green bean casserole campbell’s recipe

The Best green bean casserole campbell’s recipe

I’ve been making Green Bean Casserole with Campbell’s recipe for years, and it’s always a hit with my family. The combination of green beans, cream of mushroom soup, and French-fried onions is a match made in heaven. My kids love helping me make it in the kitchen, and it’s a great way to get them involved in cooking.

This casserole is perfect for potlucks, family gatherings, or even just a weeknight dinner. It’s easy to make and can be prepared ahead of time, which makes it ideal for busy families like mine. The best part about this recipe is that it’s so versatile.

You can serve it as a side dish or as a main course. It’s also a great way to use up leftover ingredients. I like to use fresh green beans when they’re in season, but you can also use frozen or canned beans if they’re not available.

The key to this recipe is using the right type of cream of mushroom soup. Campbell’s is the only brand I use, as it has the perfect balance of flavor and creaminess. One of the things I love about this casserole is how easy it is to make.

You simply sauté the green beans and onions, mix in the soup and some milk, and then top it with French-fried onions. It’s a simple yet flavorful dish that’s sure to please even the pickiest eaters. As for the health benefits of this recipe, I’m happy to say that it’s actually quite healthy.

The green beans are low in calories and high in fiber, while the French-fried onions add a crispy texture without adding too much fat. Of course, you can always adjust the recipe to suit your dietary needs by using low-fat or vegan alternatives.

Classic Green Bean Casserole with Campbell’s Soup

4.9 from 1505 votes

This classic green bean casserole uses Campbell’s Cream of Mushroom soup for a rich and creamy base. Tender green beans are mixed with the soup and milk, then topped with crispy fried onions and baked until golden and bubbly.

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Prep Time10 mins

Cook Time30 mins

Resting Time0 mins

Total Time40 mins

Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Classic Green Bean Casserole with Campbell’s Soup Works

This Green Bean Casserole with Campbell’s recipe is a staple in our household and one that never fails to impress our guests. It’s easy to make ahead of time and reheats beautifully in the oven or microwave.

One idea is to serve it at room temperature as an appetizer or side dish at your next gathering. Another idea is to store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.

❓ Frequently Asked Questions About Green Bean Casserole with Campbell’s Soup

Q: What type of cream of mushroom soup should I use?

A: I recommend using Campbell’s cream of mushroom soup for this recipe. It has a rich, creamy flavor that complements the green beans perfectly.

Q: Can I use fresh or frozen green beans instead of canned?

A: Yes, you can definitely use fresh or frozen green beans if they’re not available canned. Just thaw them first and cook according to package instructions.

Q: How do I prevent the onions from burning during baking?

A: To prevent the onions from burning during baking, simply sprinkle them with a little water before baking. This will help them stay moist and prevent them from burning.

Q: Can I make this casserole ahead of time?

A: Yes, you can make this casserole ahead of time by assembling all the ingredients except for the French-fried onions and refrigerating until ready to bake.

Q: What other ingredients can I add to this casserole?

A: Some other ingredients you can add to this casserole include diced bell peppers, chopped cooked bacon, or even some grated cheddar cheese.

Q: Is this recipe suitable for vegans?

A: No, this recipe is not suitable for vegans as it contains dairy products and animal-based ingredients.