garlic chicken bites recipe

Written ByJenny Smyth Posted on
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The Best garlic chicken bites recipe

I’ve been making garlic chicken bites for years, and it’s a recipe that never fails to please my family. I’m not sure where I first found it, but it’s become a staple in our household. The combination of crispy exterior and juicy interior, all infused with the rich flavor of garlic, is just perfect.

And the best part is that it’s incredibly easy to make. My kids love helping me in the kitchen, and this recipe is a great one to get them involved. They can assist with mixing the marinade, breading the chicken, and even helping with the cooking process.

It’s a great way to teach them about measurements and following instructions in the kitchen. As for me, I love how this recipe can be adapted to suit any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. The key to making these garlic chicken bites truly shine is in the breading process.

You want to make sure that the breadcrumbs are evenly distributed and that they’re nice and crispy on the outside. This takes a bit of patience and attention to detail, but trust me, it’s worth it in the end. I like to use panko breadcrumbs for this recipe because they add a nice crunch and texture that regular breadcrumbs just can’t match.

Of course, you can also customize this recipe by adding your own favorite seasonings or herbs to the marinade. But honestly, I think the simplicity of this recipe is part of its charm. There’s something so satisfying about taking a few simple ingredients and turning them into something truly delicious.

Crispy Garlic Chicken Bites

4.6 from 702 votes

Crispy on the outside and tender on the inside, these garlic chicken bites are a delightful appetizer or snack. They are coated in a savory garlic-infused breading and baked to golden perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

500g boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 cup flour
1/2 cup breadcrumbs
1 tsp paprika
1 tsp garlic powder

For the Garlic Sauce

1/4 cup mayonnaise
2 cloves garlic minced
1 tbsp lemon juice
1 tbsp chopped parsley
1/4 tsp salt
1/4 tsp black pepper

For the Dipping Sauce

1/4 cup sour cream
1/4 cup Greek yogurt
1 tbsp chopped chives
1 tbsp chopped dill
1/4 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 400°F and line a baking sheet with parchment paper.
2Cut the chicken breasts into bite-sized pieces and season with salt and black pepper.
3In a mixing bowl, combine flour, breadcrumbs, paprika, and garlic powder.
4Toss the chicken pieces in the flour mixture until evenly coated.
5Shake off any excess flour.
6Place the coated chicken bites on the prepared baking sheet in a single layer, ensuring they do not overlap.
7Bake for 15-20 minutes, or until the chicken is golden brown and cooked through.
8The internal temperature should reach 165°F.
9While the chicken is baking, prepare the garlic sauce.
10In a small bowl, mix mayonnaise, minced garlic, lemon juice, chopped parsley, salt, and black pepper.
11Stir until well combined.
12Prepare the dipping sauce by mixing sour cream, Greek yogurt, chopped chives, chopped dill, salt, and black pepper in a separate small bowl.
13Stir until well combined.
14Once the chicken bites are done, remove them from the oven and let them cool for a few minutes.
15Serve the garlic chicken bites with the garlic sauce and dipping sauce on the side.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Cutting board
Knife
Measuring cups and spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For extra crispiness, you can lightly spray the chicken bites with cooking spray before baking.

I always have leftover garlic chicken bites on hand because they’re so versatile – you can serve them as a snack, use them as a topping for salads or wraps, or even add them to pasta dishes or soups.

And because they freeze so well, I like to make big batches whenever I have some extra time in the kitchen.

❓ Frequently Asked Questions About Crispy Garlic Chicken Bites

Q: What type of chicken should I use for this recipe?

You can use either boneless, skinless chicken breasts or thighs for this recipe. If you’re using breasts, make sure to pound them thin so they cook evenly.

Q: Can I make these garlic chicken bites ahead of time?

Yes, you can make the marinade and bread mixture ahead of time, but it’s best to assemble and cook the chicken just before serving.

Q: How do I get the breadcrumbs to stick to the chicken?

To get the breadcrumbs to stick properly, make sure your chicken is dry before applying the breading mixture. You can also try chilling the chicken in the refrigerator for about 30 minutes before cooking.

Q: Can I bake these garlic chicken bites instead of frying them?

Yes, you can bake these garlic chicken bites instead of frying them. Simply preheat your oven to 400°F (200°C) and cook for about 20-25 minutes or until cooked through.

Q: How do I store leftover garlic chicken bites?

You can store leftover garlic chicken bites in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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