grilled top sirloin steak recipe

Written ByJenny Smyth Posted on
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The Best grilled top sirloin steak recipe

I’ve been making grilled top sirloin steak for years, and it’s a recipe that never fails to impress my family. The rich flavor of the steak, combined with the charred crust from grilling, is a match made in heaven.

I remember the first time I tried this recipe, I was hooked – the bold flavor and tender texture had me wanting more. Since then, I’ve made it countless times, experimenting with different seasonings and marinades to find the perfect balance of flavors.

My kids love helping me prepare the steak, and they always get excited when they see the sizzling hot grill. It’s a great way to get everyone involved in cooking and enjoying a delicious meal together.

Grilled top sirloin steak is perfect for any occasion, whether it’s a special dinner or just a quick weeknight meal. And as an added bonus, it’s incredibly healthy – just be sure to cook it to the right temperature to avoid overcooking.

The key to making a great grilled top sirloin steak is in the preparation – make sure to marinate it long enough to let the flavors soak in, and don’t be afraid to add some extra seasonings if you want an extra boost of flavor.

Grilled Top Sirloin Steak

4.7 from 919 votes

A perfectly grilled top sirloin steak with a smoky crust and juicy interior. This simple recipe uses a dry rub to enhance the natural beef flavor.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 2Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

2 (8-ounce) top sirloin steaks, about 1 inch thick
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

👨‍🍳Directions

1Remove the steaks from the refrigerator 30 minutes before grilling to bring them to room temperature.
2Pat the steaks dry with paper towels, then brush both sides with olive oil.
3In a small bowl, combine the salt, pepper, and garlic powder, then rub the mixture evenly over both sides of each steak.
4Preheat your grill to high heat, aiming for a temperature of 450-500°F.
5Place the steaks on the hottest part of the grill and cook for 4-5 minutes without moving them, until a deep brown crust forms.
6Flip the steaks using tongs and continue grilling for another 4-5 minutes for medium-rare, or until an instant-read thermometer inserted into the thickest part reads 135°F.
7For medium, cook until the thermometer reads 145°F.
8Transfer the steaks to a cutting board and tent loosely with aluminum foil.
9Let them rest for 5 minutes before slicing against the grain and serving.

🔧Equipment

Grill
Tongs
Instant-read thermometer
Cutting board
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 100mg🧂Sodium: 650mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 46g

📝Notes

For best results, use a high-quality cut of top sirloin and avoid overcooking. Letting the steak rest is essential to keep the juices inside.

This grilled top sirloin steak recipe is always a hit with my family – we love how easy it is to make and how delicious it tastes.

Whether you’re serving it as part of a special occasion or just as a weeknight dinner, this recipe is sure to please even the pickiest eaters.

And with its numerous health benefits and versatility in serving ideas, there’s no reason not to give it a try!

❓ Frequently Asked Questions About Grilled Top Sirloin Steak

Q: What type of steak is best for grilling?

A: For grilling, you want a high-quality steak that’s at least 1-2 inches thick. Top sirloin is an excellent choice because it’s tender and packed with flavor.

Q: How do you prevent the steak from sticking to the grill?

A: Make sure your grill is hot before adding the steak – this will help create a nice crust on the outside while keeping the inside juicy and tender.

Q: Can you grill this steak indoors?

A: Yes, you can definitely grill this steak indoors using a grill pan or skillet – just be sure to adjust the heat accordingly.

Q: What’s the best way to store leftover grilled top sirloin steak?

A: Store leftover grilled top sirloin steak in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Can you reheat this steak without losing its flavor?

A: To reheat grilled top sirloin steak without losing its flavor, try using a low-heat method such as microwaving or oven reheating – avoid reheating it too quickly or at high heat.

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