ginger cookies icing recipe

Written ByJenny Smyth Posted on
ginger cookies icing recipe
Jump to Recipe Jump to Video Print Recipe

The Best ginger cookies icing recipe

I’m so excited to share with you my favorite ginger cookies icing recipe! This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a sweet treat to enjoy on your own or a special dessert to serve at your next family gathering, this icing is sure to please.

The combination of the spicy kick from the ginger and the sweetness of the sugar is absolutely delightful. And the best part? It’s incredibly easy to make!

Just like my grandmother used to make, this icing is made with just a few simple ingredients: cream cheese, butter, powdered sugar, and of course, crystallized ginger. The result is a smooth, creamy icing that’s simply irresistible. I love serving this icing over a batch of freshly baked ginger cookies, but it’s also delicious on top of cake or even as a dip for fruit.

My kids adore helping me mix up the ingredients and getting their hands dirty with the fun process of making this tasty treat. We always have so much fun in the kitchen together, and it’s moments like these that I cherish. And let’s not forget about the health benefits – this icing is made with wholesome ingredients that are actually good for you!

Cream cheese provides protein and calcium, while butter adds healthy fats. Powdered sugar is a natural sweetener that won’t spike your blood sugar levels like refined sugars would. And crystallized ginger has anti-inflammatory properties that can help soothe an upset stomach.

This icing is truly a win-win in my book! So go ahead and give it a try – I promise you won’t be disappointed!

Ginger Cookies with Icing

Ginger Cookies with Icing

4.7 from 1496 votes

These soft and chewy ginger cookies are spiced with ginger, cinnamon, and molasses. They are topped with a simple powdered sugar icing that hardens slightly for a sweet finish.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1/4 cup molasses

For the Icing

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F and line two baking sheets with parchment paper.
2In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves until evenly combined.
3In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
4Add the egg and molasses, then beat until well incorporated, scraping down the sides as needed.
5Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined and no dry streaks remain.
6Chill the dough in the refrigerator for 30 minutes to make it easier to handle.
7Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
8Bake for 10 to 12 minutes, until the edges are set and the tops crack slightly, then let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and thick but still pourable.
10Drizzle the icing over the cooled cookies using a spoon or a piping bag, then let the icing set for about 15 minutes before serving.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Wire rack
Small whisk

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 120mg🌾Total Carbs: 23g🥦Dietary Fiber: 0g🍬Sugars: 14g🥩Protein: 2g

📝Notes

For a stronger ginger flavor, add 1/2 teaspoon of fresh grated ginger to the dough. The icing can be tinted with food coloring for festive occasions.

Watch Video Of How Ginger Cookies with Icing Works

This ginger cookies icing recipe is always a good idea for any occasion – whether you’re hosting a party or just want a sweet treat after dinner. It’s easy to make ahead of time and store in the fridge or freezer until you’re ready to serve it.

And let’s not forget about all the wonderful health benefits it provides! So go ahead and give this recipe a try – your taste buds (and your body) will thank you.

❓ Frequently Asked Questions About Ginger Cookies with Icing

Q: What type of ginger should I use for this recipe?

In this recipe, we recommend using crystallized ginger for its unique flavor and texture.

Q: Can I substitute crystallized ginger with fresh ginger?

No, fresh ginger will not provide the same level of sweetness and depth of flavor as crystallized ginger.

Q: How long does this icing keep in the fridge?

This icing will keep in the fridge for up to 2 weeks when stored in an airtight container.

Q: Can I make this icing ahead of time and freeze it?

Yes, you can make this icing ahead of time and freeze it for up to 3 months.

Q: Do I need any special equipment to make this icing?

No special equipment is required; just a mixing bowl and an electric mixer will do.

Similar Posts