ground beef pot pie recipe

Written ByJenny Smyth Posted on
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The Best ground beef pot pie recipe

I’ve been making ground beef pot pie for years, and it’s always a hit with my family. My kids love the flaky crust and the hearty filling, and it’s a great way to get them to eat their veggies. I like that it’s a comforting, homey dish that’s perfect for a weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to make, and you can customize it to your taste by using different types of meat or adding in your favorite vegetables. As a busy mom, I appreciate that this recipe is quick to prepare and can be made in advance. I can easily whip up the filling and freeze it for later, then just thaw and assemble the pies when I need them.

The result is a delicious, satisfying meal that’s perfect for a family dinner or a potluck. One of the things I love about ground beef pot pie is the way it combines familiar flavors with a new twist. The beef and vegetables are classic comfort food ingredients, but the flaky crust and creamy filling add a level of sophistication that makes it feel special.

It’s also a great way to use up leftover vegetables or meat, which makes it a thrifty option as well. In terms of health benefits, this recipe is actually quite good for you. The beef provides protein and iron, while the vegetables add fiber and vitamins.

The crust is made with butter, which adds some extra calories, but you can easily substitute in some olive oil or other healthy fats if you’re watching your diet. I’ve been making this recipe for so long that I’ve lost count of how many times I’ve served it to my family. It’s always been a hit, and I’m sure you’ll love it just as much as we do.

Ground Beef Pot Pie

4.7 from 1733 votes

A hearty and comforting pot pie filled with seasoned ground beef and vegetables in a rich gravy, all encased in a flaky, golden crust. This classic dish is perfect for a satisfying family dinner.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Filling

1 tbsp olive oil
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 cup frozen peas
3 tbsp all-purpose flour
1 1/2 cups beef broth
1/2 cup milk
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 cup cold unsalted butter, cubed
1/2 cup ice water

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2In a large skillet over medium-high heat, add the olive oil and ground beef.
3Cook for 5 to 7 minutes, breaking the beef apart with a spoon, until it is browned and no longer pink.
4Add the diced onion, garlic, carrots, and celery to the skillet.
5Cook over medium heat for 5 minutes, stirring occasionally, until the vegetables have softened.
6Stir in the frozen peas and cook for 1 minute more.
7Sprinkle the flour over the beef and vegetables and stir well to coat.
8Cook for 1 minute to remove the raw flour taste.
9Gradually pour in the beef broth and milk, stirring constantly.
10Add the thyme, salt, and pepper.
11Bring the mixture to a simmer over medium heat, then cook for 3 to 4 minutes until the gravy thickens.
12Remove from heat.
13To make the crust, combine the flour and salt in a large bowl.
14Cut in the cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs with some pea-sized butter pieces.
15Add the ice water, one tablespoon at a time, mixing with a fork until the dough just comes together.
16Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
17On a lightly floured surface, roll out one disc of dough to about 12 inches in diameter.
18Carefully transfer it to a 9-inch pie dish, pressing it gently into the bottom and up the sides.
19Pour the beef filling into the crust.
20Roll out the second disc of dough to the same size and place it over the filling.
21Trim the excess dough, leaving a 1-inch overhang, then crimp the edges to seal.
22Cut several slits in the top crust to allow steam to escape.
23If desired, brush the top with a beaten egg for a golden finish.
24Place the pie dish on a baking sheet and bake in the preheated oven for 30 to 35 minutes, until the crust is golden brown and the filling is bubbling through the slits.
25Let the pot pie rest for 10 minutes before serving to allow the filling to set.

🔧Equipment

Large skillet
9-inch pie dish
Rolling pin
Mixing bowls
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 20g

📝Notes

For a quicker option, you can use store-bought pie crust. Leftover pot pie can be stored in the refrigerator for up to 3 days and reheated in the oven.

This ground beef pot pie recipe is always a good idea for any occasion – whether you’re serving it at home or taking it to a family gathering.

It’s easy to make ahead of time and reheats beautifully for leftovers.

For storage ideas, try freezing individual portions of the filling for later use or storing assembled pies in an airtight container for up to 3 days.

❓ Frequently Asked Questions About Ground Beef Pot Pie

Q: What type of meat should I use in this recipe?

I like to use ground beef for this recipe, but you can also use ground turkey or pork if you prefer. Just be sure to cook the meat until it’s fully browned before adding in the vegetables.

Q: Can I make this recipe in advance?

Yes, you can make the filling ahead of time and freeze it for later. Just thaw and assemble the pies when you’re ready to serve.

Q: How do I keep the crust from getting soggy?

To prevent the crust from getting soggy, be sure to cook the filling until it’s fully dry before assembling the pies. You can also try brushing the crust with some egg wash or using a pie shield to help it hold its shape.

Q: Can I use frozen vegetables in this recipe?

Yes, you can use frozen vegetables in place of fresh ones if you prefer. Just be sure to thaw them first and then pat dry with paper towels before adding them to the filling.

Q: How do I reheat leftover pot pies?

You can reheat leftover pot pies in the oven at 350°F (175°C) for about 10-15 minutes, or until they’re hot and bubbly.

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