gluten dairy free dessert recipe

Written ByJenny Smyth Posted on
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The Best gluten dairy free dessert recipe

I’m so excited to share this gluten dairy free dessert recipe with you all. This recipe has been a game-changer for my family and me.

We’ve always loved the idea of having a delicious dessert that’s not only easy to make but also healthy and safe for everyone to enjoy. The best part is that it’s incredibly versatile – you can serve it at family gatherings, potlucks, or even just as a special treat after dinner.

I’ve experimented with different variations of this recipe, and I’m confident that you’ll love it just as much as we do. One of the reasons I adore this recipe is that it’s incredibly easy to make – just mix together a few simple ingredients, pour them into a baking dish, and bake until golden brown.

It’s a great way to get your kids involved in the kitchen, too – they’ll love helping with the mixing and measuring. Plus, it’s an amazing way to use up any fresh fruit you have on hand – try using berries, citrus zest, or even chopped nuts for added flavor and texture.

I’ve also found that this recipe is perfect for special occasions like holidays or birthdays – it’s easy to scale up or down depending on your needs. And let’s not forget about the health benefits – by using almond milk and coconut sugar, we’re avoiding all the refined sugars and artificial additives found in traditional desserts.

My kids can’t get enough of this stuff (and neither can I!) , which is why I’ve made sure to include plenty of storage and reheating tips below so you can enjoy it all week long.

Gluten-Free Dairy-Free Chocolate Chip Cookies

4.7 from 1958 votes

These gluten-free dairy-free Chocolate Chip Cookies are soft and chewy, with a wonderful chocolate flavor. They are perfect for satisfying your sweet tooth without worrying about gluten or dairy.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cookies

1 1/2 cups gluten-free all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup dairy-free butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 flax egg (1 tbsp flaxseed meal + 2.5 tbsp water)
1 tsp vanilla extract
1 cup dairy-free chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a small bowl, mix together flaxseed meal and water to create a flax egg.
4Set aside to thicken.
5In a medium bowl, whisk together gluten-free flour, baking soda, and salt.
Set aside.
6In a large bowl, cream together dairy-free butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
7Add the thickened flax egg and vanilla extract, and mix well.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in the dairy-free chocolate chips.
10Using a spoon or small ice cream scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
11Bake for 10-12 minutes, or until the edges are lightly golden.
12The centers may still look soft, but that is okay as they will firm up as they cool.
13Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 13g💛Saturated Fat: 4g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 33g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 2g

📝Notes

Tips: For a fun twist, try adding chopped nuts or dried fruit to the dough.

This gluten dairy free dessert recipe is a crowd-pleaser that can be enjoyed by anyone, regardless of dietary restrictions. It is perfect for family gatherings and special occasions, as well as for everyday enjoyment.

It can be made ahead of time and stored for later, making it a convenient option for busy families. I hope you enjoy making and sharing this delicious and healthy dessert with your loved ones.

It is always a good idea to have this recipe on hand for any occasion.

❓ Frequently Asked Questions About Gluten-Free Dairy-Free Chocolate Chip Cookies

1. What makes this dessert gluten-free?

This dessert is made with almond flour instead of traditional wheat flour, which makes it gluten-free friendly.

2. Can I substitute coconut sugar with another sweetener?

Sure thing! You can use any other sugar substitute you prefer, but keep in mind that some may affect the texture or taste slightly.

3. How do I store leftovers?

Just let the dessert cool completely before transferring it to an airtight container in the fridge for up to 5 days.

4. Can I reheat this dessert?

Yes! Simply microwave individual portions for 10-15 seconds or until warm throughout.

5. What if I want to make individual servings?

Simply divide the batter among mini muffin tins or ramekins – these will take about 12-15 minutes to bake through.

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