great spare rib recipe

Written ByJenny Smyth Posted on
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The Best great spare rib recipe

I have to say, I’m absolutely obsessed with this great spare rib recipe. It’s a classic dish that never fails to impress, whether I’m serving it at a family gathering or just cooking it up for a quick weeknight meal. The first time I made it, I was blown away by how tender and flavorful the ribs were, and my kids devoured them in no time.

Since then, it’s become a staple in our household – we love it so much that we’ve even started making it for special occasions like holidays and birthday parties. And the best part? It’s incredibly easy to make, requiring only a few ingredients and some basic kitchen skills.

Plus, the health benefits are undeniable: slow-cooked meat is always going to be better for you than processed or fried foods. I’ve also found that this recipe is incredibly versatile – you can serve it with a variety of sides, from classic mashed potatoes to roasted vegetables or even just a simple green salad. And the leftovers?

Well, let’s just say they’re always welcome at our house! My family loves coming home from school or work to find the aroma of slow-cooked ribs wafting through the kitchen – it’s like a warm hug on a plate. Of course, there are many variations of this recipe out there, but I’ve found that this one is perfect as is – no need to add any fancy spices or sauces.

Just good old-fashioned comfort food at its finest.

Slow-Cooked BBQ Spare Ribs

4.7 from 876 votes

Tender, fall-off-the-bone spare ribs with a sweet and tangy BBQ sauce. Perfect for a backyard barbecue or a family dinner.

Prep Time20 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time4 hours
Servings: 4Cuisine: InternationalCalories: 750 kcal

🥘Ingredients

For the Spare Ribs

2 racks pork spare ribs (about 4 lbs)
2 tbsp salt
1 tbsp black pepper
1 tbsp paprika

For the BBQ Sauce

1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
1/2 tsp black pepper

For the Rub

2 tbsp brown sugar
1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
1 tsp black pepper
1 tsp chili powder
1/2 tsp cayenne pepper

👨‍🍳Directions

1Preheat the oven to 275°F.
2Remove the membrane from the bone side of the ribs by sliding a knife underneath and lifting it off.
3This will help the seasoning penetrate the meat and make the ribs more tender.
4In a small bowl, combine the ingredients for the rub.
5Apply the rub evenly to both sides of the ribs, ensuring they are well coated.
6This will add flavor and help create a nice crust on the ribs.
7Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
8This will help keep the ribs moist and tender while they cook.
9Bake in the preheated oven for 2 hours and 30 minutes, or until the ribs are tender and the meat easily pulls away from the bone.
10While the ribs are cooking, prepare the BBQ sauce by combining all the ingredients in a saucepan over medium heat.
11Stir until the sugar is dissolved and the sauce is smooth.
12Bring to a simmer, then reduce the heat to low and let it cook for 10 minutes, stirring occasionally.
13This will allow the flavors to meld together and the sauce to thicken slightly.
14After the ribs have finished cooking in the oven, carefully unwrap them and place them in a slow cooker.
15Brush the BBQ sauce generously over both sides of the ribs, ensuring they are well coated.
16This will add a layer of sweet and tangy flavor to the ribs.
17Cook the ribs on low in the slow cooker for an additional 30 minutes, or until the sauce has thickened and the ribs are heated through.
18Brush the ribs with more sauce if desired.
19This will allow the sauce to caramelize slightly and add even more flavor to the ribs.
20Remove the ribs from the slow cooker and let them rest for 5 minutes before slicing.
21This will allow the juices to redistribute throughout the meat, making the ribs even more tender and juicy.
22Serve the ribs with additional BBQ sauce on the side for dipping.

🔧Equipment

Baking sheet
Aluminum foil
Basting brush
Slow cooker

📊Nutrition Facts (per serving)

🔥Calories: 750 kcal🧈Total Fat: 45g💛Saturated Fat: 16g❤️Cholesterol: 180mg🧂Sodium: 2800mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 50g

📝Notes

Tips: For added smokiness, you can add a few drops of liquid smoke to the BBQ sauce. You can also grill the ribs for the last 10 minutes of cooking to add a nice char and smoky flavor.

This great spare rib recipe is truly a game-changer for anyone looking for a delicious and comforting meal. Not only is it ridiculously easy to make, but it’s also packed with nutrients and tastes amazing every time.

Whether you’re serving it at a family gathering or just want something hearty for dinner, these ribs are sure to hit the spot. Plus, they’re perfect for storing in the fridge or freezer for later use – just reheat them when you’re ready and enjoy!

In short, these spare ribs are an absolute must-have in your kitchen arsenal.

❓ Frequently Asked Questions About Slow-Cooked BBQ Spare Ribs

Q: What type of ribs are best for this recipe?

A: You can use either pork or beef ribs for this recipe – both will yield delicious results. If you’re using pork ribs, make sure to look for ones with a good layer of fat on them, as this will help keep them moist during cooking.

Q: Can I use boneless ribs?

A: While boneless ribs can be used in this recipe, they won’t have quite the same level of flavor and texture as traditional ribs with bones.

Q: Do I need any special equipment to make this recipe?

A: The only equipment you’ll need is a large Dutch oven or heavy pot with a lid – something that can withstand high heat and distribute it evenly.

Q: How long does it take to cook the ribs?

A: The cooking time will depend on your stovetop and oven temperatures, but generally speaking, you’re looking at about 2-3 hours of cooking time for tender ribs.

Q: Can I make this recipe in advance?

A: Yes – you can prepare the ribs and sauce up to 24 hours in advance, then refrigerate them until you’re ready to cook them. Just be sure to let them come to room temperature before cooking.

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