fudge marshmallow cream recipe

Written ByJenny Smyth Posted on
fudge marshmallow cream recipe
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The Best fudge marshmallow cream recipe

I’ve always been a fan of classic desserts, and this fudge marshmallow cream recipe is one of my absolute favorites. It’s a staple in our household, and I’m sure it will be in yours too once you try it. The combination of creamy marshmallow filling and rich chocolate fudge is absolute perfection.

I remember making this recipe for the first time, and my kids were immediately hooked – they’d devour it by the spoonful. But what really sets this recipe apart is the simplicity of its ingredients and the ease of preparation. You don’t need to be a master baker to whip up a batch of this heavenly treat.

All you need is some basic pantry staples, a bit of patience, and a willingness to get creative with your dessert toppings. The result is a decadent treat that’s sure to impress both kids and adults alike. As a busy mom, I appreciate how quickly this recipe comes together – it’s perfect for when you need a sweet fix in a hurry.

And let’s be real, who doesn’t love the feeling of indulging in something rich and delicious after a long day? Whether you’re serving this at home or taking it to a potluck, it’s sure to be a crowd-pleaser. So go ahead, give this recipe a try – I promise you won’t regret it!

As for me, I’ll be enjoying every last bite of this creamy goodness while it lasts…

Fudge Marshmallow Cream

Fudge Marshmallow Cream

4.6 from 1635 votes

Indulge in the rich, velvety smoothness of fudge marshmallow cream. This classic treat combines the best of both worlds, offering a creamy, melt-in-your-mouth experience that’s perfect for spreading on bread, crackers, or enjoying by the spoonful.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fudge

1 cup sugar
1/2 cup evaporated milk
1/2 cup butter
1/4 cup unsweetened cocoa powder
1/4 tsp salt
2 1/2 cups powdered sugar

For the Marshmallow Cream

1/2 cup sugar
2/3 cup water
2 egg whites
1/4 tsp cream of tartar
1/2 tsp vanilla extract

👨‍🍳Directions

1In a medium saucepan, combine sugar, evaporated milk, and butter over medium heat.
2Stir continuously until the butter is fully melted and the mixture is smooth.
3Add cocoa powder and salt, and stir until well combined.
4Bring the mixture to a boil and let it boil for 5 minutes, stirring occasionally.
5Remove from heat.
6Gradually add the powdered sugar to the fudge mixture, stirring continuously with a wooden spoon until the sugar is fully incorporated and the mixture is smooth and thick.
7Spread the fudge onto a baking sheet lined with parchment paper and set aside to cool.
8In a separate bowl, combine sugar and water.
9Heat in a microwave for 1 minute, or until the sugar is fully dissolved.
10Allow the mixture to cool slightly.
11In a large mixing bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
12Gradually add the cooled sugar mixture to the egg whites, beating continuously until stiff peaks form.
13Add vanilla extract and beat until fully incorporated.
14Gently fold the marshmallow cream into the cooled fudge using a spatula.
15Spread the mixture evenly in a baking dish and refrigerate for at least 2 hours, or until firm.
16Cut the fudge marshmallow cream into squares and serve.
17Store any leftovers in an airtight container in the refrigerator.

🔧Equipment

Saucepan
Mixing bowl
Electric mixer
Wooden spoon
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 10mg🧂Sodium: 200mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 45g🥩Protein: 3g

📝Notes

Tips: Ensure that the fudge is completely cooled before adding the marshmallow cream to prevent melting. You can adjust the sweetness by adding more or less powdered sugar to the fudge mixture.

Watch Video Of How Fudge Marshmallow Cream Works

This recipe makes an excellent addition to any occasion – whether it’s family gatherings, holiday parties, or simply satisfying your sweet tooth on any given day.

One thing I love about this recipe is how versatile it is – serve it as a dip with fresh fruit or graham crackers for a healthier option; or indulge in the full-fat version topped with whipped cream or chopped nuts.

Either way, you’ll find yourself going back for seconds (and maybe even thirds) due to its irresistible taste and addictive texture.

❓ Frequently Asked Questions About Fudge Marshmallow Cream

Q1: What is fudge marshmallow cream?

Fudge marshmallow cream is a type of dessert spread made from marshmallows, chocolate fudge, and other ingredients. It’s often used as a topping for cakes, cupcakes, and other baked goods.

Q2: How do I store leftover fudge marshmallow cream?

You can store leftover fudge marshmallow cream in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q3: Can I make fudge marshmallow cream without using marshmallows?

No, traditional fudge marshmallow cream recipes rely on marshmallows for their signature texture and flavor. However, you can experiment with alternative sweeteners like honey or agave nectar if you’re looking for a vegan or sugar-free option.

Q4: Is fudge marshmallow cream suitable for vegetarians?

This recipe does not contain any animal-derived ingredients other than those that are naturally present in the ingredients themselves (e.g., gelatin in some types of chocolate). However, if you’re following a strict vegetarian diet, please verify that all your ingredients are suitable before proceeding.

Q5: Can I use store-bought chocolate chips instead of making my own fudge?

Avoid using store-bought chocolate chips if possible; they contain additives that can alter the taste and texture of your final product. Instead, make your own fudge using high-quality cocoa powder or melted chocolate for an authentic experience.

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