good corn casserole recipe

Written ByJenny Smyth Posted on
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The Best good corn casserole recipe

This corn casserole recipe is a staple in our household. It’s a classic Southern dish that has been passed down through generations.

The combination of corn, cream, and spices is a match made in heaven. My kids love helping me in the kitchen to mix the batter and pour it into the baking dish.

It’s a great way to get them involved in cooking and teaching them about different textures and flavors. I’ve served this casserole at family gatherings, potlucks, and even just a regular Tuesday dinner.

Everyone always asks for the recipe, and I’m happy to share it with you today. This casserole is not only delicious but also relatively healthy compared to other casseroles.

The corn provides a good source of fiber, and the cream adds a touch of luxury without being too rich. I like to serve it with a side of roasted vegetables or a simple green salad to round out the meal.

The key to making this casserole stand out is using high-quality ingredients and not overmixing the batter. This will ensure that the casserole remains light and fluffy rather than dense and heavy.

Classic Corn Casserole

4.8 from 668 votes

A creamy and comforting corn casserole that’s perfect as a side dish for any meal. This recipe combines corn, cream, and cheese for a rich and satisfying flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 can (15 oz) whole kernel corn, drained
1 can (14.75 oz) creamed corn
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
1/2 cup all-purpose flour
1/2 cup butter, melted
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×9-inch baking dish with butter or non-stick cooking spray.
3In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, and milk.
4Stir until well mixed.
5Add the flour, salt, black pepper, garlic powder, and onion powder.
6Mix thoroughly to ensure there are no lumps.
7The mixture should be smooth and well combined.
8Add the melted butter and stir until fully incorporated.
9The mixture will be thick and creamy.
10Transfer the corn mixture into the prepared baking dish.
11Sprinkle the shredded cheddar cheese evenly over the top.
12The cheese should cover the entire surface of the casserole.
13Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
14The casserole should be heated through and the cheese should be melted and slightly crispy on the edges.
15Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
16This allows the casserole to set and makes it easier to serve.
17Serve warm and enjoy as a side dish with your favorite main course.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 10g

📝Notes

Tips: You can add diced jalapeños or bell peppers for extra flavor and spice. For a healthier option, use low-fat sour cream and reduced-fat cheese.

This good corn casserole recipe is always a good idea for any occasion. It’s a crowd-pleaser that’s perfect for family gatherings, potlucks, and holiday meals.

Plus, it’s easy to make and can be customized to your liking. You can store leftovers in the refrigerator for up to 5 days.

To reheat, simply pop it in the microwave or oven until heated through. It also freezes well, making it a great option for meal prepping.

Serve it as a side dish or a main course, and enjoy the compliments from your family and friends.

❓ Frequently Asked Questions About Corn Casserole

1. Can I use canned corn instead of fresh corn?

Yes, you can use canned corn in this recipe. If you use canned corn, make sure to drain it well before adding it to the casserole. Keep in mind that fresh corn will have a sweeter flavor and a better texture.

2. Can I make this recipe ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. When you’re ready to bake, you may need to add a few extra minutes to the baking time. You can also bake it and then reheat it when you’re ready to serve. Just make sure to store it in an airtight container in the refrigerator.

3. Can I freeze this casserole?

Yes, you can freeze this casserole. Assemble the casserole in a freezer-safe dish and freeze it before baking. When you’re ready to bake, thaw it in the refrigerator overnight and then bake as directed. You can also freeze individual portions for easy meal prepping.

4. Can I add other vegetables to this casserole?

Yes, you can add other vegetables to this casserole. Some great options include bell peppers, onions, and jalapeños. Just make sure to chop them into small pieces so they cook evenly. You can also add cheese to make it more indulgent.

5. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free flour or cornmeal instead of all-purpose flour. You can also use gluten-free breadcrumbs for the topping. Just make sure to check all of your ingredients to ensure they are gluten-free.

6. Can I use a different type of cheese?

Yes, you can use a different type of cheese in this recipe. Some great options include cheddar, Monterey Jack, or pepper jack. Just make sure to use a cheese that melts well. You can also add more cheese to make it more indulgent.

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