftover fudge by microwaving small portions for 10-15 seconds or by placing them in a saucepan over low heat while stirring occasionally.

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