great banana pudding recipe

Written ByJenny Smyth Posted on
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The Best great banana pudding recipe

I’ve been making banana pudding for my family for years, and it’s always a hit. My kids love it, my husband loves it, and I love it because it’s an easy dessert to make that’s also relatively healthy. The recipe I’m sharing with you today is a classic one that’s been passed down through generations of Southern cooks.

It’s a simple recipe that requires just a few ingredients, but the end result is a creamy, dreamy pudding that’s perfect for any occasion. From family gatherings to potlucks and even just a Tuesday night dinner, this banana pudding is always a crowd-pleaser. And the best part?

It’s made with real bananas, not artificial flavorings or preservatives like some store-bought puddings. The natural sweetness of the bananas pairs perfectly with the creamy texture of the pudding, making each bite a delight. My family loves when I make this recipe because they know it means we’ll be enjoying something special together.

I’ve experimented with different variations over the years, but this classic recipe remains my favorite. It’s a staple in our household and I’m sure it will become one in yours too once you try it out! The key to making great banana pudding is to use high-quality ingredients and to not overmix the batter.

This will ensure that your pudding turns out light and fluffy, rather than dense and heavy. By following these simple steps, you’ll be able to create a delicious dessert that’s sure to impress even the pickiest of eaters.

Great Banana Pudding

4.7 from 1176 votes

A classic Southern dessert featuring layers of vanilla wafers, ripe bananas, and a creamy pudding sauce. This recipe serves 4-6 people and is perfect for any occasion.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pudding

1 1/2 cups whole milk
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 large eggs
2 tablespoons unsalted butter
1 teaspoon vanilla extract

For the Topping

1 1/2 cups heavy cream
3 tablespoons powdered sugar
1/2 teaspoon vanilla extract
24 vanilla wafers
4 ripe bananas, sliced

👨‍🍳Directions

1In a medium saucepan, combine milk, sugar, cornstarch, and salt.
2Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
3This should take about 5-7 minutes.
4In a separate bowl, whisk together the eggs.
5Slowly pour about 1/2 cup of the hot milk mixture into the eggs, whisking constantly to temper the eggs.
6This will prevent the eggs from cooking too quickly and becoming lumpy.
7Pour the egg mixture back into the saucepan, stirring constantly.
8Cook over medium heat until the pudding thickens and comes to a boil.
9This should take about 2-3 minutes.
10Remove from heat and stir in the butter and vanilla extract.
11In a separate bowl, using an electric mixer, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
12This should take about 3-5 minutes.
13The cream should be thick and hold its shape when the beaters are lifted.
14In an 8×8-inch baking dish, spread a thin layer of pudding on the bottom.
15Arrange a layer of vanilla wafers on top of the pudding, followed by a layer of sliced bananas.
16Repeat the layers, ending with a layer of pudding on top.
17Spread the whipped cream evenly over the top of the pudding.
18Chill in the refrigerator for at least 30 minutes before serving.
19The pudding should be firm and the flavors should be well combined.

🔧Equipment

Medium saucepan
Whisk
Mixing bowl
Electric mixer
8×8-inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This great banana pudding recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert after dinner. My family loves when I make this recipe because they know we’ll be enjoying something special together.

And let me tell you – this pudding stores well too! You can store it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

To reheat, simply microwave individual servings until warmed through or reheat in batches on the stovetop over low heat.

❓ Frequently Asked Questions About Great Banana Pudding

Q: What makes this banana pudding recipe so special?

This recipe is special because it uses real bananas, not artificial flavorings or preservatives like some store-bought puddings.

Q: Can I use frozen bananas in this recipe?

No, you should use fresh bananas for the best results.

Q: How do I know if my pudding is done?

The pudding is done when it has set completely and is no longer jiggly in the middle.

Q: Can I make this pudding ahead of time?

Yes, you can make the pudding up to 24 hours in advance and store it in the refrigerator until serving.

Q: What if I don’t have any vanilla extract on hand?

You can omit the vanilla extract if you don’t have any on hand or substitute with a different flavor extract like almond or lemon.

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