green beans ham and potato recipe

Written ByJenny Smyth Posted on
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The Best green beans ham and potato recipe

I’ve been making this green beans ham and potato recipe for years, and it’s always a hit with my family. It’s a classic dish that never goes out of style, and it’s perfect for any occasion. The combination of tender green beans, salty ham, and fluffy potatoes is a match made in heaven.

I love how easy it is to make, too – just toss everything in a pot and let it simmer until the flavors meld together. My kids love helping me cook this recipe, and they always ask for seconds (and sometimes even thirds!) It’s a great way to get them involved in the kitchen and teach them about meal planning and cooking.

Plus, it’s a great way to use up leftover ham or roast beef. We often make this recipe on Sundays when we have family gatherings, and everyone loves it. It’s also a great option for weeknight meals when you need something quick and easy but still satisfying.

As an added bonus, this recipe is super healthy – green beans are packed with vitamins and minerals, while potatoes are a good source of complex carbs. Ham adds a bit of protein to keep you full until your next meal. I’ve even been known to serve this as a side dish at potlucks or picnics – it’s always a crowd-pleaser!

In fact, I’ve had so many requests for this recipe that I finally decided to share it with all of you on my blog.

Green Beans, Ham and Potato Bake

4.7 from 1998 votes

This hearty Green Beans, Ham and Potato Bake is a comforting dish perfect for family dinners. It combines tender green beans, savory ham, and creamy potatoes in a delicious sauce, baked to perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups green beans, trimmed
2 medium potatoes, peeled and diced
1 cup diced ham
1 cup heavy cream
1 cup milk
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried oregano
1 tbsp olive oil
1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a medium saucepan, boil the potatoes in salted water until tender, about 10 minutes.
3Drain and set aside.
4In the same saucepan, add olive oil over medium heat.
5Add the minced garlic and sauté until fragrant, about 1 minute.
6Add the green beans and cook until they begin to soften, about 5 minutes.
7Stir in the heavy cream, milk, salt, black pepper, thyme, and oregano.
8Bring to a simmer and cook until the sauce thickens slightly, about 5 minutes.
9Add the diced ham and cooked potatoes to the saucepan.
10Stir well to combine.
11Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese evenly over the top.
12Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
13Allow the dish to rest for a few minutes before serving.

🔧Equipment

Baking dish
Medium saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: For added flavor, you can sprinkle some breadcrumbs mixed with a bit of melted butter on top of the cheese before baking. This will give a nice crunch to the dish.

Watch Video Of How Green Beans, Ham and Potato Bake Works

This green beans ham and potato recipe is always a good idea for any occasion – whether you’re looking for a hearty side dish or a satisfying weeknight meal. The best part?

It’s incredibly easy to make ahead of time and reheat when you’re ready to serve. In fact, I like to prep all the ingredients in advance and store them in separate containers until we’re ready to cook.

Then, simply toss everything into the pot with some seasonings and let it simmer until the flavors meld together. My family loves when I serve this dish at family gatherings – it’s always a crowd-pleaser!

And don’t worry if you have leftovers – they reheat beautifully in the microwave or oven.

❓ Frequently Asked Questions About Green Beans, Ham and Potato Bake

Q: What kind of potatoes should I use for this recipe?

You can use any type of potato you like best – Russet, Yukon gold, or even sweet potatoes work well in this recipe.

Q: Can I substitute chicken or beef for the ham?

Sure thing! If you prefer poultry or beef over pork, just swap out the ham with your protein of choice.

Q: How long does this recipe take to prepare?

This recipe is actually pretty quick to prepare – just chop up your veggies and ham, toss them into the pot with some seasonings, and let it simmer until the flavors meld together.

Q: Can I make this recipe ahead of time?

Yes! You can prep all the ingredients ahead of time and store them in separate containers until you’re ready to cook.

Q: What if I don’t have any leftover ham?

No worries! You can buy fresh ham at the grocery store or even use cooked bacon bits as a substitute.

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