grilled salmon cedar plank recipe

Written ByJenny Smyth Posted on
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The Best grilled salmon cedar plank recipe

I’m so excited to share with you my favorite grilled salmon cedar plank recipe. This dish has been a staple in our household for years, and for good reason – it’s incredibly easy to make, packed with flavor, and perfect for any occasion. I first discovered this recipe when I was trying to find a healthier alternative to traditional grilled salmon.

The cedar plank adds a smoky flavor that complements the rich taste of the salmon perfectly. My kids love helping me prepare the planks, and they always get excited when they see the finished product. Whether we’re having a family dinner or hosting guests, this recipe is always a hit.

Not only is it delicious, but it’s also incredibly healthy – salmon is packed with omega-3s, which are essential for brain function and heart health. I love that this recipe is versatile enough to be served at any time of day, whether it’s breakfast, lunch, or dinner. One of my favorite things about this recipe is that it’s incredibly easy to scale up or down depending on how many people you’re serving.

Whether you’re making it for a special occasion or just a weeknight dinner, this recipe is sure to please even the pickiest eaters. In addition to being delicious and healthy, this recipe is also incredibly easy to make – just season the salmon with some olive oil and your favorite spices, place it on the cedar plank, and grill until cooked through. The cedar plank adds a unique flavor that complements the salmon perfectly, without overpowering it.

My family loves helping me prepare this meal because it’s so fun and interactive – we all love working together to create something delicious from scratch. We’ve even started using this recipe for special occasions like holidays and birthdays because it’s just so impressive-looking and delicious-tasting.

Grilled Cedar Plank Salmon

Grilled Cedar Plank Salmon

4.7 from 1340 votes

A moist and flavorful salmon fillet grilled on a cedar plank, infusing the fish with a subtle smoky aroma. This simple technique yields perfectly cooked salmon with a tender flaky texture and a hint of woodsy sweetness.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon

1 cedar plank (soaked in water for at least 1 hour)
4 (6 oz) salmon fillets, skin on
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 lemon, thinly sliced
2 tablespoons fresh dill, chopped

👨‍🍳Directions

1Soak the cedar plank in water for at least 1 hour, weighing it down with a plate to keep it submerged.
2This prevents the plank from burning on the grill and creates steam for moist cooking.
3Preheat your grill to medium-high heat, aiming for 375-400°F.
4Brush the salmon fillets with olive oil and season evenly with salt and pepper.
5Place the soaked cedar plank directly on the grill grates and close the lid for 3 minutes until it begins to smoke lightly.
6Arrange the salmon fillets skin-side down on the plank and top with lemon slices and dill.
7Cover the grill and cook the salmon for 15-20 minutes, until the internal temperature reaches 135°F for medium doneness.
8The fish should flake easily with a fork and the flesh will be opaque throughout.
9Carefully remove the plank from the grill using tongs and let the salmon rest for 2 minutes.
10Serve directly from the plank or transfer fillets to a plate, discarding the lemon slices.

🔧Equipment

Grill
Large bowl for soaking plank
Tongs
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 95mg🧂Sodium: 600mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 45g

📝Notes

For extra flavor, brush the salmon with a mixture of maple syrup and soy sauce before grilling. Ensure the plank is fully soaked to avoid flare-ups.

Watch Video Of How Grilled Cedar Plank Salmon Works

This grilled salmon cedar plank recipe is one of my go-to dishes for any occasion – whether we’re having a family dinner or hosting guests. It’s incredibly easy to make, packed with flavor, and perfect for any time of day.

One of my favorite things about this recipe is that it’s incredibly versatile – we’ve used it as an appetizer at parties or as a main course at family gatherings. If you’re looking for a healthy and delicious meal option that’s sure to please even the pickiest eaters, look no further than this grilled salmon cedar plank recipe.

❓ Frequently Asked Questions About Grilled Cedar Plank Salmon

Q: What type of fish should I use for this recipe?

A: For this recipe, I recommend using wild-caught Alaskan salmon – not only is it more sustainable than farmed salmon, but it’s also packed with nutrients like omega-3s.

Q: How do I know if my cedar planks are safe for grilling?

A: Make sure to choose cedar planks that are specifically designed for grilling – some types of cedar can be toxic if burned at high temperatures.

Q: Can I use other types of fish besides salmon?

A: While salmon is the best choice for this recipe due to its rich flavor and high nutritional value, you can use other types of fish like tilapia or cod as substitutes.

Q: Do I need to soak the cedar planks before grilling?

A: Yes – soaking the cedar planks in water before grilling will help them release their oils and prevent them from burning too quickly.

Q: How do I store leftover grilled salmon?

A: To keep leftover grilled salmon fresh for longer periods of time, store it in an airtight container in the fridge within two hours of cooking.

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