gf bread machine recipe

Written ByJenny Smyth Posted on
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The Best gf bread machine recipe

I’m so excited to share this gluten-free bread machine recipe with you! As a busy mom of three, I’ve been on the hunt for easy and delicious recipes that fit my family’s dietary needs.

This one has become a staple in our household, and I know it will be a game-changer for you too. My kids love helping me mix the dough, and the aroma of freshly baked bread wafting from the machine is just heavenly.

Plus, this recipe is perfect for those special occasions when we have family gatherings or parties – it’s always a hit! But what I love most about this recipe is that it’s incredibly easy to make, even on busy weeknights.

Simply add all the ingredients to your bread machine, press a few buttons, and voilà! You’ll have a fresh loaf of gluten-free bread in no time.

And the best part? It’s packed with nutrients and fiber from all the wholesome ingredients.

My kids are obsessed with this recipe, and I’m sure yours will be too. So go ahead, give it a try, and enjoy the love and appreciation that comes with baking fresh bread from scratch.

Gluten-Free Bread Machine Loaf

4.7 from 1594 votes

This gluten-free bread machine recipe yields a soft, tender loaf with a golden crust. It uses a blend of gluten-free flours and xanthan gum for structure, making it perfect for sandwiches or toast.

Prep Time10 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 10 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

Dry Ingredients

2 cups gluten-free all-purpose flour blend (with xanthan gum)
1/2 cup almond flour
1/4 cup potato starch
2 tablespoons sugar
1 teaspoon salt
1 teaspoon xanthan gum (if not in flour blend)
2 1/4 teaspoons active dry yeast

Wet Ingredients

1 1/4 cups warm water (110°F)
2 large eggs, at room temperature
2 tablespoons olive oil
1 tablespoon apple cider vinegar

👨‍🍳Directions

1In a small bowl, combine the warm water and sugar.
2Sprinkle the yeast on top and let it sit for 5 to 10 minutes until foamy.
3This indicates the yeast is active and ready to use.
4In the bread machine pan, whisk together the gluten-free flour blend, almond flour, potato starch, salt, and xanthan gum if using.
5Make a well in the center and add the yeast mixture, eggs, olive oil, and apple cider vinegar.
6Select the gluten-free cycle on your bread machine.
7If your machine does not have a gluten-free setting, use the basic white bread cycle but reduce the second knead time to 5 minutes.
8The total cycle typically takes about 3 hours.
9When the cycle is complete, carefully remove the bread pan from the machine.
10The loaf should be golden brown and sound hollow when tapped on the bottom.
11Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.

🔧Equipment

Bread machine (2-pound loaf capacity)
Measuring cups and spoons
Small bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 6g💛Saturated Fat: 1g❤️Cholesterol: 31mg🧂Sodium: 240mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 5g

📝Notes

Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. For a dairy-free version, substitute the eggs with flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water).

Watch Video Of How Gluten-Free Bread Machine Loaf Works

This gluten-free bread machine recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick breakfast solution. The best part?

It’s incredibly easy to make and requires minimal supervision. Simply add all the ingredients to your bread machine, let it do its magic, and voilà!

You’ll have a delicious loaf of gluten-free bread ready to devour. One tip: be sure to store any leftovers properly so they stay fresh for longer.

❓ Frequently Asked Questions About Gluten-Free Bread Machine Loaf

Q: What type of flour should I use in this recipe?

I like to use a combination of almond flour and coconut flour for this recipe. Almond flour provides a nutty flavor and a delicate texture, while coconut flour adds structure and helps with moisture retention.

Q: Can I substitute other types of sweetener?

Yes, you can experiment with different sweeteners like honey or maple syrup if you prefer them over sugar. Just keep in mind that using liquid sweeteners may affect the texture of the dough.

Q: How do I ensure my bread turns out light and fluffy?

To achieve a light and fluffy texture, make sure you’re using room temperature ingredients and not overmixing the dough. Also, don’t open the bread machine lid during the first few minutes of rising – this can disrupt the yeast’s activity.

Q: Can I make this recipe in a stand mixer?

No, it’s best to use a bread machine for this recipe as it allows for even mixing and rising. If you try to mix it by hand or in a stand mixer, you may end up with uneven texture or overworked dough.

Q: How do I store leftover gluten-free bread?

You can store leftover gluten-free bread at room temperature for up to 3 days or wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

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