ground beef chili beans recipe

Written ByJenny Smyth Posted on
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The Best ground beef chili beans recipe

I’ve been making this ground beef chili beans recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that never fails to satisfy.

I love how the combination of ground beef, beans, and spices comes together to create a hearty, flavorful stew. My kids especially love it because it’s easy to make and always seems to be on the menu.

One of the things I appreciate about this recipe is that it’s incredibly versatile – you can serve it on its own or over rice, and it’s perfect for both weeknight dinners and special occasions like holidays or game days. The best part is that it’s relatively healthy, too – just be mindful of the portion sizes and ingredients you use.

My family loves when I make this recipe because it’s always a treat for us, and I love how easy it is to customize with different toppings or sides. We’ve had this recipe for years, but I still get excited every time I make it because it never gets old.

Ground Beef Chili Beans

4.7 from 1940 votes

A hearty and flavorful chili recipe with ground beef and beans, perfect for a comforting meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tsp onion powder
1 cup beef broth

👨‍🍳Directions

1In a large skillet, cook ground beef over medium-high heat until browned, about 5-7 minutes.
2Break up the meat with a wooden spoon as it cooks.
3Drain excess fat.
4Add diced onion, bell pepper, and minced garlic to the skillet.
5Cook over medium heat until the vegetables are softened, about 5 minutes.
6Stir frequently to prevent burning.
7Stir in kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, black pepper, oregano, garlic powder, and onion powder.
8Mix well to combine.
9Pour in beef broth and bring the mixture to a simmer.
10Reduce heat to low, cover, and let it cook for 20 minutes, stirring occasionally.
11The chili should thicken slightly and the flavors should meld together.
12Taste and adjust seasoning if needed.
13Serve hot with your favorite chili toppings, such as shredded cheese, chopped onions, or sour cream.
14Enjoy your hearty ground beef chili beans.

🔧Equipment

Large skillet
Wooden spoon
Stove

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add more beans or vegetables to make it more hearty. For a spicier chili, add diced jalapeños or a pinch of cayenne pepper.

This ground beef chili beans recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. One of my favorite things about this recipe is how easy it is to customize with different toppings or sides.

We love serving it over rice or with some crusty bread on the side. And don’t even get me started on leftovers – this recipe makes plenty of food that’ll last for days.

❓ Frequently Asked Questions About Ground Beef Chili Beans

Q: What type of ground beef should I use in this recipe?

For this recipe, you’ll want to use ground beef that’s at least 80% lean. This will help keep the chili from becoming too greasy.

Q: Can I substitute ground turkey or chicken for the ground beef?

Yes, you can substitute ground turkey or chicken for the ground beef if you prefer. Just keep in mind that the flavor will be slightly different.

Q: How long does this recipe take to make?

This recipe should take about 30 minutes to an hour to prepare and cook, depending on how quickly you can brown the ground beef and cook the beans.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker if you prefer. Simply brown the ground beef and cook the onions before adding them to the slow cooker with the remaining ingredients.

Q: What type of beans are best for this recipe?

For this recipe, you’ll want to use pinto or kidney beans. Both of these types of beans hold their shape well in cooking and have a mild flavor that won’t overpower the other ingredients.

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