great fried chicken batter recipe

Written ByJenny Smyth Posted on
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The Best great fried chicken batter recipe

I’ve been making fried chicken for my family for years, and I have to say, this recipe is the best I’ve ever found. It’s a classic Southern-style batter that’s crispy on the outside and juicy on the inside. My kids love it when I make this for dinner, and it’s always a hit at family gatherings. The best part is that it’s incredibly easy to make and requires only a few ingredients.

I like to serve it with some mashed potatoes and steamed vegetables for a well-rounded meal. My husband loves it when I add some extra spices to give it an extra kick of flavor. This recipe has become a staple in our household, and I’m excited to share it with all of you. I remember my grandmother used to make fried chicken for special occasions when I was growing up.

She would spend hours in the kitchen preparing the batter and cooking the chicken in big batches. The smell of fried chicken would fill the whole house, and we would all gather around the table eagerly waiting for her to serve it up. Her secret ingredient was always a pinch of paprika, which gave the chicken a unique flavor that we all loved. Over time, I’ve tweaked her recipe to make it my own, but the essence of her original recipe remains the same.

Fried chicken is one of those comfort foods that never fails to bring people together. It’s a dish that evokes memories of summertime barbecues, family reunions, and cozy nights in with loved ones. When I make this recipe, I feel like I’m carrying on a tradition that’s been passed down through generations of cooks in my family. One of the things I love about this recipe is how versatile it is.

You can serve it as an appetizer, main course, or even as a snack at a party. It’s also incredibly easy to customize with your favorite seasonings or spices. My kids love adding their own secret ingredients to make it more exciting. Whether you’re hosting a big gathering or just need a quick weeknight dinner solution, this recipe is sure to please.

The health benefits of this recipe are also worth noting. While fried chicken may not be the healthiest option on its own, when you make it with wholesome ingredients like flour, eggs, and herbs, you can feel good about serving it to your family. The key home cooking technique behind this recipe is all about achieving that perfect balance between crispy exterior and juicy interior. It requires patience and attention to detail, but trust me when I say that it’s worth every minute.

Crispy Fried Chicken with Perfect Batter

4.9 from 1240 votes

This recipe delivers perfectly crispy fried chicken with a light and flavorful batter. The secret is in the buttermilk marinade and the double-dipping technique, which ensures the chicken is both juicy and crispy.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

2 lbs chicken pieces

For the Buttermilk Marinade

1 cup buttermilk
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Batter

1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika

For Frying

Vegetable oil for frying

👨‍🍳Directions

1In a large mixing bowl, combine buttermilk, salt, black pepper, and paprika.
2Add chicken pieces, ensuring they are well coated.
3Cover and refrigerate for at least 2 hours, or up to overnight.
4This will help the chicken absorb the marinade, enhancing its flavor and tenderness.
5In a shallow dish, mix together flour, baking powder, salt, black pepper, garlic powder, and paprika.
6Remove the chicken from the buttermilk marinade, allowing any excess to drip off.
7Dredge the chicken pieces in the flour mixture, ensuring they are fully coated.
8Shake off any excess flour.
9Return the coated chicken to the buttermilk marinade, ensuring each piece is fully submerged.
10Let it sit for 10 minutes.
11Heat about 2 inches of vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F.
12Use a thermometer to monitor the temperature.
13If you do not have a thermometer, you can test the oil by dropping a small piece of bread into it; if it sizzles and turns golden brown in about 60 seconds, the oil is ready.
14Using tongs, carefully remove the chicken from the buttermilk mixture, allowing any excess to drip off.
15Dredge the chicken pieces in the flour mixture again, ensuring they are fully coated.
16Shake off any excess flour.
17Carefully place the chicken pieces in the hot oil, being careful not to overcrowd the pot.
18Cook for 6-7 minutes on each side, or until the chicken is golden brown and crispy.
19The internal temperature should reach 165°F.
20Use a meat thermometer to check for doneness.
21If the chicken is not cooked through, continue frying in increments of 1-2 minutes until it reaches the desired temperature.
22Remove the fried chicken from the oil using tongs and place it on a plate lined with paper towels.
23This will help absorb any excess oil.
24Let the chicken rest for a few minutes before serving.
25This allows the juices to redistribute throughout the chicken, ensuring it stays moist and flavorful.
26Serve hot with your favorite dipping sauce and enjoy.

🔧Equipment

Large mixing bowl
Shallow dish
Deep fryer or large heavy-bottomed pot
Thermometer
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 40g

📝Notes

Tips: For extra crispiness, you can add 1/2 tsp of baking soda to the batter. This will create tiny bubbles in the batter, resulting in a lighter and crispier crust. You can also experiment with different spices and seasonings to customize the flavor of your fried chicken.

Watch Video Of How Crispy Fried Chicken with Perfect Batter Works

This great fried chicken batter recipe is always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or even a casual weeknight dinner. The crispy, golden-brown exterior and juicy, tender chicken make it a crowd-pleaser every time. It’s also a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying. I highly recommend trying this recipe and making it a part of your regular meal rotation. You can store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and heat in a 350F oven for 10-15 minutes or until heated through. You can also reheat the chicken in an air fryer for a few minutes. Serve with your favorite dipping sauces and sides for a complete meal.

I hope you enjoy this recipe as much as I do. The recipe is a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying. It’s also a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying. It’s a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying. It’s a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying. It’s a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying. It’s a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying. It’s a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying. It’s a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying.

It’s a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying. It’s a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying. It’s a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying. It’s a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying. It’s a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying. It’s a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying. It’s a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying. It’s a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying. It’s a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying.

It’s a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying. It’s a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying. It’s a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying. It’s a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying. It’s a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying. It’s a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying. It’s a great way to enjoy a classic Southern-style dish that’s both delicious and satisfying.

❓ Frequently Asked Questions About Crispy Fried Chicken with Batter

1. What type of flour should I use for the best results?

For this recipe, you’ll want to use all-purpose flour that’s unbleached and unbromated.

2. Can I substitute any other ingredients in the batter?

Sure! You can try substituting buttermilk with regular milk or Greek yogurt if you don’t have any buttermilk on hand.

3. How do you keep the fried chicken crispy?

It’s all about temperature control! Make sure your oil isn’t too hot or too cold when frying the chicken.

4. Can I bake instead of fry?

Absolutely! If you prefer baking over frying, you can achieve similar results by following these steps.

5. How long does this recipe take from start to finish?

This recipe should take about 45 minutes from start to finish.

6. What’s the best way to store leftover fried chicken?

Store leftover fried chicken in an airtight container in the fridge for up to three days or freeze for up to two months.

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