garlic shrimp linguine pasta recipe

Written ByJenny Smyth Posted on
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The Best garlic shrimp linguine pasta recipe

I am so excited to share this garlic shrimp linguine pasta recipe with you all. This dish is a staple in my household, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion. I first tried this recipe at a family gathering a few years ago, and it was love at first bite.

Since then, I’ve made it countless times for my family and friends, and it never fails to impress. The combination of succulent shrimp, savory garlic, and al dente linguine is absolute perfection. Plus, it’s incredibly easy to customize with your favorite ingredients and seasonings.

Whether you’re looking for a quick weeknight dinner or a show-stopping main course for your next dinner party, this garlic shrimp linguine pasta recipe is sure to become a new favorite. I love serving it with a side of garlic bread or a simple green salad for a well-rounded meal that’s sure to please even the pickiest of eaters. My kids adore helping me cook this dish, and they always ask for seconds (and sometimes even thirds!)

As a busy mom, I appreciate how quickly this recipe comes together – just 20 minutes from start to finish! And the best part? It’s ridiculously healthy, too – packed with protein, fiber, and vitamins from the shrimp, garlic, and veggies.

So go ahead and give this recipe a try – your taste buds (and your belly) will thank you!

Garlic Shrimp Linguine Pasta

4.8 from 1135 votes

A delightful pasta dish featuring succulent shrimp in a garlicky, buttery sauce, served over linguine. This recipe combines the richness of garlic and butter with the freshness of shrimp and pasta.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

1 lb linguine

For the Sauce

1/2 cup unsalted butter
6 cloves garlic, minced
1/2 tsp red pepper flakes
1 tsp salt
1/2 tsp black pepper
1/4 cup chopped fresh parsley

For the Shrimp

1 lb shrimp, peeled and deveined

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add linguine and cook until al dente, about 8-10 minutes.
3Drain and set aside, reserving some pasta water.
4While the pasta is cooking, melt the butter in a large skillet over medium heat.
5Add the minced garlic and red pepper flakes, sautéing until the garlic is fragrant and lightly golden, about 2-3 minutes.
6Be careful not to burn the garlic.
7Add the shrimp to the skillet, cooking until they turn pink and opaque, about 3-4 minutes per side.
8Remove the skillet from heat and season with salt and black pepper.
9Toss the cooked linguine into the skillet with the shrimp and garlic butter, adding some reserved pasta water if needed to achieve a creamy sauce.
10Stir in the chopped parsley.
11Serve immediately and enjoy the aromatic dish.

🔧Equipment

Large pot
Large skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a splash of white wine to the garlic butter sauce for added flavor.

Watch Video Of How Garlic Shrimp Linguine Pasta Works

Garlic shrimp linguine is a dish that I always recommend for any occasion. It’s easy to make, delicious, and can be customized to suit different tastes. This dish is perfect for family gatherings, as it can feed a large group and is always a hit with both kids and adults.

I often double the recipe when I have guests over, as it’s a crowd-pleaser. The leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a bit of pasta water to revive the sauce and prevent the pasta from drying out.

You can also add some fresh herbs or vegetables when reheating to enhance the flavor. It is a versatile dish that can be enjoyed on any occasion and is sure to impress your family and friends. It’s a go-to recipe for me, and I hope it becomes one for you too.

❓ Frequently Asked Questions About Garlic Shrimp Linguine Pasta

Q: Can I substitute frozen shrimp instead of fresh?

Yes! In fact, frozen shrimp works perfectly well in place of fresh shrimp in this garlic shrimp linguine pasta recipe. Just make sure to thaw them first according to package instructions before using.

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