glorious morning muffins recipe

Written ByJenny Smyth Posted on
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The Best glorious morning muffins recipe

I’m so excited to share with you my favorite glorious morning muffins recipe. These muffins are a staple in our household, and I make them at least once a week for breakfast or as a snack.

They’re incredibly easy to make and require only a few ingredients, making them perfect for busy mornings. My kids love helping me mix the batter and add the blueberries, which is always a fun activity.

The best part about these muffins is that they’re not only delicious but also packed with nutritious ingredients like whole wheat flour, oats, and fresh berries. I’ve experimented with various combinations of nuts and seeds, but the classic blueberry version remains my top favorite.

My family and I love these muffins because they’re so versatile – we enjoy them on-the-go, as a mid-morning treat, or even as a special occasion breakfast dish. Whether you’re in the mood for something sweet or savory, these glorious morning muffins are sure to satisfy your cravings.

Over time, I’ve refined this recipe to perfection, and it’s now a trusted favorite among our friends and family who come over for brunch or dinner parties. The combination of flavors and textures is truly magical – the sweetness of the blueberries pairs perfectly with the earthy undertones of the oats and whole wheat flour.

It’s amazing how something so simple can be so satisfying and delightful to eat. If you’re looking for a recipe that’s both healthy and tasty, look no further than my glorious morning muffins recipe.

Glorious Morning Muffins

4.7 from 1841 votes

These hearty muffins are packed with oats, fruit, and nuts for a nutritious start to your day. They are moist, naturally sweetened with banana and honey, and perfect for a grab-and-go breakfast.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Muffins

1 1/2 cups whole wheat flour
1 cup rolled oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 ripe bananas, mashed
1/2 cup honey
1/2 cup plain Greek yogurt
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup dried cranberries

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Line a 12-cup muffin tin with paper liners to prevent sticking.
3In a large bowl, whisk together the whole wheat flour, rolled oats, baking powder, baking soda, salt, and cinnamon until well combined.
4Set the dry mixture aside.
5In a medium bowl, mash the ripe bananas with a fork until smooth.
6Add the honey, Greek yogurt, vegetable oil, eggs, and vanilla extract, and whisk until the mixture is fully blended and creamy.
7Pour the wet ingredients into the dry ingredients and stir with a rubber spatula just until no streaks of flour remain.
8Fold in the chopped walnuts and dried cranberries gently, being careful not to overmix.
9Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
10Bake for 18 to 20 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
11Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
12Serve warm or at room temperature.

🔧Equipment

Muffin tin
Paper liners
Large mixing bowl
Medium mixing bowl
Whisk
Rubber spatula
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 9g💛Saturated Fat: 1g❤️Cholesterol: 31mg🧂Sodium: 240mg🌾Total Carbs: 32g🥦Dietary Fiber: 4g🍬Sugars: 14g🥩Protein: 6g

📝Notes

Tips: For extra texture, you can substitute half of the walnuts with sunflower seeds. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.

Watch Video Of How Glorious Morning Muffins Works

These glorious morning muffins are always a hit in our household, whether it’s for breakfast or as an afternoon snack.

One of my favorite things about this recipe is that it’s incredibly easy to customize – simply swap out different types of nuts or seeds to create unique flavor combinations.

When it comes to serving these muffins, I love topping them with a dollop of whipped cream or a sprinkle of cinnamon sugar for added flair.

❓ Frequently Asked Questions About Glorious Morning Muffins

Q: Can I use other types of milk instead of almond milk?

Yes, you can definitely experiment with different types of milk in this recipe. You can use regular cow’s milk or any other non-dairy milk alternatives like soy milk or oat milk.

Q: Can I omit the nuts if I have an allergy?

No problem at all! Simply omit the chopped walnuts from the recipe if you have a nut allergy.

Q: How long do these muffins stay fresh?

The shelf life of these muffins depends on how you store them. If you store them in an airtight container at room temperature, they’ll stay fresh for up to 3 days. If you store them in the refrigerator, they can last up to 5 days.

Q: Can I freeze these muffins?

Yes, freezing is an excellent way to preserve these muffins for longer periods of time.

Q: What is the ideal oven temperature for baking these muffins?

The ideal oven temperature for baking these muffins is 375°F (190°C). Make sure your oven is preheated before baking.

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