I’m so excited to share this recipe for gluten-free bars with you all. I’ve been making these bars for my family for years, and they’re always a hit. Whether we’re looking for a quick breakfast or a healthy snack, these bars are perfect.
They’re easy to make and can be customized with your favorite ingredients. I love that they’re gluten-free, so everyone in my household can enjoy them. The best part is that they’re packed with nutritious ingredients like nuts, seeds, and dried fruit.
My kids love helping me mix everything together and pressing the mixture into the pan. It’s a fun activity that teaches them about measurements and following recipes. Once the bars are baked and cooled, we like to cut them into bite-sized pieces and store them in an airtight container for up to a week.
They’re perfect for packing in lunchboxes or snacking on the go. One of the things I appreciate most about this recipe is that it’s incredibly versatile. You can customize it with your favorite flavors and ingredients, from cinnamon and sugar to chocolate chips and coconut flakes.
The possibilities are endless! My family loves when I make these bars for special occasions like holidays and parties. They’re always a crowd-pleaser, and I love that they’re easy to serve in large quantities.
Plus, they’re just as delicious at room temperature as they are straight from the oven. ,
Chewy Gluten Free Oatmeal Raisin Bars
4.7 from 1506 votes
These gluten free oatmeal raisin bars are soft, chewy, and packed with warm cinnamon flavor. They make a perfect snack or breakfast treat that everyone can enjoy.
1/2 cup unsalted butter, melted and cooled slightly
1/4 cup maple syrup
1 large egg, at room temperature
1 teaspoon vanilla extract
3/4 cup raisins
👨🍳Directions
1Preheat your oven to 350°F (175°C).
2Line a 9×9 inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
3In a large mixing bowl, whisk together the gluten free rolled oats, gluten free all-purpose flour, brown sugar, baking soda, cinnamon, and salt until evenly combined.
4Make sure there are no lumps of brown sugar.
5In a separate small bowl, mix the melted butter, maple syrup, egg, and vanilla extract until smooth.
6Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until just moistened.
7Fold in the raisins gently until they are evenly distributed throughout the batter.
8The mixture will be thick and slightly sticky.
9Transfer the batter to the prepared pan and press it evenly into the corners using the spatula or your fingers.
10Bake for 20 to 25 minutes, until the edges are golden brown and a toothpick inserted in the center comes out clean.
11Let the bars cool in the pan on a wire rack for 10 minutes, then lift out using the parchment overhang.
12Slice into 16 squares while still warm or after completely cooled.
For a dairy-free version, use coconut oil or vegan butter in place of unsalted butter. You can substitute raisins with dried cranberries or chopped dried apricots. Store bars in an airtight container at room temperature for up to 5 days.
Watch Video Of How Chewy Gluten Free Oatmeal Raisin Bars Works
For storage, keep these gluten free bars in an airtight container at room temperature for up to a week. If you want them to last longer, pop them in the fridge. They actually taste great cold.
To reheat, just microwave a bar for about 10 seconds or warm it in a low oven. This makes the texture soft and chewy again. These bars are perfect for any occasion.
I bring them to potlucks, pack them for picnics, and serve them at birthday parties. They always get compliments. They are easy to make, full of good ingredients, and everyone from kids to grandparents enjoys them.
Q: What are the benefits of using gluten-free oats in this recipe?
Using gluten-free oats ensures that our bars are safe for those with celiac disease or gluten intolerance to enjoy without worrying about cross-contamination or adverse reactions.
Q: Can I substitute the almond butter with another nut butter?
I recommend sticking with almond butter for its rich flavor and creamy texture; however, you can experiment with other nut butters like cashew butter or hazelnut butter if you prefer.
Q: How do I ensure the bars hold their shape after cutting them?
To maintain the shape of your bars after cutting, use a sharp knife or cookie cutter to create clean edges and avoid pressing down too hard on the dough.
Q: Can I add chocolate chips or other mix-ins to the dough?
Absolutely! Feel free to add your favorite mix-ins like chocolate chips, chopped nuts, or dried fruit to create unique flavor combinations.
Q: What is the best way to store leftover bars?
Store leftover bars in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.
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