garlic aioli sauce recipe

Written ByJenny Smyth Posted on
garlic aioli sauce recipe
Jump to Recipe Jump to Video Print Recipe

The Best garlic aioli sauce recipe

I love garlic aioli sauce recipe, it’s a classic! This creamy and flavorful condiment is a staple in many Mediterranean cuisines, and for good reason. The combination of garlic, lemon juice, and olive oil creates a rich and tangy taste that elevates any dish it’s served with.

I first discovered garlic aioli sauce recipe when I was visiting my in-laws in Italy, where they would serve it as a side to their famous grilled meats. My kids just love it when I make it for family gatherings, and it’s always a hit at potlucks. The best part is that it’s incredibly easy to make at home with just a few simple ingredients.

I’ve experimented with different variations over the years, but this traditional recipe remains my favorite. The aroma of garlic sautéing in olive oil is just heavenly, and the end result is always worth the effort. Whether you’re serving it as a dip for veggies or as a sauce for grilled meats, garlic aioli sauce recipe is sure to impress your guests.

I like to serve it with crusty bread or pita chips for a satisfying snack or appetizer. It’s also a great way to add some extra flavor to your favorite sandwiches or wraps. My family loves when I make it for special occasions, like holidays or birthday parties.

It’s always a crowd-pleaser! In fact, I’ve even started serving it as a topping for baked potatoes or roasted vegetables for added flavor. The possibilities are endless!

One of the things I appreciate about garlic aioli sauce recipe is that it’s relatively healthy compared to other sauces or dips out there. With its high levels of antioxidants from the garlic and healthy fats from the olive oil, this sauce is not only delicious but also nutritious. Plus, it’s made with simple pantry ingredients that won’t break the bank.

Garlic Aioli Sauce

Garlic Aioli Sauce

4.7 from 569 votes

A rich and flavorful garlic aioli sauce that pairs perfectly with seafood, vegetables, or as a dip. This recipe is simple to make and full of garlicky goodness.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Aioli

1 cup mayonnaise
4 cloves garlic, minced
1 tbsp lemon juice
1 tsp Dijon mustard
1 tsp white wine vinegar
1/4 tsp salt
1/4 tsp black pepper
1/4 cup olive oil

👨‍🍳Directions

1First, heat a small saucepan over medium heat.
2Add the olive oil and heat until it is hot and shimmering.
3Be careful not to let it smoke.
4Remove the saucepan from the heat and carefully add the minced garlic.
5Stir continuously for 1-2 minutes until the garlic is fragrant and just beginning to turn golden.
6Be cautious not to burn the garlic, as it can become bitter.
7In a mixing bowl, combine the mayonnaise, lemon juice, Dijon mustard, and white wine vinegar.
8Whisk until smooth and well combined.
9Gradually add the hot garlic-infused oil to the mayonnaise mixture, whisking continuously to emulsify the sauce.
10This will create a smooth and creamy texture.
11If the aioli becomes too thick, add a small amount of water and whisk until the desired consistency is reached.
12Add the salt and black pepper to the aioli and whisk until fully incorporated.
13Taste and adjust the seasoning if necessary.
14The aioli should have a balanced flavor with a prominent garlic note.
15Cover the bowl with plastic wrap and refrigerate the aioli for at least 30 minutes.
16This allows the flavors to meld together and the aioli to thicken slightly.
17Before serving, give the aioli a quick whisk to ensure a smooth consistency.

🔧Equipment

Mixing bowl
Whisk
Measuring cups and spoons
Small saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 38g💛Saturated Fat: 5g❤️Cholesterol: 15mg🧂Sodium: 700mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 0g

📝Notes

Tips: For a spicy kick, add a pinch of cayenne pepper or a few drops of hot sauce. To make this recipe vegan, use a vegan mayonnaise alternative.

Garlic aioli sauce recipe is always a good idea for any occasion – whether you’re hosting dinner parties or just want something delicious for everyday meals. It’s perfect for family gatherings because everyone loves its creamy texture and savory flavor.

One thing to keep in mind when storing leftover garlic aioli sauce recipe is that it can become too thick after sitting for a while due to its high oil content. To prevent this from happening, simply stir in some lemon juice or water before refrigerating it again.

❓ Frequently Asked Questions About Garlic Aioli Sauce

What type of garlic should I use?

For this recipe, I prefer to use fresh garlic cloves rather than pre-minced or powdered garlic. Fresh garlic has a more robust flavor and aroma that really shines through in the final product.

Can I make garlic aioli sauce recipe ahead of time?

Yes, you can prepare the garlic aioli sauce recipe ahead of time by making the individual components separately and then assembling them later. Simply store the separate ingredients in an airtight container in the fridge until you’re ready to combine them.

How do you prevent garlic aioli sauce recipe from becoming too thick?

To prevent garlic aioli sauce recipe from becoming too thick, make sure to stir in some lemon juice or water as needed to achieve your desired consistency.

What if I don’t have lemons on hand?

If you don’t have lemons on hand, you can substitute them with lime juice or vinegar instead.

Can I use store-bought mayonnaise instead of making my own?

While store-bought mayonnaise will work in a pinch, making your own mayonnaise from scratch gives you more control over the flavor and texture of your final product.

Similar Posts