grandma’s salisbury steak recipe

Written ByJenny Smyth Posted on
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The Best grandma’s salisbury steak recipe

I’m so glad you’re here today to learn about my grandma’s Salisbury steak recipe. This classic dish has been a staple in our family for generations, and I’m excited to share it with you.

The first time I had Salisbury steak was at my grandmother’s house, and I was immediately hooked. The combination of the savory beef, the rich gravy, and the comforting atmosphere of her kitchen made it an instant favorite for me.

As I grew older, I would often ask my grandma to make it for me when I came over, and she would always smile and say, ‘Of course, dear!’ with a twinkle in her eye.

Her secret ingredient was love, and you could taste it in every bite. Over the years, I’ve perfected her recipe and made it my own, but the core ingredients and techniques remain the same.

Today, I want to share this beloved recipe with you, so you can experience the same joy that I have every time I make it.

Grandma’s Salisbury Steak

4.6 from 1328 votes

This classic Salisbury Steak recipe is a comforting dish featuring savory beef patties in a rich gravy. It’s a hearty meal that brings nostalgic flavors to the table.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef Patties

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
1 clove garlic, minced
1 tsp salt
1/2 tsp black pepper

For the Gravy

2 tbsp butter
1 small onion, finely chopped
1 clove garlic, minced
2 tbsp flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp soy sauce
1 tsp dried thyme
salt and pepper to taste

For Serving

4 servings mashed potatoes
1 cup green beans

👨‍🍳Directions

1In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, and black pepper.
2Mix well until all ingredients are evenly distributed.
3Form the mixture into 4 equal-sized patties.
Set aside.
4In a large skillet, heat 1 tablespoon of butter over medium heat.
5Add the beef patties and cook for 4-5 minutes on each side until browned and cooked through.
6Remove the patties from the skillet and set aside.
7In the same skillet, add the remaining 1 tablespoon of butter.
8Add the chopped onion and minced garlic, then sauté over medium heat until the onions are translucent and the garlic is fragrant.
9Stir in the flour to make a roux, cooking for 1-2 minutes until lightly browned.
10Gradually pour in the beef broth, stirring continuously to combine with the roux.
11Add Worcestershire sauce, soy sauce, and dried thyme.
12Bring the mixture to a simmer, then reduce the heat to low.
13Let it cook for 5-7 minutes until the gravy has thickened slightly.
14Season the gravy with salt and pepper to taste.
15Return the beef patties to the skillet, spooning the gravy over the top of each patty.
16Simmer for an additional 5 minutes to allow the flavors to meld together.
17Serve the Salisbury Steak patties over mashed potatoes, with green beans on the side.
18Pour the gravy over the top of the patties and potatoes before serving.

🔧Equipment

Mixing bowl
Skillet
Saucepan
Spatula
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option. For added flavor, mix in some chopped mushrooms or bell peppers to the beef mixture.

Watch Video Of How Grandma’s Salisbury Steak Works

This Salisbury steak recipe has been a staple in our family for generations, and it’s easy to see why – it’s comforting, delicious, and perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a special meal to serve at your next family gathering, this recipe is sure to please even the pickiest eaters.

And with its rich flavors and satisfying textures, you’ll be left wanting more long after your plate is clean.

❓ Frequently Asked Questions About Grandma’s Salisbury Steak

1. What is Salisbury steak?

Salisbury steak is a dish made from ground meat that is formed into patties and cooked in a savory gravy. It is typically served with mashed potatoes or egg noodles.

2. Can I use leaner ground beef?

While leaner ground beef can be used, keep in mind that it may make the dish less flavorful and more prone to drying out. For best results, use a higher-fat content ground beef.

3. How do I keep the patties from breaking apart?

To prevent the patties from breaking apart, make sure to handle them gently when forming them into patties. You can also add some breadcrumbs or oats to help hold them together.

4. Can I make this recipe in advance?

Yes, you can make the patties ahead of time and store them in the refrigerator for up to a day or freeze them for up to 3 months.

5. What if I don’t have any Worcestershire sauce?

You can omit the Worcestershire sauce if you don’t have it on hand. However, if you’re looking for a substitute, you can try using a combination of soy sauce and vinegar as a substitute.

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