green bean casserole campbell soup recipe
The Best green bean casserole campbell soup recipe
I have been making this green bean casserole with Campbell’s soup for years, and it’s always a hit with my family and friends. The recipe is so easy to make and requires minimal ingredients. I love that it’s a comforting, homestyle dish that warms the heart and belly. My kids can’t get enough of the crunchy green beans and crispy fried onions on top.
This casserole is perfect for potlucks, family gatherings, or even a weeknight dinner when you need something quick and satisfying. Plus, the canned soup makes it a cinch to prepare. My grandma used to make this for me when I was growing up, and now I make it for my kids. It’s a tradition that never gets old.
The beauty of this recipe lies in its simplicity. You can’t go wrong with the combination of green beans, cream of mushroom soup, and crispy fried onions. It’s a match made in heaven. And let’s not forget the health benefits – green beans are packed with fiber, vitamins, and minerals.
As a busy mom, I appreciate how easy this recipe is to scale up or down depending on the occasion. Need to feed a crowd? Double or triple the recipe! Want something quick for just the family?
Halve it! The versatility of this casserole makes it perfect for any occasion. I’ve tried various modifications over the years – adding some diced ham or bacon for extra flavor – but honestly, the classic version remains my favorite.
Classic Green Bean Casserole with Campbell’s Soup
This creamy and crunchy green bean casserole is a beloved holiday side dish made with Campbell’s Cream of Mushroom soup. It combines tender green beans with a savory mushroom sauce and is topped with crispy fried onions for a delightful texture contrast.
🥘Ingredients
For the Casserole
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Green Bean Casserole with Campbell’s Soup Works
This green bean casserole is always a good idea – whether you’re hosting a holiday gathering or just need a comforting meal after a long day. It’s one of those recipes that never gets old, thanks to its timeless combination of flavors and textures.
When storing leftovers, be sure to refrigerate within two hours and consume within three days. Reheating is easy – simply thaw overnight in the fridge or reheat gently on low heat until warmed through.
❓ Frequently Asked Questions About Green Bean Casserole with Campbell’s Soup
Q: What is the best type of green beans to use in this recipe?
The best type of green beans to use in this recipe are fresh or frozen French-style beans. They have a natural sweetness that pairs well with the savory flavor of the cream of mushroom soup.
Q: Can I substitute other types of soup for the cream of mushroom?
No, while you can experiment with other types of soup, cream of mushroom is essential to the flavor profile of this casserole.
Q: How do I prevent the onions from burning during baking?
To prevent the onions from burning during baking, sprinkle them evenly across the top of the casserole before baking. This ensures even browning without burning.
Q: Can I make this recipe ahead of time?
Yes, you can prepare this recipe ahead of time by assembling all ingredients except for the fried onions and refrigerating until ready to bake.
Q: Is this recipe suitable for special diets?
This recipe is naturally gluten-free but be sure to check your ingredients (especially if using store-bought fried onions) to ensure they meet your dietary needs.