greek yogurt pizza base recipe

Written ByJenny Smyth Posted on
greek yogurt pizza base recipe
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The Best greek yogurt pizza base recipe

I’m so excited to share with you my favorite Greek yogurt pizza base recipe. This dish has been a staple in our household for years, and I’m convinced it will become a favorite in yours too.

The combination of tangy Greek yogurt, savory spices, and crispy crust is a match made in heaven. My kids love helping me make this recipe, and it’s always a hit at family gatherings.

The best part? It’s incredibly easy to make and requires minimal ingredients.

In fact, I often make this recipe as a quick weeknight dinner or as a fun activity for my kids to learn about different cuisines. The history of this dish dates back to ancient Greece, where it was served as a simple flatbread topped with herbs and olive oil.

Over time, the recipe has evolved to include various toppings and ingredients, but the core remains the same – a delicious and versatile base for any meal. As a busy mom, I appreciate how this recipe can be adapted to suit any occasion or dietary need.

Whether you’re looking for a healthy snack or a satisfying meal, this Greek yogurt pizza base is sure to please.

Greek Yogurt Pizza Base

Greek Yogurt Pizza Base

4.8 from 1193 votes

A simple and healthy pizza base made with Greek yogurt and self-rising flour. It creates a soft, chewy crust that bakes up golden and crisp.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dough

1 cup plain Greek yogurt (full fat or 2%)
1 1/2 cups self-rising flour, plus more for dusting
1/2 teaspoon garlic powder
1/2 teaspoon salt

For Topping

1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
Your favorite toppings (pepperoni, mushrooms, bell peppers)

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Line a baking sheet with parchment paper or lightly grease it with olive oil.
3This ensures the crust does not stick and bakes evenly.
4In a mixing bowl, combine the Greek yogurt, self-rising flour, garlic powder, and salt.
5Stir with a wooden spoon until a shaggy dough forms.
6The dough will be slightly sticky but should hold together.
7Turn the dough out onto a well-floured surface.
8Knead gently 5 to 6 times, adding a little more flour if it feels too sticky, until the dough is smooth and no longer tacky.
9Do not over-knead or the crust will be tough.
10Roll the dough into a 10-inch circle about 1/4 inch thick.
11Transfer it to the prepared baking sheet.
12For a crispier edge, pinch a small rim around the perimeter.
13Bake the crust alone for 8 to 10 minutes, until it is lightly golden and set.
14This pre-baking step prevents a soggy center.
15Remove from the oven and let it cool for 2 minutes.
16Spread the pizza sauce evenly over the crust, leaving a 1/2 inch border.
17Sprinkle the shredded mozzarella and add your chosen toppings.
18Return the pizza to the oven and bake for 10 to 12 minutes, until the cheese is bubbly and the edges are deep golden brown.
19Let it rest for 3 minutes before slicing.

🔧Equipment

Mixing bowl
Wooden spoon
Floured work surface
Rolling pin
Baking sheet or pizza stone
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 620mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 16g

📝Notes

For a gluten-free version, use a 1:1 gluten-free self-rising flour blend. The dough can also be made ahead and refrigerated for up to 24 hours; let it come to room temperature before rolling.

Watch Video Of How Greek Yogurt Pizza Base Works

This Greek yogurt pizza base recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special event with friends and family. One of my favorite things about this recipe is how easily it can be adapted to suit any dietary need or preference.

For example, you can use gluten-free flour or vegan cheese alternatives to make it suitable for those with dietary restrictions. Another benefit is how versatile the toppings are – you can choose from classic pepperoni and mozzarella or get creative with fresh vegetables and herbs.

❓ Frequently Asked Questions About Greek Yogurt Pizza Base

Q: What is the origin of Greek yogurt pizza base?

The exact origin of Greek yogurt pizza base is unclear, but it’s believed to have originated in ancient Greece as a simple flatbread topped with herbs and olive oil.

Q: What are the key ingredients in this recipe?

The key ingredients in this recipe are Greek yogurt, flour, salt, sugar, yeast, olive oil, and various toppings such as cheese, meats, and vegetables.

Q: Can I use other types of yogurt instead of Greek yogurt?

While you can use other types of yogurt as a substitute, Greek yogurt provides the best results due to its thick and creamy texture.

Q: How long does this recipe take to prepare?

This recipe typically takes around 20-30 minutes to prepare from scratch.

Q: Can I store leftover pizza dough in the fridge?

Yes, you can store leftover pizza dough in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

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