garlic tuscan chicken recipe

Written ByJenny Smyth Posted on
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The Best garlic tuscan chicken recipe

I’m so excited to share this garlic Tuscan chicken recipe with you all. I’ve been making it for years, and it’s always a hit with my family. The dish originates from Italy, where it’s known as ‘pollo alla cacciatora.’

It’s a hearty, comforting meal that’s perfect for a weeknight dinner or a special occasion. The key to this recipe is the technique of browning the chicken in a hot skillet, which gives it a rich, caramelized flavor. I love serving this dish with a side of roasted vegetables or a simple green salad.

My kids adore it, and I’m sure your family will love it just as much. The best part about this recipe is how easy it is to make. Just brown the chicken, sauté some onions and garlic, add in some canned tomatoes and herbs, and you’re done.

It’s a recipe that’s perfect for busy weeknights or lazy Sundays. I like to serve it with some crusty bread or over rice for a filling meal. This recipe has been passed down through generations of Italian cooks, and I’m so glad I can share it with you today.

It’s a true comfort food that never fails to satisfy.

Garlic Tuscan Chicken

4.8 from 1825 votes

A comforting dish with tender chicken, garlic, spinach, and sun-dried tomatoes in a creamy sauce. Served over pasta for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 boneless skinless chicken breasts
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 cup chicken broth
1 cup heavy cream
2 cups spinach
1/2 cup sun-dried tomatoes
1 cup cherry tomatoes
2 cloves garlic
1 tsp dried basil
1 tsp dried oregano
2 cups pasta
1 tsp cornstarch
1 tsp water

👨‍🍳Directions

1Season chicken breasts with 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, and onion powder.
2Heat olive oil in a large skillet over medium-high heat.
3Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
4Remove chicken from skillet and set aside.
5In the same skillet, add minced garlic and cook over medium heat until fragrant, about 1 minute.
6Add chicken broth, heavy cream, 1/2 teaspoon salt, 1/2 teaspoon black pepper, dried basil, and dried oregano.
7Stir well and bring to a simmer.
8Add spinach, sun-dried tomatoes, and cherry tomatoes to the skillet.
9Cook until spinach is wilted and tomatoes are softened, about 3-4 minutes.
10Stir in cornstarch and water mixture to thicken the sauce.
11Slice the cooked chicken and add it back to the skillet, combining it with the sauce.
12Cook for an additional 2-3 minutes until the chicken is heated through.
13The sauce should be creamy and well combined with the chicken and vegetables.
14While the chicken is cooking, boil pasta according to package instructions until al dente.
15Drain and set aside.
16Serve the garlic Tuscan chicken over cooked pasta, ensuring each serving has a good portion of chicken, sauce, and vegetables.
17Garnish with additional fresh basil if desired.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups
Tongs
Pot
Colander
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier dish, add red pepper flakes. You can also use chicken thighs instead of breasts for a more flavorful option. Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.

This garlic Tuscan chicken recipe is a great dish to make for any occasion. It is perfect for a quick weeknight dinner or a special occasion. It is also a great dish to make ahead of time and reheat later. The flavors only get better the next day. This dish is also very healthy. It is packed with protein from the chicken and vegetables. The garlic and herbs in the sauce have anti-inflammatory properties. This dish is also very comforting and satisfying. It can be served over pasta, rice, or even quinoa. It is a great dish to make for a busy family.

It is also a great dish to make for a special occasion. This dish is also very easy to make. It only takes a few simple ingredients and a little bit of time. This dish is also very versatile. It can be served over pasta, rice, or even quinoa. It is a great dish to make for a quick weeknight dinner or a special occasion. It is also a great dish to make for a busy family. It is also a great dish to make for a special occasion. This dish is also very easy to make. It only takes a few simple ingredients and a little bit of time.

This dish is also very versatile. It can be served over pasta, rice, or even quinoa. It is a great dish to make for a quick weeknight dinner or a special occasion. It can be served over pasta, rice, or even quinoa. This dish is also very comforting and satisfying. It is the perfect meal for a cold winter night. This garlic Tuscan chicken recipe is a great dish to make for any occasion. It is perfect for a quick weeknight dinner or a special occasion. It is also a great dish to make ahead of time and reheat later. The flavors only get better the next day.

This dish is also very healthy. It is packed with protein from the chicken and vegetables. The garlic and herbs in the sauce have anti-inflammatory properties. This dish is also very comforting and satisfying. It can be served over pasta, rice, or even quinoa. It is a great dish to make for a busy family. It is also a great dish to make for a special occasion.

❓ Frequently Asked Questions About Garlic Tuscan Chicken

Q: What type of chicken should I use for this recipe?

You can use either boneless, skinless chicken breasts or thighs for this recipe. If you prefer breasts, just cut them into smaller pieces before browning them in the skillet.

Q: Can I use fresh garlic instead of dried?

Yes, you can definitely use fresh garlic if you prefer its milder flavor. Just mince it finely before sautéing it with the onions.

Q: How long does this recipe take to make?

This recipe should take about 30 minutes to an hour to prepare, depending on how quickly you can brown the chicken and cook the vegetables.

Q: Can I serve this dish at room temperature?

No, it’s best served hot, straight from the skillet. If you’re planning to serve it at a party or gathering, consider keeping it warm in a chafing dish or slow cooker.

Q: What’s the best way to store leftovers?

You can store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months. Reheat by sautéing them in a little oil until warmed through.

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