ground beef hash recipe

The Best ground beef hash recipe

I’ve always been a fan of hearty, comforting dishes that can be made with just a few ingredients. One of my go-to recipes for a quick and easy meal is ground beef hash.

This classic dish has been a staple in many households for generations, and for good reason – it’s easy to make, packed with flavor, and can be customized to suit any taste. I remember my grandmother making this recipe for me when I was a child, and I’ve been hooked ever since.

She would brown the ground beef with some onions and garlic, then add in diced potatoes and cook everything together until it was nice and golden brown. The result was a dish that was both familiar and comforting, with a rich flavor that seemed to transport me back to another time and place.

Over the years, I’ve tweaked my grandmother’s recipe to suit my own tastes, adding in some diced bell peppers for added sweetness and using leaner ground beef for a healthier twist. But at its core, the recipe remains the same – a simple combination of ground beef, potatoes, and vegetables that’s sure to become a favorite in your household too.

Ground Beef Hash

4.9 from 1714 votes

Ground Beef Hash is a hearty and flavorful dish made with ground beef, potatoes, and vegetables. It is a comforting meal perfect for breakfast, lunch, or dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
2 medium potatoes, diced
1 medium onion, diced
1 bell pepper, diced
2 cloves garlic, minced
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 tbsp fresh parsley, chopped

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add diced onion and bell pepper.
3Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
4Add minced garlic to the skillet and cook for an additional 1 minute, stirring frequently, until fragrant.
5Remove the vegetables from the skillet and set aside.
6In the same skillet, add ground beef.
7Cook over medium heat, breaking it up with a wooden spoon, until browned and cooked through, about 7-10 minutes.
8Drain excess fat.
9Add diced potatoes to the skillet with the ground beef.
10Stir in salt, black pepper, and paprika.
11Cook for 10 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
12Return the cooked vegetables to the skillet.
13Stir in fresh parsley.
14Cook for an additional 2-3 minutes, stirring occasionally, until everything is well combined and heated through.
15Taste and adjust seasoning if necessary.
16Serve hot and enjoy.

🔧Equipment

Large skillet
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: You can add additional vegetables like mushrooms or zucchini for extra flavor and nutrition. Serve with a fried egg on top for a hearty breakfast.

I love serving ground beef hash at family gatherings because it’s always a crowd-pleaser.

And with its rich flavor and hearty texture, it’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special meal to serve to guests.

Plus, this recipe is incredibly versatile – you can customize it to suit any taste by adding in different vegetables or using leaner ground beef.

❓ Frequently Asked Questions About Ground Beef Hash

Q: What is ground beef hash?

Ground beef hash is a dish made from ground beef, potatoes, and vegetables that are cooked together until they’re nice and golden brown. It’s a hearty, comforting meal that’s perfect for any occasion.

Q: What are the key ingredients in ground beef hash?

The key ingredients in ground beef hash are ground beef, potatoes, onions, garlic, and bell peppers. You can also add in other vegetables like carrots or celery if you like.

Q: How do I cook ground beef hash?

To cook ground beef hash, simply brown the ground beef with some onions and garlic until it’s nice and golden brown. Then add in the diced potatoes and cook until they’re tender. Finally, add in any additional vegetables you like and cook until they’re tender as well.

Q: Can I make ground beef hash ahead of time?

Yes, you can make ground beef hash ahead of time by cooking it as directed and then refrigerating or freezing it for later use.

Q: Is ground beef hash healthy?

Ground beef hash can be a healthy option if you use leaner ground beef and plenty of vegetables. Just be mindful of portion sizes to keep calories in check.

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