good sweet and sour sauce recipe

Written ByJenny Smyth Posted on
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The Best good sweet and sour sauce recipe

I’m so excited to share with you my favorite sweet and sour sauce recipe that has been a staple in our household for years. This dish originated from the Chinese cuisine, where it’s known as ‘suan la jiang’ and is typically served with meat or seafood. The sweet and sour flavor combination is a perfect balance of tangy and sweet, making it a crowd-pleaser for both kids and adults alike.

In our family, we love serving it with crispy fried chicken or pork chops, but it’s also great as a dipping sauce for vegetables or as a topping for noodles or rice bowls. What I love most about this recipe is how versatile it is – you can adjust the level of sweetness and sourness to your liking, making it perfect for any occasion, whether it’s a quick weeknight dinner or a special celebration. My kids adore helping me make this sauce from scratch, as it’s an easy and fun process that teaches them about the importance of measurements and mixing.

Plus, they get to enjoy the fruits of their labor afterwards – literally! We always make a big batch of this sauce and store it in the fridge for up to two weeks, using it whenever we need a tasty and convenient meal solution. I’ve even started experimenting with different variations, such as adding fresh herbs like basil or cilantro to give it an extra boost of flavor.

My family has been enjoying this recipe for so long now that I’ve lost count of how many times we’ve had it – but trust me when I say that each time is still just as delicious as the first! One of the best things about this recipe is that it’s incredibly easy to make – all you need is some basic pantry staples like sugar, vinegar, and ketchup, along with some fresh ingredients like lemons or limes. The result is a rich, velvety sauce that coats your tongue with every bite.

And let me tell you – my family has been hooked on this sauce since day one!

Classic Sweet and Sour Sauce

4.6 from 506 votes

A tangy and sweet sauce perfect for pairing with your favorite proteins and vegetables. This sauce is versatile and can be used in stir-fries, glazes, or as a dipping sauce.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Sauce

1 cup white vinegar
1/2 cup water
1 cup sugar
1/2 cup ketchup
1/4 cup soy sauce
1/4 cup pineapple juice
1 tablespoon cornstarch
2 cloves garlic, chopped
1/2 teaspoon ginger, grated

For Garnish

1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 onion, chopped

👨‍🍳Directions

1Combine white vinegar, water, sugar, ketchup, soy sauce, pineapple juice, cornstarch, garlic, and ginger in a saucepan.
2Stir well to ensure the cornstarch is fully dissolved.
3Place the saucepan over medium heat.
4Bring the mixture to a boil, stirring constantly to prevent burning.
5Allow it to boil for 2-3 minutes, or until the sauce thickens and becomes translucent.
6Reduce the heat to low and let the sauce simmer for an additional 10-15 minutes.
7Stir occasionally to prevent sticking.
8The sauce should continue to thicken and deepen in color.
9Remove the saucepan from the heat.
10Stir in the chopped green bell pepper, red bell pepper, and onion.
11Let the sauce cool slightly before serving.
12The sauce will thicken further as it cools.

🔧Equipment

Saucepan
Measuring cups
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 1g

📝Notes

Tips: For a spicy version, add 1-2 chopped chili peppers to the sauce. This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.

Watch Video Of How Classic Sweet and Sour Sauce Works

This sweet and sour sauce recipe is a great addition to any meal. It can be used as a dipping sauce, a marinade, or a glaze for grilled or roasted meats. It is also a great addition to stir-fries and fried rice.

The sauce is easy to make and can be customized to suit different dietary preferences. It is also a healthy addition to any meal. This recipe is a great way to add flavor to your meals without adding too many calories or fat.

It is a versatile sauce that can be used in a variety of dishes, making it a great addition to any meal. The sauce is also low in calories and fat, making it a healthy addition to any meal. I love this sauce and I think you will too.

I hope you and your family will enjoy this recipe as much as I do. It is a great way to add flavor to your meals without adding too many calories or fat.

❓ Frequently Asked Questions About Sweet and Sour Sauce

Q: What type of meat works best with sweet and sour sauce?

For our family, we love serving this sauce with crispy fried chicken or pork chops. However, you can also use beef, lamb, or even tofu for a vegetarian option.

Q: Can I adjust the level of sweetness and sourness to my liking?

Yes, you can definitely adjust the level of sweetness and sourness to your taste preferences. Simply add more sugar if you prefer it sweeter or more vinegar if you prefer it tangier.

Q: How do I store leftover sweet and sour sauce?

You can store leftover sweet and sour sauce in an airtight container in the fridge for up to two weeks. Make sure to label the container with the date you made it so you can keep track of how long it’s been stored.

Q: Can I reheat sweet and sour sauce?

Yes, you can reheat sweet and sour sauce by placing it in the microwave or on the stovetop over low heat.

Q: Is sweet and sour sauce healthy?

Sweet and sour sauce can be relatively healthy if made with fresh ingredients like lemons or limes instead of artificial flavorings. However, be mindful of portion sizes as this sauce is high in sugar.

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