ginger honey salmon recipe

Written ByJenny Smyth Posted on
ginger honey salmon recipe
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The Best ginger honey salmon recipe

I’ve been making this ginger honey salmon recipe for years, and it’s still a family favorite. The combination of the spicy kick from the ginger, the sweetness of the honey, and the flakiness of the salmon is just magic.

My kids love it when I serve it with a side of roasted vegetables or quinoa, and it’s always a hit at family gatherings. The best part is that it’s incredibly easy to make, and you can adjust the amount of ginger and honey to your taste.

I like to serve it with a squeeze of fresh lime juice for extra flavor. I’ve made this recipe so many times that I can almost recite it from memory – but I’ll share the details with you in case you’re new to cooking this dish.

This recipe has been passed down through generations, and its origins are rooted in Asian cuisine. The key to this recipe is getting the right balance of flavors – don’t be afraid to experiment until you find the perfect combination for your taste buds.

When I’m feeling adventurous, I like to add some chopped fresh herbs like parsley or basil to give it an extra boost of flavor. But honestly, even without these additions, the ginger honey salmon is a winner in my book.

One thing that’s always impressed me about this recipe is how well it holds up to reheating – whether you’re serving it for a weeknight dinner or a special occasion, it’s always a crowd-pleaser.

Ginger Honey Salmon

Ginger Honey Salmon

4.6 from 1755 votes

A flavorful salmon dish glazed with a sweet and spicy ginger honey sauce. The salmon is pan-seared to a crispy golden crust then finished in the oven for a tender, flaky interior.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Salmon

4 (6 oz) salmon fillets, skin on
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

For the Ginger Honey Sauce

1/4 cup honey
2 tablespoons soy sauce
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes

👨‍🍳Directions

1Preheat the oven to 400°F.
2Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.
3In a small bowl, whisk together the honey, soy sauce, grated ginger, minced garlic, rice vinegar, sesame oil, and red pepper flakes until smooth.
4Set the sauce aside.
5Heat the olive oil in a large oven-safe skillet over medium-high heat until shimmering.
6Place the salmon fillets skin-side down and cook without moving for 4 minutes until the skin is golden brown and crispy.
7Flip the salmon fillets carefully using a spatula.
8Brush the top and sides of each fillet generously with the ginger honey sauce.
9Reserve the remaining sauce for later.
10Transfer the skillet to the preheated oven and bake for 6 to 8 minutes, or until the salmon is opaque and flakes easily with a fork.
11The internal temperature should reach 145°F at the thickest part.
12Remove the skillet from the oven.
13Drizzle the remaining sauce over the salmon fillets.
14Let rest for 2 minutes before serving.
15Serve immediately with steamed rice or vegetables.

🔧Equipment

Large oven-safe skillet
Small bowl
Whisk
Basting brush
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 25g🥦Dietary Fiber: 0g🍬Sugars: 22g🥩Protein: 30g

📝Notes

For best results, use fresh ginger and grate it finely. You can substitute maple syrup for honey if desired. Adjust red pepper flakes to control spiciness.

Watch Video Of How Ginger Honey Salmon Works

This ginger honey salmon recipe is always a good idea – whether you’re serving it for a weeknight dinner or a special occasion, it’s sure to impress your family and friends.

And don’t forget that leftovers make great lunches or snacks too!

The beauty of this recipe is that it’s incredibly versatile – feel free to experiment with different types of fish and flavor combinations until you find your perfect combination.

❓ Frequently Asked Questions About Ginger Honey Salmon

Q: What type of fish should I use for this recipe?

For this recipe, you’ll want to use a fatty fish like salmon or mackerel that will hold up well to the strong flavors of the ginger and honey.

Q: Can I substitute other types of sweetener for the honey?

Yes, you can definitely substitute other types of sweetener for the honey – try using maple syrup or agave nectar for a slightly different flavor profile.

Q: How do I store leftover ginger honey salmon?

You can store leftover ginger honey salmon in an airtight container in the refrigerator for up to 3 days.

Q: Can I reheat ginger honey salmon in the microwave?

No, we recommend reheating ginger honey salmon in the oven or on the stovetop for best results.

Q: What are some good side dishes to serve with ginger honey salmon?

Some good side dish options include roasted vegetables like asparagus or Brussels sprouts, quinoa or rice pilaf, and steamed broccoli.

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